10 different recipes for chicken roll
Educational Program Food / / December 19, 2019
Wrap the meat in the filling of eggs, cheese, spinach, walnuts, prunes and beyond.
1. Chicken roll with onions
Ingredients
- 1 boneless chicken breasts;
- 2 tablespoons of soy sauce;
- pepper - to taste;
- 2 onions;
- 3 tablespoons of vegetable oil;
- 3-5 mint leaves;
- 1-tablespoon marinade sauce (can be substituted for oil).
preparation
Chicken breast flattened, wrap in foil and repel kitchen hammer. Pour soy sauce, pepper and leave for 15-20 minutes in the refrigerator.
Onions cut into small pieces. Fry 2 tablespoons of butter with crumpled for about 2-3 minutes.
Put the onions in chicken and wrap in a roll. If the edges apart, fix them with toothpicks. Place in a baking dish greased with oil. Grease-marinade sauce. Bake for 20 minutes at a temperature of 200 ° C. During this time, several times pour juice, which is released from the roll.
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2. Chicken roll with mushrooms
Ingredients
- 2 boneless chicken breasts;
- 2 eggs;
- 250 g mushrooms;
- 1 onion;
- 4 garlic cloves;
- 4 tablespoons of vegetable oil;
- salt - to taste;
- pepper - to taste;
- 2 teaspoons mustard;
- 1 teaspoon dry adzhika.
preparation
Chicken breasts, cut in half, spread-eagled, wrap in plastic wrap and beat off the kitchen with a hammer. eggs boil boiled for 10 minutes. Let cool and cut into small cubes. Chop the mushrooms and onions. Garlic pass through the press.
In frying pan, heat 2 tablespoons oil over medium heat. For 3-5 minutes, fry the onion, then add the mushrooms and cook for 5-6 minutes more. Season with salt and cool.
Each piece of fillet with salt and pepper, brush with mustard and sprinkle with garlic. Put the stuffing in the chicken and roll up into rolls. Secure edge toothpick or tie preform culinary thread.
Adjika mix with 2 tablespoons of oil. Coat the rolls and place on baking sheet. Bake for 40 minutes at a temperature of 200 ° C.
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3. Chicken roll with cheese, spinach and walnuts
Ingredients
- 3-5 chicken breasts without bone;
- 280-300 g of frozen spinach;
- 3-4 dried apricots things (can be replaced with sun-dried tomatoes);
- 70-80 feta cheese or goat;
- 1 onion;
- 4 tablespoons of vegetable oil;
- ¼ teaspoon salt;
- 1 teaspoon orange zest;
- ¼ teaspoon granulated garlic;
- ¼ teaspoon chili powder;
- ¼ teaspoon ground black pepper;
- 120 ml chicken broth;
- 2 teaspoons lemon juice.
preparation
Flattened chicken breasts, wrap in plastic wrap and beat off the kitchen with a hammer. Thaw spinach and squeeze out the excess liquid. Chop the apricots. Cheese crumble.
Chop the onion and fry for 4-5 minutes in a pan with 2 tablespoons oil. Cool and mix with spinach, cheese, dried apricots, salt, zest, garlic and two types of pepper.
Put the stuffing in the chicken and roll it into rolls. Edge fasten with toothpicks. Grease a baking dish with 1 tablespoon oil. Put the rolls seam down and arch butter. Pour the broth and lemon juice. Bake for 45-60 minutes at a temperature of 175 ° C. For 5 minutes before the temperature increase to 230 ° C to brown the rolls.
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4. Chicken roll with gelatin and garlic
Ingredients
- 1 kg of chicken thigh fillets;
- salt and pepper - to taste;
- spices for chicken - to taste;
- 2-3 cloves of garlic;
- 40 g of gelatin;
- 50 ml of water.
preparation
Chicken cut into small pieces. Season with salt and pepper, add spices, chopped garlic and gelatin. Mix well and leave for 10 minutes at room temperature.
On the table, spread the food film. Put it on the chicken and sausage shape. Tighten the film to come out excess air, and the contents of the hard packed. Secure the roll edge and trim the excess film. Wrap it in a few more layers.
The preform is put in a large pan, cover with water and boil about half an hour on a small fire. Remove, cool and keep in the refrigerator for 6-7 hours. Then remove the tape.
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5. Chicken roll with walnuts and prunes
Ingredients
- 2 chicken breasts;
- 2 chicken thigh;
- 1-2 garlic cloves;
- 2 tablespoons mayonnaise;
- 100 g hard cheese;
- 50 grams of walnuts;
- 100 g of dried prunes;
- salt - to taste;
- pepper - to taste.
preparation
Chicken breast cut into layers. From hip bones clean. Cover the bird with cling film and beat off the kitchen with a hammer.
Garlic pass through the press and mix with mayonnaise. Cheese rub on a coarse grater. Crush nuts. Prunes cut into small pieces.
On heavy foil overlap Put chicken pieces, to get a rectangle. Salt and pepper. Coat the garlic sauce, a little left. Sprinkle with cheese, walnuts and prunes. Carefully wrap tight roll and lightly press down hands to all the layers merged. Fold the foil at the edges. Transfer the workpiece on the tray.
Bake in oven at 200 ° C for about 40-50 minutes. After half an hour, open the foil and brush with remaining chicken roll with mayonnaise.
