10 recipes for delicious lush donuts with fillings and without

Chocolate, banana, cottage cheese, cheese and other donuts for everyone.

8 secrets of perfect donuts

1. The ingredients must be at room temperature. That is, eggs and dairy products should be removed from the refrigerator in advance.
2. To donuts turned lush, pre-sift flour.
3. Frying oil should be hot. Optimum temperature - 180-200 ° C. The easiest way to determine the temperature with a thermometer. But if not, you can drop into the oil a little water or throw a small piece of bread. If the oil hissed, you can cook donuts.
4. Fry donuts parts over moderate heat. Oil should be enough to donuts were free to swim in it, without touching each other.
5. During frying periodically turn the donuts, so they fry on all sides. On each side will go for about 2-4 minutes.
6. Ready donuts should be covered with a ruddy crust. If they purchased outside the desired shade, and not inside propeklis means, oil temperature was too high. In this case, you need to reduce the heat slightly.
7. After frying the donuts with a slotted spoon and need to get to pass on a paper towel to them with stok excess fat.
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8. Donuts can be cooked in the oven. For this, use a special form for baking or donut shape them manually and reload the pan, the laid parchment.

1. Classic donuts with icing sugar

Ingredients

Donut:

• 250 ml of warm milk;
• 10 g of active dry yeast;
• 1 tablespoon sugar;
• 400 g flour;
• 60 g of melted butter;
• 1 egg;
• a pinch of salt;
• Vegetable oil - for frying.

For the glaze:

• 150 g of powdered sugar;
• 3-4 tablespoons of milk;
• a pinch of vanilla - optional.

preparation

Mix milk, yeast and sugar and let stand for 15 minutes. If the yeast is fresh, the mixture begins to foam. Add the flour, butter, egg and salt and mix until smooth. Cover with towel and leave for 1-1.5 hours.

Roll out the dough thick seam and cut glass using large circles. Each of them make one more hole of smaller diameter glass. Fry donuts in hot oil.

Mix the sifted icing sugar with the milk and vanilla. Pour icing donuts ready.

2. Curd donuts

Ingredients

• 2 eggs;
• 60-80 g sugar;
• a pinch of salt;
• ½ teaspoon of baking soda;
• 250 g sour cream;
• 250 g of cheese;
• 300-350 g flour;
• Vegetable oil - for frying;
• powdered sugar - for sprinkling.

preparation

Whisk the eggs, sugar, salt and baking soda. Add sour cream and whisk again. Stir in half of the flour and mix until smooth. Add cheese, stir and frequently administered to the remaining flour, mixing well after each addition.

Shape the dough is not too thick sausages and cut them into several long pieces. Roll each piece into a thin harness, roll ring and seal the edges. Resulting fry donuts in hot oil and sprinkle with powdered sugar.

Another recipe for cake donuts can be found in this article:

10 recipes with cheese for every taste →

3. Donuts on kefir

Ingredients

• 250 ml yogurt;
• 1 egg;
• a pinch of salt;
• 80 g of sugar;
• ½ teaspoon of baking soda;
• 3 tablespoons of vegetable oil for frying +;
• 600-700 g of flour.

preparation

Mix the yogurt, egg, salt and sugar. Then add the baking soda and oil and stir again. Parts add flour, mixing well after each addition. Form dough balls and fry in hot oil.

4. Donuts on condensed milk

Ingredients

• 400 g condensed milk;
• 3 eggs;
• 300 g flour;
• 1 teaspoon baking powder;
• a pinch of salt;
• a pinch of vanilla;
• Vegetable oil - for frying;
• a few tablespoons of powdered sugar.

preparation

Whisk the condensed milk and eggs until smooth. Combine flour, baking powder, salt and vanillin. Parts vsypte dry ingredients into the egg mixture, mixing well after each addition. If the dough get watery, add a little more flour.

Gently roll the dough, wrap with cling film and store in the fridge for half an hour. Then cut the dough thick strips, cut them into small pieces. Shape of each piece balls and fry in hot oil. Ready to roll the donuts in powdered sugar.

5. Donuts with boiled condensed milk

Ingredients

• 250 ml of warm milk;
• 100 g of sugar;
• 10 g of active dry yeast;
• 1 teaspoon salt;
• 3 tablespoons of vegetable oil for frying +;
• 500 g flour;
• 200-250 g of boiled condensed milk;
• powdered sugar - for sprinkling.

preparation

Dissolve in the milk a tablespoon of sugar and yeast and let sit for 15 minutes. Add remaining sugar, salt and oil and mix. Parts add flour, mixing well after each addition.

Slightly remember the dough by hand. Cover with towel and leave for about 1.5 hours. During this time, the dough should double in size. Roll out dough sausage, cut into pieces and slightly flatten them.

