10 meatless pie with apples, jam, cabbage, potatoes, and not only

1. Lean jellied yeast cake with cabbage and mushrooms

Ingredients

• 260 g flour;
• salt - to taste;
• 3 teaspoons of sugar + for lubrication;
• 1 teaspoon dry yeast;
• 250 ml of water;
• 3 tablespoons of vegetable oil for frying + and lubrication;
• 450 g of cabbage;
• 1 small carrots;
• 2 onions;
• 200 g mushrooms;
• a few sprigs of dill or parsley;
• a few tablespoons of water;
• a handful of sesame seeds or flax.

preparation

Connect the flour, ½ teaspoon of salt, two tablespoons of sugar and yeast. Mix the oil with heated water, pour into a mixture of flour and make mass homogeneous. Cover with towel and leave in a warm place for 20-30 minutes. The dough will be thickish.

Finely shred the cabbage, grate the carrots on a fine grater, chop the onion and the mushrooms into small cubes. Sprinkle with salt and spoon cabbage remember the hands of sugar, so that it becomes soft.

Fry the onions in the hot oil until transparent. Add to it the carrot and cook until soft vegetables. Zazharku mix with cabbage. Then fry the mushrooms until golden brown. Add them to the cabbage with chopped herbs, salt and mix.

Oil a baking dish and spread half the dough. Top with the filling and cover with the second half of her test. Dissolve sugar in water, making the sweet solution, and lubricate them cake. Sprinkle with sesame seeds or flax.

Bake in a preheated 170 ° C oven for approximately 1 hr. Check availability, piercing the cake with a toothpick: it should not be a raw dough.

2. Meatless pie with potatoes

Ingredients

• salt - to taste;
• 150 ml of water;
• 100 ml + 1 tablespoon of vegetable oil;
• 1 teaspoon of tomato paste;
• 270 g flour + for sprinkling;
• ½ teaspoon baking powder;
• 500 g of potato;
• 1 onion;
• ground black pepper - to taste;
• a few sprigs of dill.

preparation

Whisk whisk ½ teaspoon salt, 100 ml of water, 100 ml of oil and tomato paste. Sift half of the flour with the baking powder, add the prepared mass and mix.

Pour the rest of the sifted flour on the table, put the dough and vmese it all the flour. Pack the dough into the bag and store it in the refrigerator for 20 minutes.

Cut raw potatoes and onion into small cubes. Add to them a spoonful of butter, salt, pepper and chopped dill and mix well.

Sprinkle the table with flour, put dough and divide it into two parts. One piece should be slightly larger than the other. Roll most of circular formation, and place into the mold, pre-lay bottom baking paper.

Shape the dough bumpers and place the stuffing. Roll out the remaining dough, cover with the filling and seal the edges of layers. In the middle make a hole for steam to escape.

Bake the cake at 180 ° C about 1 hr. After 20 minutes from the start of cooking pour into the hole on the test 50 ml of warm salt water. So the cake will be juicier. Willingness is determined by the softness of the potato.

3. Lean grated cake with jam

Ingredients

• 180 g of sugar;
• 160 ml of water;
• 120 ml of vegetable oil;
• a pinch of salt;
• a pinch of vanilla;
• 2 teaspoons baking powder;
• 500 g flour;
• 400-450 g of a very thick jam.

preparation

Connect the sugar, water and oil. Add salt, vanilla and baking powder and mix thoroughly. Portions add flour and knead the dough.

Cut off from his third, divide this part into several balls and store in the freezer for 20 minutes. Remaining dough for 20 minutes, place in the refrigerator.

Cover the bottom of the mold baking paper. Spread the piece of dough from the refrigerator on the bottom of the form and make small bumpers. top with jam and sprinkle the dough from the freezer, grated on a coarse grater.

Bake cake in a preheated 180 ° C oven for about 45 minutes. The finished dish is completely cool.

4. Outdoor meatless pie with apples

Ingredients

For the dough:

• 300 g flour;
• 100 g of sugar;
• a pinch of salt;
• 1 teaspoon baking powder;
• 100 ml of vegetable oil;
• 80-100 ml of water.

For filling:

• 5-6 apples;
• 50 g of white sugar;
• 20 g of brown sugar;
• 2-3 teaspoons of lemon juice;
• 1 teaspoon cinnamon;
• 1 teaspoon of vegetable oil.

preparation

Connect the flour, sugar, salt and baking powder. Pour butter, mix and grind a lot of hands. Slowly add water, kneading the soft dough. Shape it into a ball, place in a bowl, cover with a towel and leave, while preparing the filling.

Peel the apples peel and core and cut into large pieces. In the pan, suitable for the oven, sprinkle in both types of sugar. Add the lemon juice, stirring constantly, bring to a boil over low heat.

Stir in caramel cinnamon and stir. Then pour the oil and stir again. Pour in pan apples rounded side down, tightly clutching each other. Cook for another 5 minutes, then remove from heat.