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6. Chicken roulade with lemon, feta, oregano and red wine sauce
Ingredients
- 4 boneless chicken breasts;
- 2 garlic cloves;
- 120 g of feta;
- 1-2 sprigs of oregano;
- 1 lemon;
- 3 tablespoons of vegetable oil;
- salt - to taste;
- pepper - to taste;
- 120 ml of white wine;
- 120 mL chicken broth;
- 1 tablespoon butter.
preparation
Flattened chicken breasts, wrap in plastic wrap and beat off the kitchen with a hammer. Garlic pass through the press. Cheese and oregano chop. With lemon, remove the peel, grate it on a small grater and squeeze of citrus juice 2 tablespoons.
In frying pan, heat 1 tablespoon of vegetable oil and fry for a minute or two of garlic.
Chicken breasts with salt and pepper. Put on each cheese. Sprinkle with garlic, zest and oregano, pour the remaining oil after frying. Wrap the chicken into rolls and secure with toothpicks or tie every culinary thread.
In a frying pan heat the remaining oil. Over medium heat, fry the rolls for 2-3 minutes on each side. Put in a baking dish and cook in the oven for about 10 minutes or slightly longer with the temperature of 230 ° C.
In the meantime, heat the pan over medium heat. Pour in the wine and lemon juice and cook until the liquid has evaporated almost completely. Pour the chicken broth and simmer so that it boiled away half. Add the butter and the juice that stood out when frying roll.
Before serving, pour the wine sauce dish.
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7. Chicken roll with bacon and tomatoes
Ingredients
- 4 boneless chicken breasts;
- 6 slices of bacon;
- 1 onion;
- 2 Small tomato;
- 125 g of dried apricots;
- 2 teaspoons Tabasco sauce;
- salt - to taste;
- pepper - to taste;
- 2 tablespoons vegetable oil.
preparation
Flattened chicken breasts, wrap in plastic wrap and beat off the kitchen with a hammer. Bacon, onions, tomatoes and apricots cut into small pieces.
Place the bacon in a frying pan and place over medium heat. Brown the slices 10-15 minutes. Add the tomatoes, onions, apricots and Tabasco. Season with salt and pepper and cook for 6-8 minutes more. After a bit cool.
Put the resulting stuffing a chicken and roll up into rolls. If the edges apart, fix them with toothpicks.
In a frying pan heat the oil over medium heat. Fry rolls for about 4 minutes on each side. Once put in a baking dish and cook in the oven for 15-20 minutes more at 175 ° C.
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8. Chicken roulade with Brussels sprouts
Ingredients
- 4 boneless chicken breasts;
- 70-80 g hard cheese;
- 50-60 g walnuts;
- 180 g of Brussels sprouts;
- 1 tablespoon lemon juice;
- 3 tablespoons of vegetable oil;
- salt - to taste;
- pepper - to taste.
preparation
Flattened chicken breasts, wrap in plastic wrap and beat off the kitchen with a hammer. Cheese cut into small thin slices. Chop the walnuts.
Brussels sprouts, finely chop. Pour lemon juice with 1 tablespoon butter, sprinkle with salt, pepper and nuts.
Chicken fillet lightly with salt and pepper. Put on each piece a pair of slices of cheese, cabbage and a little cheese. Wrap in rolls.
In the frying pan, heat oil and cook the blank for 2-3 minutes on each side. Transfer to a baking dish and cook in the oven at 175 ° C for about 10-15 minutes.
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9. Chicken roll with bacon and cheese
Ingredients
- 8 chicken breasts without bone;
- 125 g of cream cheese;
- 8 basil leaves;
- 16 thin slices of bacon (approximately 150 g);
- 1 tablespoon vegetable oil;
- 1 sprig of dill - optional.
preparation
Flattened breasts, wrap in plastic wrap and beat off the kitchen with a hammer. Arrange the chicken on a cheese and basil. Roll up into rolls and wrap each in bacon.
In a frying pan heat the oil over medium heat. Fry rolls for about 5 minutes on each side. After Put in a baking dish. Cook in the oven at 200 ° C for 10-15 minutes or even slightly longer. Before serving, sprinkle with chopped dill.
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10. Chicken roll with eggs and cheese
Ingredients
- 750 g of chicken;
- 1 onion;
- salt - to taste;
- pepper - to taste;
- 2 tablespoons breadcrumbs;
- 2 eggs;
- 1 clove of garlic;
- 25 g butter;
- 130 g of cream cheese;
- 1 small bunch dill or parsley;
- 20 g of hard cheese.
preparation
Fillet and onion mince. Season with salt and pepper and add the breadcrumbs. Mix the minced meat on the table and repel 15-17 times to mass became homogeneous.
Boil the eggs hard-boiled for 10 minutes. Let cool and rub on a small grater, together with garlic, frozen butter and melted cheese. Chop the greens. Season with salt and pepper and mix everything.
Shape of sausage egg filling. Wrap in foil and leave in the freezer for 15-20 minutes.
Put minced meat for food wrap and distribute, to get a rectangle. Put one edge of a sausage and wrap everything into a roll. Carefully seal the edge of hands to all the stuffing remains inside.
Transfer the rolls on a baking sheet, the laid parchment. Sprinkle finely grated hard cheese. Bake for 20-25 minutes at a temperature of 200 ° C.
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