10 recipes and 10 Secrets amazing burgers

Secrets of the perfect burger

This burger is far from fast food. This dish with its canons, which remains considerable scope for culinary imagination. Follow these guidelines and your burgers will be ideal.

1. Cook only from fresh meat. For burger best marbled beef, but you can use other types of meat. It is only important to sustain ratio: 80% meat fat by 20% (800 grams of meat - 200 grams of fat).
2. Do not buy ready-made stuffing. No one knows who, how and what did it. Grind the meat yourself, but not too much: minced burger should be textured.
3. Knead stuffing his hands. You can even throw it on a board or table. So fat, herbs, spices and other ingredients that are added to the meat, evenly distributed, and the mixture will be more airy. To minced meat will not stick to hands, wetting them in cold water.
4. To all the burger patties were the same shape and mass, shape them with cooking rings or use a lid from the big banks. Suitable as shallow plastic containers. The main thing is to chop was no thicker than one and a half centimeters and weighed about 200 grams. And do not forget to make a hole in the middle!
5. Try to keep the patties for burgers were a bit more rolls. Then the meat Ujar to the desired size.
6. Keep the chops in the refrigerator while preparing the sauce and slice the remaining ingredients. The warm fat minced begin to melt faster than would be grilled, and thus will dry burger.
7. Solite burger patties just before frying. If we add the salt directly to stuffing, sodium chloride begins to degrade protein communication and acquire meat a firm texture similar to sausage. Burger will be juicy.
8. Do not turn the chops too often. The less you touch them, the more they turn out juicier. First fry meat in the region of direct heat, and then move to the edge of the grill. During frying lightly presses the patty spatula. For medium-roasting quite six minutes. Readiness can define a special thermometer: the temperature inside the patties to be not less than 70 ° C.
9. gather burger correctly. First sauce (on both halves of bread), then lettuce (the lower, smaller one half), and finally cutlet. Since bread is not razmoknet ahead of time.
10. Set aside a knife and fork - eat a burger with your hands! With both hands. Properly press down it, turn it upside down (the contents do not fall out) and enjoy yummy with juicy cutlet.

Below you will find recipes for burgers for all tastes: traditional beef and different variations with pork, turkey, fish and seafood.

With chimichurri sauce

Ingredients

For the burger:

• 1 kg minced beef;
• 6 sesame rolls;
• 6 slices of smoked Gouda cheese;
• 1 red onion;
• salt and freshly ground black pepper to taste.

For the sauce:

• fresh parsley;
• 3 garlic cloves;
• 2 tablespoons chopped oregano leaves;
• 2 tablespoons red wine vinegar;
• ½ cup olive oil;
• 1 teaspoon sea salt;
• ¼ teaspoon freshly ground black pepper;
• ¼ teaspoon of flakes of red pepper.

preparation

Crush a few bunches of parsley and garlic, mix them with the other ingredients for the sauce. Mix thoroughly.

Sformuyte chops, season them with salt and pepper and fry on the grill. In just a few seconds until it is ready to put the burgers cheese to melt it.

Put the meat patty on a lightly toasted bun, pour the chimichurri sauce and add the red onion rings.

With salmon, lemon and fennel

Ingredients

• 1 kg of salmon fillet;
• ½ cup bread crumbs;
• 4 buns with sesame;
• 4 radish;
• 2 egg whites;
• 2 tablespoons minced fresh dill;
• 2 tablespoons of sauce Veracha;
• 1 tablespoon Dijon mustard;
• 1 tablespoon lemon peel;
• ½ teaspoon salt;
• arugula;
• cacık sauce.

preparation

This burger with fishcakes - fishburger. Three-quarters of salmon fillet (boneless and skin), mince, chop the rest into small cubes. Mix with egg whites, mustard, breadcrumbs, lemon peel, salt, dill sauce Veracha. If the latter is not at hand, use any other spicy tomato sauce.

Sformuyte patties and fry on the grill (about five minutes on each side). Also burgers can fry in a pan with olive oil.

Warm buns on the grill and place them ready-made burgers. Top with sliced ​​rings radish, arugula and pour sauce cacık.

three cheese

Ingredients

• 200 g of minced beef;
• 1 bun with sesame;
• 1 small tomato;
• 1 slice of mozzarella, cheddar and Emmental;
• salad Romano;
• homemade mayonnaise;
• onion fries;
• salt to taste.

preparation

Specified quantities of ingredients enough for a burger.

Molded and salted chop, fry it on the grill. When it is almost ready, put on top of a slice of mozzarella, cheddar and Emmental cheese should melt. Have time to remove the chops from the heat until the cheese has started to bubble and flow.

Assemble the burger: dried grease on the grill buns with homemade mayonnaise, put romano lettuce, sliced ​​tomato circles, and then chop. At the end of all the fried onion garnish.

(Luke fries - it's the same as the french fries, but in this case fried fried onions.)

With pork and mango

Ingredients

• 1 kg minced pork;
• buns for burgers;
• 2 jalapeno peppers;
• 1 small shallot;
• 1 small red onion,
• 1 small mango;
• 2 garlic cloves;
• 3 tablespoons lime juice;
• 2 tbsp chopped coriander;
• 1 tablespoon brown sugar;
• 1 tablespoon soy sauce;
• 1 ½ tsp ground cloves;
• ½ teaspoon salt;
• ½ teaspoon of dried thyme;
• ½ teaspoon of flakes of red pepper;
• ½ teaspoon of cinnamon;
• 2 teaspoons of olive oil;
• lettuce.

preparation

Add the ground pork chopped pepper (do not forget to remove the seeds), shallots and garlic and brown sugar, soy sauce, lime juice, cloves, thyme, red pepper and cinnamon. Thoroughly mix all. Sformuyte chops (get about six pieces). Fry them in olive oil on a pan or grill.

