10 is very unusual recipes with watermelon

Thai watermelon salad

Ingredients

• ¼ of an average watermelon;
• 2 fresh coriander beam;
• 2 arugula beam;
• 2 fresh mint beam;
• 1 small radish;
• 100 g of feta cheese;
• little peanuts or sunflower seeds treated.

for the sauce

• 1 small peeled and chopped ginger;
• One red, one yellow (Guero) and 1 green chili pepper (purified from the seeds and finely chopped);
• 1 tbsp. l. soy sauce;
• 6 tablespoons. l. olive oil;
• 1 h. l. sesame oil;
• Juice of 3-4 limes;
• sea ​​salt and ground black pepper.

preparation

The flesh of watermelon clean from the bones and cut into cubes. Cilantro, arugula and chop mint and send in a bowl with chopped radish, watermelon and mint. On another plate, mix ginger, chili peppers, soy sauce, olive oil and sesame oil, lime juice, pepper and salt (to taste). Peanuts or sunflower seeds fry in a pan or baking sheet in the oven (you can buy already roasted). After that, grind the seeds or grind them in a blender or coffee grinder. Pour salad dressing, add the feta cheese and sprinkle with peanuts (sunflower seeds).

Fried watermelon with cheese and prosciutto

Ingredients

• 3-5 small (about 3 cm thick) pieces of watermelon;
• 1 tbsp. l. olive oil;
• 100 g proshutto;
• 100g of blue cheese;
• 1 h. l. balsamic vinegar;
• bunch of fresh basil;
• coarse salt;
• ground black pepper.

preparation

Barbecues Heat to 350-400 degrees. Slices of watermelon brush with olive oil (both sides), salt and pepper. Fry the slices of watermelon on the grill (1 minute on each side) without closing the lid barbecues until the characteristic crust appears. Prosciutto cut into thin slices. Drizzle each slice of watermelon with balsamic vinegar and serve with prosciutto, cheese and fresh basil.

watermelon shake

Ingredients

• 500 g of the pulp of the ripe melon;
• 100 g of sweetened condensed milk;
• 2 tbsp. l. Sahara;
• Cocktail umbrellas for decoration tubes.

preparation

Sheik - a cocktail, usually milk, based on the recipe mixing and stirring ingredients. To cook it, peel of watermelon seeds. Whisk it into a blender along with condensed milk and sugar to homogeneity. Drain cocktail decanter and let it cool in the refrigerator. Then pour the glasses (of the indicated number of ingredients obtained 4-6 portions) and garnish on the taste.

watermelon soup

Ingredients

• 500 g of the pulp of watermelon;
• 1 cucumber;
• 1 green chili pepper;
• 1 feather green onion;
• 1 lime;
• mint beam;
• 2 tbsp. l. Champagne vinegar;
• 1 tbsp. l. olive oil;
• sea ​​salt and ground black pepper.

preparation

Watermelon clean from the bones and chop finely. Just chop pepper, chives and mint. Cut the cucumber into small cubes. Take a deep bowl and mix all the chopped ingredients, sprinkled with lime juice them (by the way, too, can crumble zest in a bowl), vinegar and olive oil. Mix well. Content then crush bowl using a blender until smooth. Strain through a fine sieve, season resulting mashed with salt and pepper. You cool in refrigerator for an hour. Then serve it, spilling on the deep dish and garnish with mint.

Watermelon salsa

Ingredients

• 400 g of the pulp of watermelon;
• 2 jalapeno peppers;
• cilantro beam;
• 60 ml lime juice;
• half small violet bulb;
• salt to taste.

preparation

Salsa - a Mexican vegetable appetizer of chopped vegetables (not to be confused with the same sauce!). To prepare extravagant watermelon salsa, wash, remove seeds and cut all the vegetables and fruits. Pour lime juice, salt. Stir well and let it brew for a little snack. Serve chilled.

