10 pork recipes for those who are tired of sausage
Educational Program Food / / December 19, 2019
Cook the pork in the oven, on the stove, in a double boiler, multivarka and even a microwave.
For pork, you can take a piece of the neck, shoulder blades, or ham. If using frozen meat, be sure to Ott to room temperature.
To make sure that the meat is ready, simply pierce it with a knife in the thickest part. Juice should be transparent.
Serve chilled boiled pork with any sauces according to your taste.
1. Baked ham in the oven with the soy sauce and honey
Ingredients
- 8 garlic cloves;
- 1 kg of pork;
- salt and pepper - to taste;
- 2 tablespoons of soy sauce;
- 1 tablespoon honey;
- 1 teaspoon of vegetable oil.
preparation
Garlic cut into small pieces.
Meat rinse and air dry with paper towels. Make incisions in the pork blade tip and nashpiguyte garlic. Salt, pepper, pour soy sauce and rub honey. Leave in the fridge for 1 hour.
Oil a baking dish. Put it in porcine and 1 hour cook in a preheated 220 ° C oven. Every 10-15 minutes, the top watering meat juice stand out.
Try🍲
- 10 recipes for pork in a frying pan in which to cook in again and again
2. Baked ham in the oven with kvass and mint
Ingredients
- 1 bulb;
- 6 garlic cloves;
- 900 g of pork;
- salt and pepper - to taste;
- 1 teaspoon seasoning for meat;
- 700 ml kvass;
- 1 sprig mint;
- 1 teaspoon of vinegar of 6%;
- 1 bay leaf.
preparation
Onions and garlic cut into small pieces.
Meat rinse and air dry with a paper towel. Make shallow cuts on the longitudinal surface and nashpiguyte onion and garlic.
Sprinkle pork with salt, pepper and herbs. Put in a bowl and pour kvas. Add the mint, vinegar and bay leaf. Cover with a lid or cling film and leave in the refrigerator for 12 hours.
Preheat oven to 200 ° C. Boiled pork Bake 40-60 minutes.
Before serving, cut into thin slices.
Experiment🍖
- 10 ways to roast a juicy and tasty pork on the bone
3. Baked ham in the oven with beer and cider
Ingredients
- 3 tablespoons Dijon mustard;
- 1 tablespoon brown sugar;
- salt and pepper - to taste;
- 900 g of pork;
- 150 ml of lager light;
- 150 ml apple cider;
- 3 things cloves;
- 2 bay leaves.
preparation
Mix the mustard, sugar, salt and pepper. Rub the pork Get sauce. Put in a deep baking dish. Pour beer and cider. add the cloves and bay leaf.
Cook in the oven at 200 ° C for about 1 hr. Periodically watering meat sauce from the mold.
After remove from the oven, cover foil and leave for 15 minutes.
Be sure to cook🥘
- How to cook skewers of pork: the best pickles and all the subtleties of the process
4. Baked ham in the oven with ginger, mustard and apple
Ingredients
- 1 piece of ginger length of about 2 cm;
- 4 garlic cloves;
- 1 sprig rosemary;
- 5 tablespoons of soy sauce;
- 3 tablespoons olive oil;
- ground black pepper - to taste;
- 700-800 g of pork;
- 1 apple;
- 2 teaspoons grain mustard;
- Vegetable oil - for greasing.
preparation
Ginger chop with a knife. Garlic cut into small pieces. Rosemary leaves detach from the branches.
Mix the soy sauce, oil, slices of ginger and pepper.
Make incisions in the meat and nashpiguyte with garlic and rosemary.
Place the pork in the package. Pour the sauce and toss to distribute it evenly over the meat. After the tie bag and place in the refrigerator for 8-12 hours.
Remove the pork and dry with paper towels.
Apple rub on a small grater. Mix the mustard and remaining soy-ginger marinade.
Grease the pan with vegetable oil and heat on maximum heat. Fry pork for a few minutes on each side until golden brown.
A little cool and the meat on all sides cover the mustard-apple sauce. Put in the sleeve for baking and close it. Cook in the oven for about 1 hour at a temperature of 200 ° C. After the cut and let it sit for another 15-20 minutes.
Rate tastes🍽️
- 10 delicious dishes Pork
5. Baked ham in the oven with tangerines and paprika
Ingredients
- 1 liter water;
- 6 teaspoons of salt;
- 4 sprigs thyme;
- 7-8 peas allspice;
- 3 laurel leaves;
- 2 mandarin;
- 1 kg of pork;
- 4 garlic cloves;
- 1 teaspoon paprika;
- 1 teaspoon ground coriander;
- 1 teaspoon mustard grain;
- 1 teaspoon ground mixture peppers.
preparation
The pan connect the water with salt, thyme, allspice, and bay leaf. One mandarin squeeze the juice, and then cut them into pieces. Add to the pot.
Boil brine, and then cool to room temperature. Put it in the meat, cover with a lid or cling film and leave in the refrigerator for 10-12 hours.
garlic half pass through the press or chop with a knife. Mix with capsicum, coriander, mustard, and pepper blend of tangerine juice second.
Meat remove from the brine and pat dry with paper towels. The remaining garlic cut into small pieces.
Make small incisions in the pork blade tip and nashpiguyte garlic. Now spread the meat with mustard marinade on all sides. Wrap in foil and 2 chasa bake in oven at 160 ° C.
