10 recipes for amazing sandwiches for all tastes

Bacon with cheese and apple, chicken with cucumber sauce, avocado with egg or beans, tuna with celery, peanut butter with bananas - choose toppings and enjoy.

1. Sandwich with cheese, bacon and apple

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Publication of time there (@timetoeat_ru)May 8, 2019 at 2:45 PDT

Ingredients

• 1-2 tablespoons of vegetable oil;
• 2 slices of bread;
• a few slices of hard cheese;
• a few slices of fried bacon;
• several circles apple.

preparation

Heat the oil in a frying pan and place it on 1 slice of bread. Top with half the cheese, bacon and apple slices. Cover the remaining cheese and bread and fry the sandwich on both sides until golden brown.

2. Sandwich with avocado, egg and celery

Ingredients

• 2 slices of bread;
• ⅓ avocado;
• 1 teaspoon of olive oil;
• 1 teaspoon lemon juice;
• 1 boiled egg;
• ¼ celery stalk;
• salt - to taste;
• ground black pepper - to taste;
• 1 lettuce.

preparation

Brown the bread on both sides in a dry frying pan. Pour into a bowl with the avocado oil and lemon juice and mash with a fork. Add chopped egg and celery, salt and pepper and stir.

Put on one slice of bread lettuce, avocado spread the mixture and coat the other piece of bread.

3. Sandwich with spicy crispy chicken and cucumber sauce

Ingredients

• 100 g mayonnaise;
• 1 small cucumber pickled or salted;
• 5-6 tablespoons of hot sauce;
• salt - to taste;
• 60 g flour;
• 3 tablespoons ground cayenne pepper;
• 2 teaspoons of dried garlic;
• 1 egg;
• 100-150 g breadcrumbs;
• 4 chicken thighs without skin and bones;
• 4-6 tablespoons of vegetable oil;
• 8 slices of bread;
• a few lettuce leaves.

preparation

Mix mayonnaise, chopped cucumber, 2 tablespoons hot sauce and salt. Separately connect flour, cayenne pepper, garlic and salt thereof. Whisk the egg with the remaining hot sauce. Sprinkle breadcrumbs on a flat plate.

Repel bodryshki, roll them into the flour mixture, then dip into the egg and breadcrumbs cover. Heat the oil in a frying pan on medium-high heat. Fry chicken for about 3 minutes on each side until it will not acquire rosy crisp.

Lubricate each slice of bread cucumber sauce. Half of them lay the chopped lettuce and the chicken and cover with the remaining bread.

4. Sandwich with tuna and celery

Ingredients

• 1 stalk celery;
• a few sprigs of parsley;
• 100 g of canned tuna;
• 1 tablespoon mayonnaise;
• 2 slices of bread;
• 1-2 lettuce leaf.

preparation

Finely chop the celery and parsley. Mix them with tuna and mayonnaise. Spread the mixture on a slice of bread, lettuce and cover with the other slice of bread.

5. Sandwich with fried bread, bacon and tomato

Ingredients

• 2 slices of bread;
• 1 tablespoon butter;
• 1 egg;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons mayonnaise;
• 1-2 lettuce leaf;
• a few tomato slices;
• a few slices of fried bacon.

preparation

Cut out the middle of 1 slice of bread round hole for the eggs. Melt the butter in the frying pan, place 2 slices of bread and fry for a few minutes over medium heat.

Turn the bread and hammer into the hole the egg. Season with salt and pepper and cook for 4-5 more minutes, until the protein is not caught.

Grease a toast with mayonnaise, top, place the lettuce, tomatoes and bacon and cover with bread and eggs.

6. Sandwich with hummus, bell peppers, spinach and feta cheese

Ingredients

• 2 slices of bread;
• ¼ small pepper;
• 2 tablespoons hummus;
• a few leaves of spinach;
• 1-2 tablespoons of feta.

preparation

Brown the bread on both sides of a dry frying pan. Cut the peppers into thin strips long.

Lubricate each slice of bread hummus. Put one slice of spinach and peppers, and on the other - the crumbled feta and connect sandwich.

7. Sandwich with roasted tomatoes, cheese and basil

Ingredients

• 250 g of cherry tomatoes or other small tomato;
• 2 garlic cloves;
• 1 tablespoon olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 8 slices of bread;
• 1 tablespoon butter;
• 150 g hard cheese;
• a few sprigs of basil.

preparation

Cut the tomatoes in half and mix them with through a press garlic, olive oil, salt and pepper. Put the vegetables in the pan in a single layer. Bake at 190 ° C for about 25 minutes.

Lubricate each slice of bread with a side of butter. Half of bread on the side, where there is no oil, put grated cheese, baked tomatoes and basil leaves.

Cover the rest of the slices of bread. Fry sandwiches on a hot frying batches. Bread should be browned on both sides.

8. Sandwich with beans, onions, cucumber and avocado

Ingredients

• 2 slices of bread;
• 1 tablespoon canned or boiled white beans;
• a small piece of peeled cucumber;
• ¼ small red onion;
• 1 teaspoon of olive oil;
• 1 teaspoon lemon juice;
• salt - to taste;
• ground black pepper - to taste;
• ¼ avocado;
• 1 lettuce.

preparation

Brown the bread on both sides in a dry frying pan. Fork mash the beans, chop the cucumber and onion into small cubes.

Mix beans, remaining vegetables, oil, lemon juice, salt and pepper. Cut the avocados long plates. Pour onto one slice of bread lettuce, bean mixture was spread on top, cover avocados and other slice of bread.

9. Sandwich with peanut butter and banana

Ingredients

• 6 slices of bread;
• 2 tablespoons butter;
• 6 tablespoons peanut butter;
• 1-2 ripe bananas.

preparation

Grease 3 slices of bread half of the oil. On each remaining slice of bread, place 2 tablespoons of peanut butter, a little before reaching the edge. By the way, a lot of nut can be replaced chocolate.

Pyuriruyte bananas with a fork and arrange them into a paste. Cover with the remaining slices of bread oil side up.

Heat the remaining oil in a frying pan. Put the sandwiches to the oil side up. You may have to prepare their parties. Fry sandwiches until golden brown on both sides.

10. Sandwich with whipped cream, fruit and berries

Ingredients

• 120 g of double cream;
• 1½ tablespoon of powdered sugar;
• 6 slices of bread;
• several strawberries;
• 1–2 kiwi;
• 1 peach.

preparation

Mixer, beat the cream with the icing sugar until creamy. Grease cream each slice of bread. Half of them lay thinly sliced ​​berries and fruits.

Cover with the remaining bread slices and wrap in plastic film. Remove the sandwiches in the refrigerator for 1-2 hours, remove foil and carefully cut off the bread crusts.