10 different recipes for casseroles with meat
Educational Program Food / / December 19, 2019
Delicious and hearty potatoes, cabbage, pasta, tomatoes, cheese and more.
1. Casserole with minced meat and cabbage
Ingredients
- 4 onions;
- 2 carrots;
- 1 kg of cabbage;
- a few tablespoons of vegetable oil;
- 500 g each of minced meat;
- salt - to taste;
- ground black pepper - to taste;
- seasoning for meat - to taste;
- 1 tablespoon tomato paste;
- a little butter;
- a few sprigs of dill;
- 300 g sour cream;
- 100 g hard cheese.
preparation
Cut the onion into small cubes, grate the carrots on a coarse grater and finely shred the cabbage. In a deep frying pan, heat a couple tablespoons of butter and lightly fry half an onion. Add the carrots and cook for another 2-3 minutes. Put the cabbage, stir and cook until soft. Podsolite and, if necessary, pour a little water.
In another frying pan, heat a little oil and lightly fry the remaining onion. Put the mince and cook for 5-7 minutes. Add salt, pepper, seasoning for meat and tomato paste. Stir and cook for another minute.
Grease butter form and distribute it on the half vegetable mixture chopped dill and sour cream. Then lay out the stuffing, arch his sour cream, sprinkle with dill and cover with the remaining vegetables and cheese. Bake at 200 ° C for 30 minutes.
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2. Casserole with minced meat, potatoes, tomatoes and peppers
Ingredients
- 500 g of minced chicken;
- 1 onion;
- salt - to taste;
- ground black pepper - to taste;
- 300 g of tomato;
- 2 peppers;
- 5-6 potatoes;
- seasoning for potatoes - to taste;
- a little bit of vegetable oil;
- 3-4 tablespoons of sour cream;
- 100 g hard cheese.
preparation
Add the minced meat finely chopped onion, salt and black pepper and mix. Slice tomatoes thin slices and peppers - small strips. Grate the raw potatoes on a medium grater, add seasoning, salt, black pepper, a little oil and mix.
Lubricate the form of butter and lay there stuffing. Spread on top of the tomatoes and podsolite them. Then lay pepper and potato layer. Grease cream, sprinkle grated cheese and bake for 40 minutes at a temperature of 190 ° C.
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3. Casserole with minced meat, broccoli, cauliflower and dairy-cheese sauce
Ingredients
For filling:
- a few tablespoons of olive oil;
- 1 onion;
- 1 kg of any of minced meat;
- salt - to taste;
- 2 tablespoons flour;
- 370 ml of milk;
- a few sprigs of parsley;
- ground black pepper - to taste;
- Dried garlic - to taste;
- a pinch of cinnamon;
- 500 g of broccoli inflorescences;
- 500 g cauliflower inflorescences.
For the sauce:
- 6 tablespoons olive oil;
- 1 tablespoon butter;
- 5 tablespoons flour;
- 1 liter of milk;
- a pinch of nutmeg;
- 2 egg yolks;
- 200-250 g cheese;
- salt - to taste;
preparation
Fry in hot oil with chopped onions. Add the minced meat and keep on heat until the liquid has evaporated. Stir in the flour and salt and mix well. Continuing to mix thoroughly minced, gradually pour in the hot milk, then add the chopped parsley, pepper, garlic, cinnamon.
For sauce preheat in a separate pan frying or deep olive oil and butter. Add flour and mix thoroughly whisk. Continuing to stir, gradually pour in the hot milk. The sauce should be smooth.
Remove the sauce from the heat. Enter nutmeg, raw egg yolks and grated cheese. After the addition of each ingredient is thoroughly mixed. At the end of salt.
Grease the bottom of a deep form of a small amount of sauce and place half of the meat. Spread on top of broccoli florets and cauliflower. If they are large, pre-cut them. Season the vegetables with salt.
Then lay out the second half of the minced meat and pour the remaining sauce. Bake for about an hour at a temperature of 180 ° C.
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4. Casserole with minced meat, potatoes and mushrooms
Ingredients
- 150 g mushrooms;
- 500 g each of minced meat;
- salt - to taste;
- ground black pepper - to taste;
- 8-9 potatoes;
- 1 onion;
- 1 egg;
- 200-250 g sour cream;
- 2 garlic cloves;
- a little bit of vegetable oil;
- 100 g of the cheese.
preparation
Slice mushrooms large pieces and mix them with minced meat, salt and pepper. Chop the potatoes into thin slices, and onion - half rings. Whisk egg whisk. Add to it the sour cream, salt, pepper, crushed garlic and whisk again until smooth.
Lubricate the form of butter and place half a potato. Podsolite and spread on top of the onions. Then lay out the stuffing with mushrooms, level and sprinkle with half the grated cheese. Cover the remaining potatoes and again podsolite.
Pour the mixture of sour cream and put in a preheated 180 ° C oven for 40 minutes. You can cover the shape of the foil. Sprinkle with remaining cheese casserole and cook for 10-15 minutes more.
