10 Delicious salad with beans
Educational Program Food / / December 19, 2019
Interesting combination with chicken, beef, sausage, corn, mushrooms, beets, crab sticks and more.
3 important points
- For salads and you can use canned and boiled beans. The main thing - to cook the last correctly.
- Canned beans must first discard in a colander to glass liquid, and rinse.
- Mayonnaise salad is easy to make independently or replace the sour cream or natural yogurt other sauces.
Salad with beans, sausage, corn and tomatoes
Ingredients
- 150-200 g of smoked sausage;
- 1-2 tomatoes;
- ½ onion;
- 200 g of canned or boiled red beans;
- 200 g of canned corn;
- 1 clove of garlic;
- 1-2 tablespoons mayonnaise;
- salt - to taste;
- ground black pepper - to taste.
preparation
Cut sausage large strips, tomatoes - large pieces, and onion - small cubes. Add ingredients to beans, corn, chopped garlic, mayonnaise, salt and pepper and stir.
Try🍅
- 10 original salads with fresh tomatoes
Salad with beans, marinated mushrooms and eggs
Ingredients
- 3 eggs;
- 200 g of canned or boiled red beans;
- 120 g marinated mushrooms;
- a few feathers of green onions;
- salt - to taste;
- 2 tablespoons mayonnaise;
- a few lettuce leaves.
preparation
Cook hard-boiled eggs, cool and clean. Cut them into small cubes. Add the beans, mushrooms, chopped onion, salt and mayonnaise and mix. Put the dish on the salad leaves.
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- 10 egg salads, which will help out in any situation
Salad with beans and tuna
Ingredients
- 150-200 g of canned tuna;
- 300 g of canned or boiled white beans;
- ½ red onion;
- ½ green onion beam;
- a few sprigs of parsley;
- 120 ml of olive oil;
- 1 lemon;
- salt - to taste;
- ground black pepper - to taste.
preparation
Mash the tuna with a fork. Add the beans, chopped red onion and chopped parsley. Mix the butter, lemon juice whole, salt and pepper and season salad resulting mixture.
Take note🐟
- No "Mimosa": 4 unusual and simple salad with fish
Salad with beans, chicken, corn and Chinese cabbage
Ingredients
- 200 g boiled chicken breast;
- ½ medium head of cabbage Chinese cabbage;
- 200 g of canned or boiled red beans;
- 200 g of canned corn;
- 2-3 tablespoons of mayonnaise;
- salt - to taste.
preparation
Slice the cooled chicken pieces large. Coarsely chop the cabbage. Add ingredients to beans, corn, mayonnaise and salt and mix well.
Make🥬
- 10 interesting fresh salad
Salad with beans, beets, and pickled cucumbers
Ingredients
- 1 beets;
- 1 onion;
- 3-4 tablespoons of olive oil;
- 2-3 pickled cucumbers;
- 200 g of canned or boiled red beans;
- 2-3 cloves of garlic;
- a few sprigs of parsley;
- salt - to taste;
- ground black pepper - to taste.
preparation
Grate raw beets on a grater for Korean carrot. Chop onion half rings and fry it in a little hot oil. Add the beets, cook, stirring a few minutes and cool.
Cut the cucumber in small cubes. Add the beans, chopped garlic, chopped parsley, beets, onions, salt, pepper and butter and mix.
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Salad with beans, ham, cucumber and eggs
Ingredients
- 3 eggs;
- 200 g of ham;
- 1 cucumber;
- 200 g of canned or boiled white beans;
- ½ parsley;
- 2 tablespoons of cream;
- salt - to taste;
- ground black pepper - to taste.
preparation
Cook hard-boiled eggs, cool and clean. Slice them, ham and cucumber medium-sized cubes. Add to this the beans, chopped parsley, sour cream, salt and pepper and stir.
Experiment🥒
- 15 interesting salads with fresh cucumbers
Salad with beans, beef, peppers and walnuts
Ingredients
- 1 red onion;
- 2 tablespoons cider vinegar 6%;
- 100 ml of hot water;
- 250 g of boiled beef;
- 1 red bell pepper;
- ½ hot pepper;
- 50 grams of walnuts;
- ¼ coriander beam;
- 200 g of canned or boiled red beans;
- 2 garlic cloves;
- salt - to taste;
- ground black pepper - to taste;
- ½ teaspoon hops-suneli;
- 2 tablespoons olive oil.
preparation
Slice the onions large strips. Mix spoonful of vinegar and water, and in this liquid marinate bow for 7-10 minutes.
Slice the meat and seeded pepper large cubes and hot pepper - thin strips. Chop the nuts and cilantro.
Add the prepared ingredients, onions, plums from it liquid, beans, chopped garlic, salt, black pepper, hop-suneli, vinegar and oil, and mix well.
Prepare🥩
- 10 salads for those who love meat
Salad with beans, crab sticks and eggs
Ingredients
- 3 eggs;
- 200 g of surimi;
- 200 g of canned or boiled red beans;
- ¼ dill beam;
- 1-2 tablespoons of cream;
- salt - to taste;
- ground black pepper - to taste.
preparation
Cook hard-boiled eggs, cool and clean. Slice them and crab sticks into large cubes. Add the beans, chopped dill, sour cream, salt and pepper and stir.
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- 7 interesting salads with chips
Vegetable salad with beans and carrots Korean
Ingredients
- 2-4 celery petiole;
- 1 red bell pepper;
- 1-2 cucumber;
- 2-3 tomatoes;
- ½ onion;
- ¼ medium head of cabbage Chinese cabbage;
- 200 g of canned or boiled red beans;
- 200 g Korean carrot;
- salt - to taste;
- 2-3 tablespoons of vegetable oil.
preparation
Slice the celery, peppers, cucumbers and tomatoes into large chunks and onion - small cubes. Finely shred the cabbage. Add the beans, Korean carrots, salt and oil and mix well.
Take note🥕
- 12 Korean salad with carrots
Salad with beans, chicken, tomatoes, cheese and crackers
Ingredients
- 200-300 g of cooked chicken breast;
- 1-2 tomatoes;
- 100 g hard cheese;
- 200 g of canned or boiled red beans;
- 50-100 g of crackers with any flavor;
- 3 tablespoons mayonnaise;
- salt - to taste.
preparation
Slice the cooled meat and tomatoes into small cubes. Grate the cheese on a coarse grater. Add ingredients to beans, crackers, mayonnaise and salt and mix well. Serve the salad immediately that crunches are not softened.
see also🍗😋🥑
- 5 Delicious salad with chicken
- 15 unusual vegetable salads
- 15 interesting salads of carrots
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- 15 Delicious salad with green peas