10 flood pies, which will replace your lunch or dinner
Educational Program Food / / December 19, 2019
Aspic cakes are easy to prepare. The dough does not have long to knead and roll out for them, as it should be liquid.
Willingness to check the cake with a toothpick. It should go from the center of the baking dry.
1. Jellied minced meat pie
Ingredients
- 2 eggs;
- 100 g mayonnaise;
- 120 g sour cream;
- 3 tablespoons of vegetable oil;
- 1 teaspoon of sugar;
- salt - to taste;
- ½ teaspoon of baking soda;
- 200 g of sifted flour;
- 1 onion;
- 500 g of minced beef;
- ½ teaspoon ground nutmeg;
- ½ tsp cumin;
- ½ teaspoon thyme;
- 1 teaspoon whole coriander;
- 200 ml of water;
- ½ dill beam;
- a few sprigs of parsley;
- a few sprigs of basil;
- a bit of butter.
preparation
Whisk the eggs. Add the mayonnaise, sour cream, 2 tablespoons of vegetable oil, sugar, about ⅔ teaspoon salt and baking soda and mix well. Add flour and again mix well dough.
In a frying pan heat the remaining oil and fry the chopped onion until golden brown. Put the minced meat, add the nutmeg, cumin, thyme, coriander and salt. Stir and cook the meat for 2-3 minutes.
Pour water and simmer over medium heat until all the liquid has evaporated. Throw in a pan with finely chopped greens and mix.
Grease with butter a baking dish. Put to the test half and smooth. Spread the stuffing on top, and on it - the remaining dough. Bake the cake at 180 ° C for about 40 minutes.
How to cook meat pies 7 different recipes →
2. Jellied cake with cabbage
Ingredients
- 500 g of cabbage;
- a few feathers of green onions;
- a few sprigs of parsley;
- salt - to taste;
- 4 eggs;
- 200 g sour cream;
- 220 g of sifted flour;
- 1 tsp baking powder;
- a little vegetable oil.
preparation
Finely shred the cabbage and cover it with boiling water for 10 minutes. Then, drain the liquid, add the chopped herbs and salt and mix well.
Whisk the eggs, sour cream and a pinch of salt. Add flour mixed with baking powder and stir until smooth.
Connect the cabbage and the dough and place in a greased baking dish. Bake the cake for 30-40 minutes at a temperature of 200 ° C.
10 best cake recipe with cabbage →
3. Jellied chicken pie
Ingredients
- 1 onion;
- a few tablespoons of vegetable oil;
- 800 g of chicken;
- a few sprigs of parsley;
- a few feathers of green onions;
- salt - to taste;
- 2 eggs;
- 500 ml of yogurt;
- 320 g of sifted flour;
- ½ teaspoon of baking soda;
- 1 teaspoon of sugar.
preparation
Cut the onion into cubes and lightly fry in hot oil. Pour into the pan with the onion chicken, cut into small pieces. Cook, stirring occasionally, about 10-12 minutes. Remove from heat, add the chopped herbs and salt and mix well.
Beat the eggs, add kefir and whisk again. Connect the flour, baking soda, sugar and ½ teaspoon salt. Stir in the flour mixture to the liquid ingredients and mix thoroughly. Pour the dough 2 tablespoons oil and stir again.
Oil a baking dish and spread on it ⅔ test. Top with stuffing, fill it with the remaining dough and smooth. Bake the cake for about 30 minutes at a temperature of 180 ° C.
5 incredibly tasty pies with chicken →
4. Jellied cake with eggs and green onions
Ingredients
- 11 eggs;
- 200 g of green onion;
- salt - to taste;
- ground black pepper - to taste;
- 200 g + 2 tablespoons of cream;
- 300 ml of yogurt;
- 300 g of sifted flour;
- 20 g of a disintegrant;
- a little bit of vegetable oil;
- 1 tablespoon bread crumbs;
- 1 tablespoon sesame.
preparation
Boil 6 eggs hard-boiled. Cool, peel and cut into cubes. Mix them with chopped onion, salt, pepper and 1 tablespoon of cream.
In a bowl Install 4 eggs and 1 protein. The yolk is useful to lubricate the pan. Add ½ teaspoon salt, 200 g sour cream and yogurt and thoroughly whisk. Add flour, baking powder is connected to, and mix until smooth.
Oil a baking dish and sprinkle with breadcrumbs. Put the bottom half of the dough, spread the stuffing on top, pour the remaining batter and smooth it.
Mix the remaining yolk and 1 spoonful of sour cream. Using a brush carefully lubricate the top of the cake. Sprinkle sesame cake and place in a preheated 180 ° C oven for about 70 minutes.
How to cook eggs in the oven: 10 recipes to diversify breakfast →
5. Jellied cake with potatoes and canned fish
Ingredients
- 250 g sour cream;
- 250 g of mayonnaise;
- 6 eggs;
- salt - to taste;
- 250 g of sifted flour;
- 20 g of a disintegrant;
- 1 onion;
- a few sprigs of dill;
- a few sprigs of parsley;
- ½ green onion beam;
- 350 g of fish any canned;
- 4 large potatoes;
- a little bit of vegetable oil;
- ground black pepper - to taste.
preparation
Whip the cream, mayonnaise, eggs and approximately 1 teaspoon of salt. Connect the flour and baking powder. Add the flour mixture to the liquid ingredients and mix thoroughly.
