10 recipes for delicious pies with apples
Educational Program Food / / December 19, 2019
1. Cakes of yeast dough with apples
Ingredients
- 1300 g of apples;
- 180 g of sugar;
- 1 tablespoon butter;
- 250 ml of milk;
- 6 g of dry yeast;
- 600 g flour;
- 100 g of margarine;
- 3 eggs;
- ½ teaspoon salt;
- 1 pinch of vanilla.
preparation
For apples, remove the peel and core. Cut into small cubes and pour 3 tablespoons of sugar.
In a frying pan, melt the butter over medium heat. Simmer apples for 3-5 minutes, so that they are soft but not falling apart. Fold out in a colander and cool.
Mix half milk with yeast, 1 tablespoon sugar and 2 tablespoons of flour. Place warm. After 25-30 minutes, add the remaining milk, the softened margarine and 2 eggs beaten with salt, sugar and vanilla. Gradually pour the flour and knead the dough. Cover with a cloth and leave in a warm for a few hours.
Divide the dough into small pieces. Shape of these balls and leave for 25-30 minutes. After each roll. Pour onto a stuffing plate and close up edge.
Place the pies on a baking sheet, the laid parchment paper. Leave on for 10-15 minutes. Lubricate the beaten egg. Bake at 180 ° C for about 30-35 minutes.
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2. Cakes puff pastry with apples and cinnamon
Ingredients
- 1 kg of apples;
- 180 g of sugar;
- 1½ teaspoon cinnamon;
- 50 g butter;
- 100 g of lingonberry or cranberry - optional;
- 1 kg of puff pastry;
- 1-2 teaspoons of vegetable oil.
preparation
Clear apple from the skin and seeds and cut into large cubes. 2 tablespoons sugar, mix with ½ teaspoon of cinnamon.
In a saucepan, melt butter over medium heat. simmer apples with berries, The remnants of sugar and cinnamon for 5-7 minutes. Cool.
Roll out the dough thin layer. Cut a small rectangle. Half of them lay out the filling and cover with the rest. Secure the edges with a fork and press down on all sides, so that they did not disperse. Top take on a pair of small incisions.
Put the pies with apples on a baking sheet greased with oil. Sprinkle a mixture of sugar and cinnamon. Bake for about 20 minutes at a temperature of 180 ° C.
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3. Cakes from unleavened dough with apples and pears
Ingredients
- 200 g butter;
- 180 g of sugar;
- 2 eggs;
- 320-340 g flour;
- 400 g of apple;
- 400 g of pears;
- 30-50 g of walnut;
- 2-3 tablespoons of vegetable oil.
preparation
Butter, mix with 3 tablespoons sugar and eggs. Gradually pour the flour and knead the dough. Cover with a cloth and leave for 15-20 minutes.
Apples with pears clean the seeds and cut into small cubes. walnuts nuts chop with a knife or a mortar. Mix everything with the remaining sugar.
Roll out the dough thin layer. Cut a large glass mugs. On each workpiece Put the stuffing and close up the edge.
In a skillet, heat the vegetable oil over medium heat. Fry patties until golden brown, about 4-5 minutes on each side.
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4. Cakes of dough with sour cream with apples
Ingredients
- 2 eggs;
- 125 g sour cream;
- 2 teaspoons of water;
- ¼ teaspoon of baking soda;
- 125 g of margarine;
- 325 g flour;
- ½ teaspoon salt;
- 7 tablespoons of sugar;
- 1 teaspoon baking powder;
- 1 kg of apples;
- 25 g of butter.
preparation
Egg whisk 1 with sour cream, and soda water.
Frozen margarine rub on a coarse grater. Gradually sprinkle with flour and stir to pieces crumbled. Add salt, 2 tablespoons sugar and baking powder. Pour egg-sour cream mixture and stir. Gradually add the remaining flour and knead the dough. Wrap it in foil and leave for 20-30 minutes in the refrigerator.
apples peel, cut out the core, then rub on a coarse grater.
In a frying pan over medium heat, melt butter. Simmer vegetables for 2-3 minutes. Fold out in a colander and cool.
Divide the dough into small pieces and roll out thinly. For each put stuffing and half the sugar. Close up the edge.
Arrange apple pies on baking, the laid parchment paper. Top grease with beaten egg. Bake for 20-25 minutes at 180 ° C.
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5. Cakes of yeast dough with apples and schavelom
Ingredients
- 240 ml of water;
- 200 g of sugar;
- 500 g flour;
- 2 teaspoons active dry yeast;
- ½ teaspoon salt;
- 50 ml of vegetable oil;
- 250 g of apple;
- 200 g sorrel;
- 1 egg.
preparation
The warm water pour 1 tablespoon sugar 4 tablespoons flour and yeast. Mix and place in heat. After 15-20 minutes, add the remaining flour, salt and butter. Knead the dough, cover with a napkin and forget about it for an hour and a half.
Apples cut into cubes. Sorrel, chop and sprinkle with 1 tablespoon of sugar and mash by hand. Drain the separated juice. Mix greens with fruit.
divide the resulting dough into small pieces and roll each. Put the stuffing, sprinkle 1 teaspoon of sugar. Close up the edge.
Put the patties on the laid parchment baking sheet. Cover with a towel and leave for 10-15 minutes. After lubricate preform beaten egg. Bake for 20 minutes in a preheated 220 ° C oven.
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6. Pies from kefir dough with apples
Ingredients
- 1½ tsp dry yeast;
- 400 g of sugar;
- 50 ml of water;
- 250 ml of yogurt;
- 2 eggs;
- 1 pinch salt;
- 100 g butter;
- 540 g flour;
- 500 g of apple;
- 1-2 teaspoons of vegetable oil.
preparation
Yeast mix with 1 tablespoon sugar. Pour the warm water and let brew for 6-7 minutes.