Skewers of watermelon and shrimp

Ingredients

• 450 g large shrimp;
• 26 pieces (3 cm thick) ripe watermelon;
• 80 ml lime juice;
• 60 ml of olive oil;
• 2 tbsp. l. honey;
• pinch garlic powder;
• basil (preferably Thai).

preparation

First prepare the marinade: mix the lime juice, oil, chopped basil, honey and garlic powder. Mold quarter resulting marinade into a separate bowl. Then soak the peeled shrimp in the marinade for 15 minutes. Stringing shrimp and slices of watermelon on wooden skewers, alternating with each other. Grill the skewers over medium heat for about 5 minutes, until the shrimp are not zarozoveyut. Serve skewers on skewers, watering his remaining marinade. Of this amount of products obtained about 13 servings.

Jam of watermelon peels

Ingredients

• 1 kg watermelon peels;
• 1.2 kg of sugar;
• 600 ml of water;
• 1 lemon;
• 3 hours. l. baking soda;
• vanilla.

preparation

Cut a watermelon peels green skin (should be only the white part) and cut them into small pieces (3-4 cm). Dissolve soda in 3 liters of water and place in the resulting peel solution. Leave them to soak overnight. In the morning a good rinse with clean water. Further Boil sugar syrup 600 ml of water in 600 g of sugar. When the syrup begins to thicken, lower crust in it, bring to boil and simmer for another 30 minutes on low heat. Thereafter off and leave to infuse (5-8 hours). Then dosypte remaining sugar, bring back to the boil and simmer for half an hour. Leave for another 5-8 hours. Repeat the procedure for the third time. At the end of the third boiling add the lemon juice and vanilla. When the jam has cooled, pour it on the banks, and store in a cool place.

Watermelon fruit ice

Ingredients

• 500 g of watermelon;
• 2 tbsp. l. lime juice;
• mint.

preparation

The flesh of watermelon clean from the bones. With the help of a blender, combine the watermelon, lime juice and mint leaves. The taste can add a little sugar. Then pour the resulting cocktail forms (handy cups of yogurt), insert the sticks for ice lollies, and send it to a few hours in the refrigerator. To get watermelon ice form, drop shape with him for a few seconds in warm water.

watermelon pudding

Ingredients

• 2 kg of pulp watermelon;
• 50 g of corn starch;
• 100 g of sugar;
• 1 h. l. anise seeds;
• 2 hours. l. lemon juice.

preparation

Watermelon clear of bones and whisk into a puree using a blender. Strain through a sieve to get rid of the pulp. ¼ resulting watermelon juice mixed with cornstarch. Pour the remaining juice in a saucepan and bring to a boil with the sugar and anise seeds. Then pour deferred watermelon juice with starch in a saucepan. Reduce heat and simmer, stirring constantly, for 3 minutes. Then add the lemon juice and remove the pan from the heat. Through a pour watermelon weight cups and let cool to room temperature. After that, send the pudding in the fridge for at least 3 hours. Serve, sprinkled with ground pistachios portions, chocolate chips, cinnamon and garnish with whipped cream.

watermelon sorbet

Ingredients

• 4 kg of watermelon;
• 130 g of sugar;
• 180 ml of water;
• 2 tbsp. l. lime juice.

preparation

Pour the water in a small pot, the sugar vsypte into it and bring to a boil over medium heat, stirring constantly. Then reduce the heat and simmer the syrup for another 5 minutes. Remove from heat and cool to room temperature. Then cover the pan with a lid and send it in the fridge for an hour. Meanwhile, watermelon and lime juice, beat with the help of a blender until smooth. Then strain through a lot of watermelon to get rid of bones, and beat it with sugar syrup cooled down. Pour watermelon-sugar mixture into a shallow pan and place in the refrigerator for 30 minutes. During this time, the future sorbet should "grab" at the edges. Take a spoon and stir it. Again put in the refrigerator. Half an hour later, repeat the procedure. Sorbet is to get consistency with watermelon, ice crystals. After that freeze dessert more for 1.5-2 hours.