10 Delicious salad with pineapple

Sweet and sour fruit perfectly with cheese, chicken, eggs, crab sticks, cucumbers and more.

3 Helpful Hints

1. Salads can be prepared both canned and fresh pineapple. Layfhaker help select tasty fruit.
2. How to quickly and easily clean fresh pineapple, read in this article.
3. Mayonnaise can be cooked housesReplace sour cream or other sauces.

1. Puff salad with pineapple, chicken and cheese

Ingredients

• 350 g of boiled chicken;
• 250 g of canned or fresh pineapple;
• 200 g of the cheese;
• a few tablespoons of mayonnaise;
• salt - optional.

preparation

Slice the chicken and pineapple cubes medium. Grate the cheese on a fine grater. Put the salad layers in the order of half cheese, half a chicken, pineapple, chicken and remaining cheese.

Each layer is slightly lubricate mayonnaise. Chicken with salt.

Remove the salad in the refrigerator for 1-2 hours, so that it is soaked.

2. Salad with pineapple, cheese and garlic

Ingredients

• 400 g of canned or fresh pineapple + several rings for decoration;
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• 250 g hard cheese;
• 1-2 garlic cloves;
• ground black pepper - to taste;
• 1-2 tablespoons mayonnaise;
• some olives - on request;
• Any greens - optional.

preparation

Cut the pineapple into small cubes, cheese grate on medium grater and chop the garlic. Combine ingredients pepper and mayonnaise and mix. At the request of lettuce garnish with rings of pineapple, olives and herbs.

3. Salad with pineapple, meat, pickled cucumbers and croutons

Ingredients

• 400 g of cooked pork or beef;
• 2 marinated cucumber;
• 250 g of canned or fresh pineapple;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of mayonnaise;
• 50 g of crackers with meat flavor.

preparation

Cut the meat into small and cucumber and pineapple - small cubes. Add salt and pepper and stir. Before serving, pour the salad with mayonnaise and sprinkle with croutons.

4. Salad with pineapple, shrimp, Chinese cabbage and pomegranate

Ingredients

• 300 g of small peeled shrimp;
• 1 teaspoon salt;
• 1 small head of Chinese cabbage;
• 300 g of canned or fresh pineapple;
• 100 g of the garnet grains;
• 3 tablespoons of cream;
• 1 tablespoon olive oil;
• 1 teaspoon lemon juice;
• 1-2 teaspoons grainy mustard.

preparation

Boil shrimp in salted water and cool. Cut the cabbage into large chunks, and pineapple - average. Add to them the shrimp and pomegranate.

Mix sour cream, olive oil, lemon juice and mustard. Fill the resulting mixture salad in the refrigerator and remove 10-15 minutes.

5. Salad with pineapple, smoked chicken, corn and cucumber

Ingredients

• 200 g smoked chicken;
• 1-2 cucumber;
• 200 g of canned or fresh pineapple;
• 150 g of canned corn;
• 4-5 tablespoons of sour cream;
• ½ teaspoon mustard spoons;
• salt - to taste;
• ground black pepper - to taste.

preparation

Slice the chicken, cucumber and pineapple cubes of the same. Add to them corn. Connect cream, mustard, salt and pepper. Season the salad and the resulting mixture podsolite.

6. Salad with pineapple, mushrooms, chicken and pickled onions

Ingredients

• 2 onions;
• ½ dining vinegar 9%;
• ½ teaspoon salt;
• ½ teaspoon of sugar;
• 300 g of boiled chicken;
• 150 g of canned or fresh pineapple;
• 150 g of pickled mushrooms;
• a few tablespoons of mayonnaise.

preparation

Cut onion thin semicircles, parboiled and drain. Add vinegar to the onions, salt and sugar and mix. Leave to marinate while are preparing the remaining ingredients.

Slice the chicken and pineapple cubes medium. Mushrooms divide into halves or quarters. Add the onions by pushing it from the marinade and mayonnaise, mix and store in the fridge for half an hour.

7. Puff salad with pineapple, chicken, cheese, eggs and walnuts

Ingredients

• 2 boiled eggs;
• 150 g of boiled chicken;
• 150 g of canned or fresh pineapple;
• 50 g of hard cheese;
• 80 grams of walnuts;
• a few tablespoons of mayonnaise;
• salt - to taste.

preparation

Cut the eggs, chicken and pineapple into small cubes. Grate the cheese on a medium grater. Dry the nuts on a dry frying pan and chop with a knife.

Arrange the salad in the following order: chicken, pineapples, eggs and cheese. Each layer of grease mayonnaise. Chicken with salt.

Sprinkle nuts and lettuce remove refrigerate for 1-2 hours.

8. Salad with pineapple, ham, Korean carrots, cheese and corn

Ingredients

• 200 g of ham;
• 200 g of canned or fresh pineapple;
• 200 g hard cheese;
• 200 g of canned corn;
• 200 g Korean carrot;
• a few tablespoons of mayonnaise.

preparation

Cut the ham into cubes long, and pineapple - large pieces. Grate the cheese on a small or medium grater. Add corn, carrot and mayonnaise and mix thoroughly.

9. Salad with pineapple, crab sticks, eggs and cheese

Ingredients

• 350 g of surimi;
• 250 g of canned or fresh pineapple;
• 3 boiled eggs;
• 250 g hard cheese;
• 3-4 cloves of garlic;
• salt - to taste;
• ground black pepper - to taste;
• a few tablespoons of mayonnaise;
• a few sprigs of parsley - optional.

preparation

Cut the crab sticks and pineapple into small cubes. Rub the egg and cheese on a coarse grater. Add chopped garlic, salt, pepper, mayonnaise and - if desired - parsley. Mix the salad and refrigerate for an hour.

10. Salad with pineapple, celery, apple, cheese and pepper

Ingredients

• a few stalks of celery;
• 1-2 green apple;
• 100-150 g of hard cheese;
• 1 red bell pepper;
• 250 g of canned or fresh pineapple;
• a few sprigs of parsley or spinach leaves;
• a few tablespoons of mayonnaise;
• salt - to taste.

preparation

Slice the celery, peeled apples, cheese, peppers and pineapple slices middle. Add coarsely chopped greens, mayonnaise and salt and mix well.