10 original salads with fresh tomatoes
Educational Program Food / / December 19, 2019
1. Salad with tomato, chicken, bacon and spinach sauce
Ingredients
- 170 g of spinach;
- 1 tablespoon lemon juice;
- 3 tablespoons mayonnaise;
- 4 tablespoons of vegetable oil;
- a few slices of white bread;
- 2 chicken breasts;
- salt - to taste;
- ground black pepper - to taste;
- 6 slices of bacon;
- 250 g of small tomato;
- few feathers green onions.
preparation
Chop the spinach in a blender. Add the lemon juice and mayonnaise and stir until smooth. Remove the dressing in the refrigerator.
Heat the oil in a frying pan half, cut the bread into large chunks and fry until golden brown, turning occasionally.
Heat the remaining butter, rub the chicken spices and place in the pan. Cook for 15-20 minutes until cooked. Cool and cut into large cubes.
Fry the bacon until crisp, place on paper towel to stok fat and finely chop.
Cut the tomatoes into large chunks. Mix them with chicken, bacon, fried bread and chopped onion. Pour salad dressing of spinach.
What to cook Chicken: 6 interesting recipes from Gordon Ramsay →
2. Salad with tomato, mozzarella and corn
Ingredients
- 250 g of cherry tomatoes;
- 100 g of mozzarella balls;
- 250 g of canned or boiled corn;
- 1 bunch basil;
- 3 tablespoons red wine vinegar;
- 2 tablespoons olive oil;
- 1 teaspoon seasoning "Italian herbs";
- salt - to taste;
- ground black pepper - to taste;
- 1 clove of garlic.
preparation
Cut the tomatoes in half and mozzarella - into quarters. Add the corn and chopped basil. Mix the vinegar, oil, spices and chopped garlic. Pour salad dressing and mix well.
3. Salad with tomatoes and roasted eggplant
Ingredients
- 2 eggplant;
- 2 tablespoons olive oil;
- 3 large tomatoes;
- ½ red onion;
- 1 lemon;
- ½ parsley;
- 2 garlic cloves;
- salt - to taste.
preparation
Cut the eggplants in half lengthwise and place on a baking sheet, the laid parchment. 1 lubricate oil spoon and put into a preheated 190 ° C oven for 20 minutes. Then cool and clear.
Slice the eggplant and tomatoes identical cubes. Add them finely chopped onion, the juice of a lemon, chopped parsley, chopped garlic, salt and the remaining oil and stir.
12 very tasty dishes of eggplant →
4. Salad with tomatoes, cheese and crab sticks
Ingredients
- 200 g of surimi;
- 1 red bell pepper;
- 2 large tomatoes;
- 100 g hard cheese;
- 1 clove of garlic;
- 3 tablespoons of mayonnaise.
preparation
Cut the crab sticks, pepper tomatoes and small strips. Add to them the grated cheese and chopped garlic. Season the salad with mayonnaise and mix.
5. Warm salad with tomatoes, olives and feta
Ingredients
- 250 g of feta cheese;
- 200 g of a tasty bread;
- 500 g tomatoes (dish will look more interesting if you take the tomatoes of different colors and sizes);
- a handful of olives;
- 3-4 tablespoons of olive oil;
- salt - to taste;
- ground black pepper - to taste;
- Basil ½ beam.
preparation
Break feta and bread into large pieces. Slice the tomatoes large pieces. Mix these ingredients with olives in a deep baking tins.
Pour the oil, season and put in a preheated 180 ° C oven for 30 minutes. Before serving, sprinkle the salad basil leaves.
9 warm salads, worth cook →
6. Salad with tomatoes, shrimp and beans
Ingredients
- 2-3 tablespoons of olive oil;
- 450 g of peeled shrimp;
- 400 g of canned white beans;
- 200 g of cherry tomatoes;
- 1 red onion;
- ¾ teaspoon grated lemon peel;
- 1 bunch arugula;
- 3 tablespoons red wine vinegar;
- 120 ml of olive oil;
- 2 garlic cloves;
- salt - to taste;
- ground black pepper - to taste.
preparation
In a frying pan heat the oil over high heat. In several approaches shrimp fry until golden brown. In the bowl of salad Put the beans, pre-drained from it liquid, half tomato, chopped onions, lemon zest and arugula. Add the cooled shrimp.