On each slice of dough Put a little condensed milk. Connect the edges of the dough and form balls. Cover with towel and leave for another 20-30 minutes. Then fry donuts in hot oil. Before serving, sprinkle them with powdered sugar.

The same principle can be cooked donuts and other fillings. For example, with chocolate paste or fruit pieces.

How to cook the condensed milk and cook with her delicious desserts →

6. chocolate donuts

Ingredients

Donut:

• 2 eggs;
• 150 g of sugar;
• 300 ml of yogurt;
• 500 g flour;
• 50 g of cocoa;
• ½ dining cinnamon;
• ½ teaspoon salt;
• 1 teaspoon baking powder;
• Vegetable oil - for frying.

For the glaze:

• 150 g of powdered sugar;
• 4 tablespoons cocoa spoons;
• 2 tablespoons of milk;
• a pinch of vanilla - optional.

preparation

Whisk the eggs and sugar until smooth. Add the yogurt and whisk again. Combine flour, cocoa, cinnamon, baking powder and salt. Vsypte parts flour mixture to liquid ingredients, mixing after each addition.

Wrap the container with the dough with cling film and place in refrigerator for an hour. Then roll out the dough thick a layer of glass and cut circles. In each of them make a small hole a small glass. Fry donuts in hot oil.

Mix the ingredients for the glaze until smooth and pour this mixture in prepared donuts.

7. banana donuts

Ingredients

• 3 ripe banana;
• 100 g of sugar;
• 150 g flour;
• 1 tablespoon potato or corn starch;
• 1 teaspoon baking powder;
• Vegetable oil - for frying.

preparation

A fork or blender, mash the banana puree. Add sugar and mix well. Add flour, starch and baking powder, and again mix well.

Scoop the dough teaspoon or tablespoon, and using another spoon quickly dip in hot oil. Repeat the same with remaining batter.

A simple way to bake banana bread without prescription →

8. Donuts in cream with cherry jam

Ingredients

• 7 g of active dry yeast;
• 2 tablespoons sugar;
• 150 ml of warm milk;
• 350-400 g flour;
• a pinch of salt;
• 1 egg;
• 230 g sour cream;
• 70 g of melted butter;
• Vegetable oil - for frying;
• cherry jam - to taste (you can use another jam of your choice);
• powdered sugar - for sprinkling.

preparation

Combine yeast, sugar and milk and leave for 15 minutes. In a separate container, mix flour and salt. Add the milk mixture, eggs, sour cream and butter and mix with a mixer until smooth.

Cover the container with a towel and wait, until the dough is doubled. It will take approximately 1.5 hours. Then remember well dough and roll it a layer about 1 cm thick. Cut circles out of it, cover with a towel and leave for about 40 more minutes.

Fry donuts in hot oil. Put the jam in cooking bag, do donuts at the side of small holes and fill them with a knife jam. Before serving, sprinkle with powdered sugar.

9. Donuts "Red Velvet" with a creamy glaze

Ingredients

Donut:

• 250 g flour;
• 1 tablespoon baking powder;
• 1 teaspoon baking soda;
• ½ teaspoon salt;
• ¼ lemon;
• 110 ml of milk;
• 150 g of sugar;
• 1 egg;
• 30 g butter;
• 50 g of dark chocolate;
• a pinch of vanilla;
• 1 tablespoon of liquid food red dye;
• a little vegetable oil.

For the glaze:

• 50 g cream cheese;
• 30 g of softened butter;
• 2-3 tablespoons powdered sugar;
• 3 tablespoons milk.

preparation

Combine flour, baking powder, baking soda and salt. Squeeze the lemon juice into the milk and let sit for 5-10 minutes. In another bowl, beat the sugar and eggs. In a small container Put the butter and chocolate, place in the microwave for 30 seconds and stir.

The egg mixture, add the melted butter with chocolate, milk, vanilla and dye. Stir until smooth. Vsypte parts flour mixture, mixing well after each addition.

Put the dough into a baking donuts and put in a preheated 180 ° C oven for about 15 minutes. Remove the form and leave it for 10 minutes.

Meanwhile, combine the glaze ingredients until smooth. Transfer the mixture into a cooking bag, remove the donuts from the mold and pour them glaze.

Brownie "Red Velvet" - a delicate dessert that just cook →

10. cheese donuts

Ingredients

• 3 egg protein;
• 100 g hard cheese (choose one that melts good);
• ground black pepper - to taste;
• a few tablespoons of bread crumbs;
• Vegetable oil - for frying.

preparation

Proteins Whisk mixer until a thick white foam. Add to them grated cheese and pepper and mix gently. You can add other spices of your choice. Shape the dough small balls, roll in breadcrumbs and fry in hot oil.

see also

• RECIPES: donuts without frying →
• How to cook donuts for 15 minutes →
• The best cupcakes in the microwave, which are prepared in 5 minutes →