The flesh of a mango and red onion cut into cubes, add chopped cilantro and salt. Mix thoroughly.

Assemble the burger: bun - lettuce - chop - spoon mango salsa - bun.

With blueberry sauce and brie cheese

Ingredients

For the burger:

• 500 g of minced beef;
• 4 buns burger;
• 4 slices of bacon;
• 4 slices brie cheese;
• 1 plate chopped arugula;
• 1 clove of garlic;
• 2 tablespoons onion powder;
• 1 tablespoon chopped herbs (eg, sage and thyme);
• salt and pepper to taste.

For the sauce:

• 1 cup fresh or frozen blueberries;
• 3 tablespoons balsamic vinegar;
• 1 ½ tablespoon of sugar cane;
• 1 ½ tablespoon ketchup;
• 1 clove of garlic;
• a drop of Worcestershire sauce.

preparation

Let's start with the sauce. To cook it, connect the ingredients (blueberries wash, clean and chop the garlic) in a small saucepan and put on a slow fire. After boiling, cook for 15 minutes, until the sauce thickens.

Mix the minced meat with chopped garlic, onion powder and herbs. Sformuyte patties and fry them on the grill, immediately before each pepper and salt. Also fry the bacon on the grill.

Buns can be shops, and prepared himself. To learn how to bake buns for burgers universal read here.

For half a minute until cooked, place each patty on a slice of brie cheese. Ready burgers and bacon slices lay on the rolls, pour the blueberry sauce and garnish with arugula.

With turkey and vegetables

Ingredients

• 1 ½ kg minced turkey;
• ¼ cup bread crumbs;
• ¼ cup minced onion;
• ¼ cup fresh chopped parsley;
• 2 egg whites;
• 1 clove of garlic;
• 1 teaspoon salt;
• 1 teaspoon black pepper;
• baked vegetables (eggplant, peppers, tomatoes);
• pesto;
• buns for burgers.

preparation

Connect minced, dried, onion, parsley, salt, pepper, garlic and crushed egg whites. This amount of ingredients you'll have about 12 meatballs. They need to fry vegetables and grilled (about 7 minutes on each side, eggplant, peppers, tomatoes - less).

Grease muffin pesto, place them cakes and baked vegetables.

Taco-Burger

Ingredients

• 1.4 kg of minced beef;
• 8 rolls burger;
• 8 slices of cheddar cheese;
• 1 teaspoon salt;
• 1 teaspoon chili powder;
• 1 teaspoon ground cumin;
• 1 teaspoon of dried oregano;
• corn chips;
• guacamole;
• salsa;
• sour cream;
• lettuce (optional).

preparation

Mix the minced with salt, chilies, cumin, oregano and immediately cook patties (when doing it in the oven, set a temperature sensor 150 ° C and cook 15-20 minutes).

Guacamole - a Mexican appetizer of avocado pulp. It can be purchased at the store or cook independently. Lubricate it rolls, put on top of burgers and cheese. you can add lettuce leaves if desired.

Pour salsa and sour cream, sprinkle with a little chopped corn (if not - potato) chips. Burger ready.

With prawns and aioli sauce

Ingredients

• 300 g shrimp;
• 100 ml of olive oil;
• 4 buns burger;
• 1 tomato;
• 1 cucumber;
• 1 red onion;
• 1 egg yolk;
• 1 clove of garlic;
• 2 tablespoons of lemon juice;
• ½ teaspoon mustard spoons;
• lettuce and parsley;
• salt to taste.

preparation

Aioli - is popular in Mediterranean sauce of garlic and olive oil. To prepare it, mix egg yolk, chopped garlic, salt and mustard. Spread homogeneously and without ceasing to interfere, on slightly pour olive oil. When the sauce consistency will be similar to mayonnaise, add the lemon juice. Re-mix thoroughly.

Aioli sauce brush with roasted on the grill buns and then lay them on the leaf of lettuce, slices of tomato, cucumber and a couple of onion rings. The final layer should be cleaned from the shell and fried shrimp on the grill.

With dried apricots

Ingredients

• 450 g of minced beef;
• 80 g of dried apricots;
• 4 buns burger;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons of soy sauce;
• 2 tablespoons olive oil;
• 1 tablespoon chopped cilantro;
• ½ teaspoon ground coriander;
• lettuce;
• salt to taste.

preparation

onion rings cut into half, and chop the other half. Also chop the garlic and apricots. Combine these ingredients with minced meat, soy sauce, cilantro, coriander, salt and pepper. Sformuyte patties and fry them in olive oil.

On buns put lettuce, burgers and onion rings.

Hawaiian

Ingredients

• 1 kg minced beef;
• buns with sesame seeds;
• fungi (mushrooms or white);
• 1 pineapple;
• 2 tablespoons butter;
• ½ cup teriyaki sauce;
• salad Romano;
• salt and pepper to taste.

preparation

Wash, cut into thin plates, salt, pepper and mushroom cream fry oil.

Sformuyte and fry patties on the grill. Do not forget to this salt and pepper them.

Clean and slice the pineapple rings. Fry it on the grill so that remained characteristic stripes. Also, slightly dry a grilled bun.

Pour muffin teriyaki sauce (how to cook, read here), Put on their burgers, mushrooms and slices of pineapple. Again generously pour the sauce and garnish with salad Romano.

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