Cooked meat, remove from oven and let sit for 30-40 minutes. After expand.
Prepare for no reason🍴
- How to cook a delicious kebab on the nature and the house
6. Baked ham in the oven with wine and pomegranate sauce
Ingredients
- 5 garlic cloves;
- 200 ml of dry white wine;
- 6 tablespoons of sauce garnet;
- 2 tablespoons ground coriander;
- 1 teaspoon ground nutmeg;
- 1½ tablespoon salt;
- ½ teaspoon ground black pepper;
- 2½ kg pork.
preparation
Chop the garlic with a knife or pass through the press. mix with wine, Pomegranate sauce, coriander, nutmeg, salt and pepper.
Pork, rinse and pat dry with paper towels. Put in a bowl and pour the marinade. Cover with a lid or cling film and leave in the fridge for a day. Periodically turn the meat so that it is uniformly soaked with marinade.
After the pork put together with the marinade in the sleeve for baking. Tightly tie, put into shape and 2:00 1½-cook in the oven at 200 ° C. After carefully cut the bag and leave for another 15-20 minutes to the meat browned.
save recipes🍲
- 5 different recipes for beef goulash
7. Baked ham on a plate with coriander and red pepper
Ingredients
- 1½ liter of water;
- ½ carrot;
- 1 onion;
- 1 kg of pork;
- 2 teaspoons of salt;
- 5-6 peas allspice;
- 5-6 pea black pepper;
- ½ teaspoon of coriander;
- 1 bay leaf;
- 4 garlic cloves;
- ½ teaspoon ground black pepper;
- ¼ teaspoon ground red pepper.
preparation
In boiling water put carrot and onions. When boils again, add the pork. Broth should completely cover the meat. Cook over medium heat for 40-45 minutes. After adding salt, pea and fragrant black pepper, coriander and bay leaf. Cook another 20 minutes. After turn off the heat and leave the meat in the broth cools.
Garlic pass through the press or chop the other way. Connect with ground black and red pepper. Rub the meat with a mixture of ready, wrap it in foil and leave in the refrigerator for 10-12 hours.
Amaze everyone🥘
- 10 ways to cook tender beef in the oven
8. Baked ham in a microwave oven with garlic and raisins
Ingredients
- 800-900 g of pork;
- 3 garlic cloves;
- 2 teaspoons raisins - optional;
- 2 teaspoons of salt;
- 1 teaspoon ground black pepper;
- 1 tablespoon vegetable oil;
- 5-6 bay leaves;
- 400 ml of boiling water.
preparation
Meat rinse and pat dry with paper towels. Garlic cut into small pieces. Raisins 3-4 minutes to soak in warm water.
On pork make cuts of the knife tip. Nashpiguyte garlic and raisins, rub salt and pepper and leave in a refrigerator for about 1 hr.
Over high heat, heat the oil in a frying pan. Fry pork for 2-3 minutes on each side until golden brown.
Take the utensils for microwave. At the bottom put a bay leaf, over - the meat. Pour the boiling water, cover and place in oven. Cook for 15-25 minutes at maximum power. After the turn the meat and place in the microwave for another as much.
Bookmark🥓
- How to cook skewers of beef: the best pickles and all the subtleties of the process
9. Baked ham in multivarka with soy sauce and turmeric
Ingredients
- 3 tablespoons soy sauce;
- 1½ tablespoon of vegetable oil;
- ½ teaspoon leaf mustard;
- ½ teaspoon turmeric;
- 1 teaspoon seasoning for meat;
- 1 kg of pork.
preparation
Combine soy sauce, 1 tablespoon of butter, mustard, turmeric and seasoning for the meat.
Pork, rinse and dry with paper towels. Spread the marinade and leave in the refrigerator for 4-5 hours.
Grease cup Multivarki the remaining butter and place the meat. Cook 1½ hours in the "Putting out" in the usual multivarka or 40 minutes in a pressure cooker.
Remove the meat, cover with foil and leave it cools.
Add to your menu🍽️
- 10 stunning dishes Beef
10. Baked ham in a double boiler with rosemary and thyme
Ingredients
- 6 garlic cloves;
- 5-7 pea black pepper;
- 1 teaspoon cumin;
- 1 pinch rosemary;
- salt - to taste;
- 1 pinch of ground red pepper;
- 1 pinch of sugar;
- 1 kg of pork;
- 1 teaspoon vegetable oil;
- 100 ml kvass.
preparation
Garlic cut into slices. Pepper coarsely mash. Mix everything with thyme, rosemary, salt, red pepper and sugar.
Meat rinse and pat dry with paper towels. Incise the flesh knife tip. Nashpiguyte garlic. The remaining mixture of spices grate pork and leave for 20-30 minutes at room temperature.
Heat the oil in a frying pan at maximum heat. Brown the pork for a couple of minutes on each side.
Put the meat on the grate steamer, and pour in the pan kvass. Cook for 30-40 minutes. Allow to cool boiled pork in a double boiler.
see also🍳🌶🍖
- How to prepare homemade sausages: 5 different recipes
- 10 simple recipes quesadillas with chicken, meat, shrimp, and not only
- How to cook the chicken in the oven: 15 amazing recipes
- 10 cool ways to cook chicken wings in the oven and in the pan
- 10 original recipes fish cakes