10 easy and delicious salad of radish

Combine radish, mustard, nuts, eggs, grilled meats and ham.

Mayonnaise can also be done housesReplace sour cream or other sauces.

1. Salad of radish, onion and oil

Ingredients

• 1 large black radish;
• 1 small onion;
• 1 pinch salt;
• 1 tablespoon olive oil;
• 1 tablespoon lemon juice.

preparation

Radishes cut into thin cubes, onion - half rings. Stir the vegetables. Add salt, season with butter and sprinkle with lemon juice.

2. Salad from a radish with nuts and mustard

Ingredients

• 2 tablespoons of lemon juice;
• 1 tablespoon Dijon mustard;
• 1 tablespoon olive oil;
• 1 black radish;
• salt and pepper - to taste;
• 20-30 g of any crushed nuts;
• 1 bunch of green.

preparation

Mix lemon juice with mustard and slowly pour in the olive oil.

Radishes cut into thin slices. Lightly season with salt and pepper and stir.

Spread on a flat plate layers of radish. Each of them watered dressing, sprinkle chopped nuts and chopped herbs.

3. Salad of radish, apple, carrots and sesame

Ingredients

• 1 large radish;
• 2 medium carrots;
• 1 apple;
• 60 ml of sour cream, yogurt or Greek yogurt;
• 1 tablespoon lemon juice or lime juice;
• 1 teaspoon of apple cider vinegar;
• 1-2 teaspoons honey;
• 1 teaspoon sesame;
• salt - to taste;
• a sprig of green and lime slices for decoration.

preparation

Grind to a coarse grater radish, carrot and apple. For the sauce, combine the sour cream, juice, vinegar, honey and sesame.

Season the salad with salt and place in refrigerator for an hour. Before serving, garnish with fresh herbs and lime.

4. Salad of radish and potatoes

Ingredients

• 450 g of potatoes, the best young;
• 1 medium radish;
• 1 pinch salt;
• 2 teaspoons apple cider vinegar;
• 4 teaspoons of olive oil;
• 1 teaspoon smoked or regular ground paprika;
• 1 pinch pepper;
• 1 clove of garlic;
• 1 bunch of onion;
• 3-4 sprigs of parsley;
• 10 shelled walnuts.

preparation

Boil potatoes, cool slightly and cut into small pieces.

Radish rub on a coarse grater. Season with salt and leave for 10-15 minutes.

Once warm, add the potatoes, vinegar, oil, paprika and black pepper, chopped garlic, onion and herbs. Stir.

Before serving, sprinkle with chopped nuts.

5. Salad of radish and orange

Ingredients

• 1 orange;
• 1 small head fennel;
• 1 small black radish;
• 2-3 stalks of leeks;
• 2 tablespoons olive oil;
• 1 tablespoon wine vinegar;
• salt, black pepper and paprika - to taste.

preparation

Remove the peel from oranges and chop it. If you are using a special knife to peel, remove the remains manually.

The fruit itself is divided into two parts. One disassemble into slices, peel them from films and cut into halves. Put in a salad bowl. There also squeeze the juice from the second half of the orange.

Fennel and radish finely grate on a grater-shredder. Add the citrus. Sprinkle with chopped onion, pour oil and vinegar.

Salt, pepper and stir.

6. Salad from a radish with pumpkin seeds

Ingredients

• 1 black radish;
• 1 bunch arugula or any other of your favorite greens;
• 1 pinch salt;
• pepper - to taste;
• 2 tablespoons of pumpkin seeds (leave a few pieces for decoration);
• 2 garlic cloves;
• 1 tablespoon of pumpkin or other vegetable oils;
• 1 teaspoon vinegar.

preparation

Cut the radishes into thin slices. Mix with arugula, salt and pepper.

In a blender make a sauce made from sunflower seeds, garlic, Oil and vinegar.

Season the salad before serving. Garnish with pumpkin seeds.

7. Salad of radish and roasted meats

Ingredients

• 200 g of pork or beef;
• 2 eggs for decoration - optional;
• 1 tablespoon vegetable oil;
• 1 large onion;
• 1 pinch salt;
• 1 pinch pepper;
• 2 medium radish;
• mayonnaise or olive oil - to taste.

preparation

Boil the meat and eggs until cooked. Cut thin meat slices and fry in oil semicircles together with onions. Salt and pepper.

Cool and place in a deep bowl. Add the grated radish. Stir and season with olive oil or mayonnaise.

Cut the eggs in half and decorate their salad.

8. Salad of radish and ham

Ingredients

• 3 eggs;
• 2-3 medium carrots;
• 250 g of ham;
• 1 large radish;
• 2 tomatoes;
• 1 a beam of green onion;
• salt and pepper - to taste;
• 150 g of mayonnaise;
• 1 sprig of greenery for decorations.

preparation

Eggs and carrots, boil until tender. Rub on a coarse grater, together with ham and radish. Tomatoes and onions finely chop.

Mix everything in a large bowl. Salt and pepper. Season with mayonnaise.

Before serving, garnish with a sprig of greenery.

9. Salad of radish, egg and chicken meat

Ingredients

• 3 eggs;
• 250 g of chicken;
• 200 grams of mushrooms;
• 1 tablespoon vegetable oil;
• 1 radish;
• 150 g of the cheese;
• 1, the sweet peppers;
• salt and pepper - to taste;
• mayonnaise - to taste;
• a sprig of greenery for decorations.

preparation

Boil until cooked eggs and chicken. Mushrooms fry in oil until golden brown.

Radish and cheese rub on a coarse grater. Pepper cut into small cubes.

Mix in a large bowl all the ingredients. Salt, pepper and season with mayonnaise.

Leave in the refrigerator for 1-1.5 hours. Before serving, garnish with greens.

10. Puff salad of radish, meat, apples and beets

Ingredients

• 4 eggs;
• 1-2 carrots;
• 3-4 potatoes;
• 1 beets;
• 200 g of beef or pork (can be used and canned fish);
• 1 onion;
• 1 radish;
• 1 large apple;
• mayonnaise - to taste;
• greens - for decoration.

preparation

Eggs, carrots, potatoes, beets meat and boil until tender, then cool. Meat, potatoes and onions finely chop. Eggs, carrots, beets, radish and apple rub on a grater.

Put the salad layers: potatoes, carrots, radish, meat, onion, apple, egg and beetroot. After each do mesh mayonnaise. On top of a little sprinkle eggs and garnish with greens.

Before serving, send in the fridge for at least 6-7 hours.