Whisk yogurt 1 egg and salt. Add brew, softened butter, flour, and another 2 tablespoons of sugar. Knead the dough and let it sit for 40-50 minutes at room temperature.
Peel apples peeled, cored and grate on a coarse grater fruit. Mix with remaining sugar and cook over medium heat for 10-15 minutes or a little longer to evaporate the moisture. Cool.
Roll out the dough thin layer. Wide cut glass mugs. At each preform put stuffing. Close up the edge.
Arrange on a baking sheet, greased with vegetable oil and leave for 7-10 minutes. Arch pies with beaten egg. Bake for 20-25 minutes in an oven at 180 ° C.
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7. Cakes from curd pastry with apples
Ingredients
- 2 apples;
- 1 tablespoon butter;
- 3 tablespoons sugar;
- 1 pinch cinnamon;
- 30-40 g raisins;
- 200 g cottage cheese;
- 2 eggs;
- 85 g of margarine;
- 1 pinch salt;
- 150 g flour;
- ½ teaspoon of baking soda;
- 1-2 teaspoons of vegetable oil.
preparation
Apple peel, remove core, cut the fruit into small pieces.
In a frying pan, melt the butter over medium heat. Put the apples, sprinkle with 2 tablespoons of sugar and simmer for 10 minutes, stir constantly. Add the cinnamon and raisins and cool.
Mix cottage cheese with 1 egg, margarine, salt and 1 tablespoon of sugar. Pour the flour and baking soda and knead the dough. Cut into smaller pieces and roll each. Spread the stuffing and close up the edge.
Put the patties on a baking sheet greased with oil. Arch top with beaten egg. Bake for 35-40 minutes in the oven at 200 ° C.
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8. Pies of cheese dough with apples
Ingredients
- 120 g hard cheese;
- 150 g butter;
- 260 g flour;
- 1 pinch salt;
- 5 tablespoons of ice water;
- 400 g of apple;
- 2 tablespoons sugar;
- 1 pinch cinnamon;
- 1 teaspoon of citric acid;
- 1-2 teaspoons vegetable oil;
- 1 egg.
preparation
Cheese rub on a small grater. Butter cut into small cubes. Connect with the flour and salt. Mix everything, cover with water and knead the dough. Wrap in foil and leave for 1 hour in fridge.
Apple peel, remove the core, then cut the fruit into small cubes. Mix with 1 tablespoon sugar, cinnamon, and citric acid.
Roll out the dough thin layer. Cut out circles with a wide glasses. Fill each preform filling and gently Pinch edge.
Arrange on a baking sheet greased with oil, cover with a layer of whipped egg patties and sprinkle with sugar. Bake for 25-30 minutes in a preheated 200 ° C oven.
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9. Pies with apples from unleavened dough with orange and brandy
Ingredients
- 1 orange;
- 40-50 g walnuts;
- 40-45 g raisins;
- 500 g of apple;
- 160 g of sugar;
- 1 teaspoon cinnamon;
- 400 g flour;
- 1 pinch salt;
- 10 g of a disintegrant;
- 40 ml of brandy;
- 100 ml of vegetable oil;
- 1 teaspoon powdered sugar - optional.
preparation
With orange, remove the peel and grate it on a small grater. From 100 ml squeeze fruit juice, keep in the liquid does not hit a bone.
Nuts grind in a mortar. Raisins for 15-20 minutes, soak in warm water.
Apple peel, remove the core, and then cut the fruit into small pieces. Pour into pan and pour 100 g of sugar. Simmer over low heat for 10-15 minutes or a little longer, stir constantly. For a couple of minutes until cooked, add ½ teaspoon cinnamon. Cool. Connect a half peel, raisins and nuts.
In a large bowl mix the flour with the remains of sugar and cinnamon, salt and baking powder. Cognac with butter and orange juice connect to another container. After gradually introduced into the flour mixture, stirring constantly. Gradually pour zest. Knead the dough is uniform.
Roll it out thinly and cut into square plates. Put on each workpiece a little filling. Pinch the edges and lightly press down with a fork so that they did not disperse. Put the patties on the laid parchment baking sheet. Bake for 20-25 minutes in a preheated 180 ° C oven.
Before serving, sprinkle with powdered sugar.
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10. Cakes of yeast dough with apples and chicken
Ingredients
- 200 ml of milk;
- 1 teaspoon dry yeast;
- 1 tablespoon sugar;
- 520 g flour;
- 50 g butter;
- 2 eggs;
- 1½ teaspoons of salt;
- 300 g of chicken;
- 1-2 bay leaves;
- 2 onions;
- 1-2 apples;
- 1-2 tablespoons of vegetable oil for lubrication +;
- pepper - to taste.
preparation
In the warm milk dissolve yeast and sugar. Add 1 tablespoon of flour and leave for 10-15 minutes in the heat.
Melt butter and a little cool. Mix with a brew, 1 egg and ½ teaspoon salt. Add the flour and knead the dough. Cover cloth and leave at room temperature for 1 hour or slightly longer, so that it came.
Chicken fillet with 1 teaspoon salt and Lavrushko boil 15-20 minutes. Cool.
Onions cut into small pieces, apples - large slices.
In a skillet, heat the vegetable oil over medium heat. For Brown the onion for 3-5 minutes. Refrigerate.
Mince chicken and apples. Mix in the onion, salt and pepper.
Roll the dough thin layer. Wide glass, cut slices, spread them on the stuffing and close up the edge. Place on a greased baking sheet and arch top with beaten egg. Bake in a preheated 200 ° C oven for approximately 15-20 minutes.
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