Mix vinegar, oil, chopped garlic, salt and pepper. Pour this dressing salad and mix well.
7. Salad with tomatoes, chickpeas, avocado and pomegranate
Ingredients
- ¼ chives beam;
- ¼ parsley;
- 250 g of cherry tomatoes;
- 2 ripe avocados;
- 1 yellow bell pepper;
- ½ pomegranate;
- 250 g of canned or boiled chickpea;
- 3 tablespoons olive oil;
- 3 tbsp lemon juice;
- 1 clove of garlic;
- salt - to taste;
- ground black pepper - to taste.
preparation
Finely chop the onion and parsley. Cut the tomatoes in half. Dice avocado and pepper. Put these ingredients in a bowl for the salad, add pomegranate seeds and chickpeas.
Mix oil, lemon juice, chopped garlic, salt and pepper. Pour salad dressing and mix thoroughly.
12 ways to cook chickpeas so that everybody liked →
8. Salad with tomatoes, peppers and cheese
Ingredients
- 150 g cottage cheese;
- a few feathers of green onions;
- 1 green bell pepper;
- 1 large tomato;
- salt - to taste;
- ground black pepper - to taste;
preparation
Add the cream cheese chopped onion, diced pepper and tomato. Season with salt and pepper and stir.
9. Salad with tomatoes, cucumbers and beef
Ingredients
- 4 tablespoons of vegetable oil;
- 500 g of minced beef;
- 2 teaspoons sesame seeds;
- 1 teaspoon cumin;
- salt - to taste;
- ground black pepper - to taste;
- 1 cucumber;
- 6 medium tomatoes;
- 200 g of cherry tomatoes;
- 2 tablespoons of lemon juice;
- 1 red onion;
- 4-5 tablespoons heavy cream or sour cream;
- a few sprigs of mint.
preparation
Heat the oil in a frying pan and fry half the beef, stirring occasionally, until it is golden brown and become crumbly. Grind sesame seeds and cumin in a mortar. Add this mixture to the meat, as well as salt and pepper and mix well. You can add other seasonings to your taste.
Peel the cucumber and cut into small cubes. Slice the tomatoes large pieces. Arrange the vegetables on a serving plate, pour the remaining oil and lemon juice.
Pour onto fried beef and vegetables thin onion rings. Pour salad cream or sour cream and garnish with mint leaves.
10 very tasty dish of minced meat with which anyone can handle →
10. Spicy salad with tomato, arugula, peach and tofu
Ingredients
- 2 green chili peppers;
- 120 ml of water;
- 120 ml of rice vinegar;
- 1 teaspoon of sugar;
- salt - to taste;
- 120 ml + 3 tablespoons olive oil;
- 170 g of tofu;
- 2 large tomatoes;
- 2 peaches;
- 1 bunch arugula;
- ½ basil beam;
- 1 tablespoon soy sauce;
- 1 tablespoon lime juice;
- 1 tablespoon grated fresh ginger;
- 1 tsp mustard.
preparation
Cut the chili into thin slices and transfer to a heatproof bowl. In another container, pour the water and vinegar, add sugar and ½ teaspoon salt. Bring to the boil, stirring occasionally to dissolve the sugar. Pour the hot mixture of chili and leave for 15 minutes until the pepper has cooled to room temperature.
In a frying pan heat the oil. Cut into cubes and tofu fry at moderate heat, turning occasionally, about 5 minutes. Tofu should be browned on all sides. Season it with salt.
Cut the tomatoes into thin slices and peaches - small slices. Put them on a serving dish, add the cooled tofu and chilli, arugula and basil leaves.
Mix soy sauce, lime juice, ginger, Mustard and remaining butter and pour the resulting salad dressing.
see also
- 15 interesting salads with fresh cucumbers →
- 15 unusual vegetable salads →
- 20 refills, which will improve the taste of any salad →