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- 7 ways to cook potatoes with mushrooms in a frying pan and into the oven
5. Casserole with minced meat, eggplant and tomatoes
Ingredients
- 1 eggplant;
- salt - to taste;
- 2-4 tomatoes;
- 1 red onion;
- 1-2 carrots;
- 1 clove of garlic;
- a few sprigs of parsley;
- a little butter;
- 600 g each of minced meat;
- ground black pepper - to taste;
- 2 tablespoons of cream;
- 150 g hard cheese.
preparation
Cut the eggplant ⅔ very thin slices, place in a strainer and podsolite. Leave on for half an hour and rinse. Clean the remainder of the eggplant from the skin and cut into strips.
Cut the tomatoes into thin slices, and onion - chetvertkoltsami. Grate the carrots on a coarse grater. Chop the garlic and parsley.
In a frying pan, melt the butter and fry a little garlic and onion. Add the carrots and cook for a minute. Put the chopped eggplant into strips and fry for a couple of minutes.
Spread half of the form zazharki. Mix the rest zazharku, minced parsley, salt and pepper and place on vegetables. Top turns Distribute layers of eggplant and tomatoes. Grease cream and bake 20 minutes at 180 ° C. Then sprinkle with grated cheese and cook another 20 minutes.
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6. Casserole with minced meat and pasta
Ingredients
- 450-500 g bucatini (thick spaghetti with hole);
- salt - to taste;
- 2-3 tablespoons of vegetable oil;
- 1 onion;
- 1 carrot;
- 500 g each of minced meat;
- ground black pepper - to taste;
- 3-4 tablespoons of tomato paste;
- 5 eggs;
- 250 ml of milk;
- 100 g hard cheese.
preparation
Boil pasta until half in salted water, adding the oil in it. Cut the onion into small cubes and grate the carrots on a coarse grater. Add the minced vegetables, salt, pepper, tomato paste and mix well.
Pour into a mold half pasta. Spread the meat on top and cover with the remaining pasta. Whisk the eggs, milk, salt, pepper, and pour a mixture of dish. Sprinkle grated cheese and put in a preheated 170 ° C oven for about an hour.
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7. Casserole with minced meat, potatoes and tomatoes
Ingredients
- 500 g each of minced meat;
- 2-3 onions;
- salt - to taste;
- ground black pepper - to taste;
- 5-6 potatoes;
- 3-4 tomatoes;
- 200 g sour cream;
- 200 g hard cheese;
- a few sprigs of dill and parsley - optional.
preparation
Mix the minced with chopped onion, salt and pepper. Slice the potatoes and tomatoes into thin slices.
Pour into the mold potato season with salt and pepper. Spread the stuffing on top, and lubricate it with cream. Cover all the tomatoes and sprinkle with grated cheese. Cover with foil and bake for 40 minutes at a temperature of 250 ° C. The finished dish can uskrasit chopped herbs.
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8. Casserole with minced meat, rice and carrots
Ingredients
- 100 g of rice;
- salt - to taste;
- 1 carrot;
- 300 g of minced chicken or turkey;
- 2 eggs;
- 50 g of sour cream;
- 100 ml of milk;
- ground black pepper - to taste.
preparation
Boil the rice in salted water until ready and rinse. Grate the carrots on a fine grater. Mix rice, carrots and stuffing. Whisk the eggs, sour cream and milk until smooth.
Pour the meat mass of the egg, add salt and pepper and mix well. Pour into a mold and put in a preheated 200 ° C oven for 40-45 minutes.
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9. Casserole with minced meat and mashed potatoes
Ingredients
- 2 kg of potatoes;
- salt - to taste;
- 80 g butter + bit to lubricate;
- 50 ml of milk;
- 1 egg;
- a little bit of vegetable oil;
- 1-2 bulbs;
- 500 g each of minced meat;
- ½ teaspoon ground coriander;
- chili powder - to taste;
- ground black pepper - to taste;
- a few sprigs of parsley;
- a few sprigs of cilantro.
preparation
Put the cleaned potatoes in a saucepan, cover with water and podsolite. Boil until tender. Drain and together with butter tolkushkoy mash potato. Add the warm milk and raw egg, make a uniform mixture puree.
Heat the oil in a frying pan and fry the finely chopped onion. Add the minced meat and keep in the heat, covered for 5 minutes. Stir in coriander, chilli, pepper and salt, stir and cook, covered for another 10 minutes. Add the chopped parsley and cilantro.
Lubricate the form of butter and spread it on half mashed. Top with stuffing and cover with the remaining sauce. Smooth out and brush with butter. Bake for 30 minutes at 180 ° C.
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10. Casserole with minced meat, macaroni and cheese
Ingredients
- 500 g Cappellini or spaghetti;
- salt - to taste;
- a few tablespoons of vegetable oil;
- 2 garlic cloves;
- 2 dried bay leaves;
- 500 g each of minced meat;
- Seasoning "Italian herbs" - to taste;
- 250 g hard cheese;
- 100-200 g of cream.
preparation
Boil the pasta in boiling salted water, adding 1 spoonful of butter, for 3 minutes. In frying pan, heat 2-3 tablespoons oil, garlic and lay lavrushku for a few minutes and remove it. They are required only for flavor. Fry the minced meat and season with his "Italian herbs" and salt.
Put the stuffing in shape and cover it with about half the grated cheese. Spread on top of the pasta, lubricate them with sour cream and sprinkle with remaining cheese. Bake at 190 ° C for about 30 minutes.
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