Roll out the dough round the reservoir, cover it with a spoon the apples and fold the edges of the dough inside. Top with a fork make several nadkoly.

Place the next cake in a preheated 180 ° C oven for 30 minutes. Immediately after cooking a dish, cover the pan and flip it pastries.

5. Lean moist chocolate cake

Ingredients

• 240 g flour;
• 200 g of sugar;
• 4 tablespoons of cocoa powder;
• 1 teaspoon baking soda;
• a pinch of vanilla;
• ½ teaspoon salt;
• 250 ml of water;
• 1 tablespoon vinegar 9%;
• 5 tablespoons of vegetable oil for lubrication +.

preparation

Connect the flour, sugar, cocoa, baking soda, salt and vanilla. Pour cold water, vinegar and oil and mix until homogenous.

Grease a baking dish with oil and place the dough back. Bake the cake at 180 ° C 30-40 minutes.

6. Lean carrot cake with nuts

Ingredients

• 100 g of walnut;
• 8 tablespoons of vegetable oil for lubrication +;
• 150 g of sugar;
• 200 ml peach juices with pulp;
• 150 g of carrots;
• 150 g flour;
• ½ teaspoon of baking soda;
• 1 tablespoon lemon juice;
• a pinch of salt;
• a pinch of vanilla.

preparation

Slightly brown the nuts on a dry pan, then chop them with a knife or punch bit in a blender. Mix the butter with the sugar. Add the juice, carrots, grated on a coarse grater, and nuts and mix.

Complete mass of flour, baking soda (extinguishing it with lemon juice), salt and vanilla. Thoroughly mix the batter and pour into a form that greased.

Bake the cake at 200 ° C for about 40 minutes. Then it is completely cool.

7. Orange meatless pie

Ingredients

• 150 ml freshly squeezed orange juice;
• 130-150 g of sugar;
• 150 ml of oil for lubrication +;
• 2 teaspoons grated orange peel;
• 30 ml apple cider vinegar;
• 300 g flour;
• a pinch of salt;
• 1 teaspoon baking soda;
• 2 tablespoons of water.

preparation

Beat with a mixer orange juice, sugar, butter and zest. Sugar should be dissolved. Continuing to whisk, add the vinegar, and then - a mixture of sifted flour and salt. Connect with soda water, pour in the batter and mix well.

Cover the form of parchment and brush with butter. Put the dough and to put in a preheated 180 ° C oven for about 30 minutes. To check the readiness of cake, insert the toothpick into it: she should come out clean. Lessons from the oven pastries cool completely.

8. Meatless pie with apples on the apple juice

Ingredients

• 150 g of sugar;
• 200 mL apple juice;
• 100 ml of oil for lubrication +;
• 260-330 g flour;
• 1 tablespoon baking powder;
• 2 apples;
• a handful of cranberries and other berries - optional.

preparation

Dissolve the sugar in apple juice. Pour the butter and stir. Add flour and baking powder and bring to a uniform consistency. Dough will be watery.

Cut the apples into quarters and remove the core. Each part is subdivided into thin slices. Pour batter into a greased form and place on top of apples, lightly press them. You can sprinkle the dough berries.

Bake the cake at 180 ° C for 30-40 minutes. Willingness to check with a toothpick: it should remain dry.

9. Lean spicy tea cake with prunes

Ingredients

• 75 ml + oil for lubrication;
• 80 g of sugar;
• 3 tablespoons of honey;
• 130-150 ml of strong black tea;
• 1 teaspoon baking soda;
• 1 teaspoon ground ginger;
• 1½ teaspoon cinnamon;
• 150 g flour + for obvalivaniya;
• 80 g prunes.

preparation

In a saucepan, connect the butter, sugar and honey, put on a moderate heat and cook, stirring, until dissolved honey and sugar. A little cool the mass, add tea and soda and stir.

Stir in the ginger and cinnamon. Gradually add the flour, trying to achieve a smooth consistency. Cut the prunes into several pieces, lightly roll in flour, put the dough and mix.

Oil a baking dish and pour the dough back. Bake at 150 ° C about 1 hr. Before you take the cake out of the mold, cool it.

10. Lean bulk cake with apples

Ingredients

• 5 very juicy apples;
• vanilla sugar - to taste;
• 1 teaspoon of soy sauce;
• 160 g flour;
• 150 g of sugar;
• 200 grams of semolina;
• 2 teaspoons baking powder;
• ½ teaspoon of cinnamon;
• 150 ml of vegetable oil.

preparation

Grate peeled apples on a coarse grater, add the vanilla sugar and soy sauce and stir. Sauce will give fruit juicy light salty taste. If you are afraid to experiment, add a pinch of salt instead.

Connect the flour, sugar, semolina, baking powder and cinnamon. Pour into the mold a third dry mixture spread on top half of the apples. Repeat layers. The final layer must be dry mixture. Pour it on top of the oil.

Bake cake in a preheated 180 ° C oven for 40 minutes. Then he has to cool completely so that all the layers properly soaked. It is best to leave pastries in fridge for a night or for a few hours.