Finely chop the onions and herbs. Drain the canned juice, place the fish on a plate and crush with a fork. Grate the raw potatoes purified on a coarse grater.
Oil a baking dish. Spread half the dough on it. Top with half of the potatoes, sprinkle with salt and pepper. Then - half onion and half the green onions, and after all the fish.
Sprinkle the fish remains onions, dill, parsley and potatoes. Season with salt and pepper and pour the filling of the second half of the test.
Bake pie about 1 hour at 170 ° C.
How to cook fish: 9 cool recipes from Jamie Oliver →
6. Jellied cake with zucchini
Ingredients
- 160 ml natural yogurt or low-fat sour cream;
- 100 grams of semolina;
- 400 g courgettes;
- 1 teaspoon salt;
- 2 eggs;
- a little butter;
- 50 g of hard cheese.
preparation
Mix yogurt or sour cream with semolina and leave for 10 minutes, so swollen rump. Grate the zucchini on a coarse grater, sprinkle with ½ teaspoon salt, stir and leave for 5 minutes.
Add the cream of egg mixture and salt and whisk together. Thoroughly wring zucchini from speaking fluid, put the dough and mix thoroughly.
Oil a baking dish. Spread the dough on it with zucchini and sprinkle with grated cheese. Place pie in a preheated 180 ° C oven for 30 minutes.
10 recipes for stuffed zucchini in the oven and on the stove →
7. Jellied cake with liver and rice
Ingredients
- 300 g beef liver;
- 3 tablespoons boiled rice;
- salt - to taste;
- ground black pepper - to taste;
- 2 eggs;
- 250 ml of yogurt;
- 80 g butter;
- 130 g of sifted flour;
- 1 teaspoon of baking powder.
preparation
Soak liver in cold water or milk for 30 minutes. Then, remove film and place the piece in a pan of boiling water for approximately 15 minutes. To check availability, pierce it with a knife or fork. must come clear juice from the liver.
Twist the liver through a meat grinder. Mix it with rice, salt and pepper.
Whisk the eggs, yogurt and a little salt. Add 60 g of melted butter and flour, connected with baking powder and mix well.
Lubricate the remaining butter a baking dish. Put it in the half of the dough, spread the filling on top and cover with second half of dough. Bake the cake at 180 ° C of about 30-40 minutes.
How to cook liver, to surprise yourself and home →
8. Jellied mushroom pie
Ingredients
- 500 g mushrooms;
- 70 g butter;
- salt - to taste;
- 2 eggs;
- ½ teaspoon of baking soda;
- 200 ml of yogurt;
- 150 g of sifted flour;
- 100 g hard cheese.
preparation
Cut the mushrooms into small pieces. In a frying pan, melt the part of the oil and lay there mushrooms. Season with salt and cook until the liquid has evaporated.
Whisk the eggs and a pinch of salt. Add soda, yogurt and flour and mix until smooth. Lubricate the form of butter and spread it on half the dough. Top with stuffing and pour the remaining batter.
Sprinkle with grated cheese cake. Bake for 30-40 minutes at 180 ° C.
Quiche with chicken and mushrooms: a real French recipe →
9. Jellied cake with ham and cheese
Ingredients
- 1 egg;
- 125 ml of yogurt;
- ⅓ teaspoon salt;
- ⅓ teaspoon of baking soda;
- 70 g of sifted flour;
- 100 g of ham;
- 70 g of hard cheese;
- a few sprigs of dill;
- a little vegetable oil.
preparation
Whisk the egg and yogurt. Stir in salt, baking soda and flour and mix until smooth. Cut the ham into cubes, grate the cheese on a coarse grater, chop the dill.
Add the dough ham, cheese, and dill and mix well. Pour the mixture into a greased baking dish. Bake the cake at 200 ° C for about 30 minutes.
How to prepare homemade sausages: 5 different recipes →
10. Jellied chicken pie and potatoes
Ingredients
- 500 g of chicken;
- salt - to taste;
- ground black pepper - to taste;
- 3 eggs;
- 190 ml of yogurt;
- 190 g of mayonnaise;
- 250 g of sifted flour;
- 1 teaspoon baking soda;
- 1 teaspoon baking powder;
- 5 large potatoes;
- 2 onions;
- a little vegetable oil.
preparation
Cut the chicken into small cubes, sprinkle with salt and pepper and stir. Leave to marinate while preparing the dough.
Whisk the eggs and ½ teaspoon salt. Add the yogurt and mayonnaise and mix. Connect the flour, baking soda and baking powder. Stir to liquid ingredients and stir until smooth.
Slice the cleaned raw potatoes into thin slices, and onion - half rings.
Oil a baking dish and spread half the dough on it. Put the dough on half the potatoes. Optionally its salt.
Spread on top of the chicken and onions. Cover the remaining potatoes and pour the other half of the dough. Bake the cake at 180 ° C 50-60 minutes.
see also
- Simple cheesecake with eggs →
- How to cook an inexpensive dinner: rustic pie with seasonal vegetables →
- Useful lasagna with zucchini and cheese →