10 delicious pumpkin pies, including Jamie Oliver

If the recipe calls for pumpkin puree, simply boil or bake the pumpkin until soft, cool completely and pyuriruyte it.

1. American pumpkin pie

This cake - a traditional meal in the United States on Thanksgiving Day and Halloween. In America, it is baked from the time of the first settlers, who actively cultivated pumpkin and added to it almost all the dishes. Considered a classic version with a sand, crumbly base and delicate fragrant creamy pumpkin filling.

Ingredients

For the dough:

• 250 g flour + for rolling;
• 2 teaspoons ground cinnamon;
• 1 teaspoon salt;
• 170 g butter;
• 6-7 tablespoons of water.

For filling:

• 220 g of sugar;
• 1 tablespoon ground cinnamon;
• 1½ tsp ground ginger;
• ½ teaspoon ground cloves;
• ½ teaspoon ground nutmeg;
• ¾ teaspoon salt;
• 3 eggs;
• 420 g of pumpkin puree;
• 260 ml condensed milk without sugar (it is called more concentrated milk; if you do not find, try replacing the cream or semi-skimmed milk, cream and melted (for smell) in equal proportions).

preparation

Connect the flour, salt and cinnamon. Add the cubes of cold butter and rub mass into crumbs. Pour the cold water and knead the dough. Gather it into a ball, flatten, wrap in plastic wrap and place in the refrigerator while preparing the filling.

Mix sugar, cinnamon, ginger, Cloves, nutmeg and salt. Whisk lightly beat the eggs. Add to them a pumpkin and sugar mixture and mix thoroughly. Pour in milk and stir again.

Sprinkle with flour and roll out the table on it chilled dough. Drag it to the form, and even edges of the fingers do the pattern on them.

Pour the filling over the dough. Send in a preheated 220 ° C oven for 15 minutes. Then reduce the temperature to 180 ° C and cook for another 40 minutes. Cool completely before cutting the cake. You can put it in the fridge for a few hours.

2. Chocolate and pumpkin pie from Jamie Oliver

A three-layer cake where the chocolate is a delicious addition to a crisp and tender filling.

Ingredients

For the dough:

• 175 g flour;
• 50 g of cocoa powder;
• 2 tablespoons powdered sugar;
• ½ teaspoon salt;
• 115 g butter;
• 60 ml of water;
• 1 egg yolk;
• 100 g of dark chocolate (Not more than 62% cocoa).

For filling:

• 1 orange;
• 4 eggs;
• 425 g of pumpkin puree;
• 300 g sour cream;
• 100 g of sugar cane;
• 1 clove asterisk;
• 2 tablespoons flour;
• ½ teaspoon ground ginger;
• 1 teaspoon ground cinnamon;
• ¼ tsp grated nutmeg.

preparation

Sift flour and cocoa powder and mix them with powdered sugar and salt. Add chilled, diced butter and knead the dough. When begin to form friable lumps, pour the cold water and egg yolk and continue to knead. You should get a uniform dough. Wrap it with cling film and store in the refrigerator.

After 30 minutes roll out the dough into a thin layer and place in a circular shape with a diameter of 20-25 cm. Make bumpers, prick the bottom with a fork and store in the fridge for another half hour. Then close cake baking paper and send it for 20 minutes in an oven preheated to 200 ° C. Then, remove the paper and hold the form in the oven for 5 more minutes.

When the cake has cooled, fill it with melted chocolate in a water bath. Allow the glaze to harden.

At this time, prepare the filling. Orange zest rub on a grater (pulp is not required), 2 egg yolks, whisk in the foam, the remaining 2 eggs, use entirely. Connect these and all the other ingredients for the filling into a large bowl and whisk thoroughly.

Pour the resulting paste to bake the cake and pie More 40-50 minutes at 180 ° C. Give dessert to cool completely and send it in the refrigerator overnight. It is necessary that the stuffing does not spread when cutting.

Jamie Oliver caramelized surface of cake: sprinkles sugar and melt it by means of special burners. But you can skip this step and simply decorate dessert powdered sugar and grated chocolate.

3. Pumpkin pie with cottage cheese and butter cream

The ideal combination of moist, juicy and softest cream cake.

Ingredients

For the dough:

• 4 eggs;
• 300 g of sugar;
• 250 ml of vegetable oil;
• 400 g of pumpkin puree;
• 300-320 g flour;
• 2 teaspoons baking powder;
• ½ teaspoon of baking soda;
• ½ teaspoon salt.

For the cream:

• 200 g of skim cottage cheese;
• 5-6 tablespoons powdered sugar;
• 200 ml of cream (fat content of not less than 33%).

preparation

Mixer, beat the eggs, sugar, oil and pumpkin puree. Connect the flour, baking powder, baking soda and salt. Stir the flour into the egg mass and bring to a uniform consistency.

Pour the batter into a baking dish. Send a preheated 180 ° C oven for 35-40 minutes. Pie must acquire a golden hue. Cool the cakes.

To rub the cream cheese with sugar, podsypaya its parts. Pour in the cream and thoroughly beat with a mixer. The cream is supposed to be very gentle. Cover them cake.

4. Pumpkin Pie on cream cheese with sugar and milk cinnamic interlayer glaze

This pie gentle, airy dough and unusual toppings - a layer of fragrant sweet crumbs.

Ingredients

For the dough:

• 220 g cream cheese;
• 115 g butter + for lubrication;
• 150 g of brown sugar;
• 100 g of white sugar;
• 2 eggs;
• 200 g of pumpkin puree;
• 2 teaspoons vanilla extract;
• 280-300 g flour;
• 2 teaspoons baking powder;
• 1 teaspoon baking soda;
• 1 teaspoon ground cinnamon;
• ½ teaspoon ground nutmeg;
• ½ teaspoon ground ginger;
• ½ teaspoon salt;
• ¼ teaspoon ground cloves.

For a layer:

• 200 g of brown sugar;
• 2 teaspoons ground cinnamon;
• ½ teaspoon ground nutmeg;
• 3 tablespoons of butter.

For the glaze:

• 60 g of powdered sugar;
• 2 teaspoons milk.

preparation

Mixer, beat cheese and butter. Without stopping to enter mass both types of sugar. Mix it with the eggs, pumpkin puree and vanilla extract.

Connect the flour and all other ingredients for the dough. Gradually pour the dry mix into the liquid, while trying to achieve a smooth consistency. Grease a baking dish with oil and spread it on half the dough.

To connect the layer of brown sugar, cinnamon and nutmeg. Add the cubes of cold butter and rub into fine crumbs. Spread ¾ test mixture. Pour the remaining dough and sprinkle the remaining sugar-cinnamon mixture.

Put a form in a preheated 180 ° C oven for about 35 minutes. Completely cool cake. Mix the icing sugar with the milk and pour icing cakes.

5. Carrot and pumpkin pie with raisins and butter cream

Miraculous combination of red vegetables, Aromatic spices and delicious cream of the cream cheese.

Ingredients

For the dough:

• 2 eggs;
• 200 g of pumpkin puree;
• 150-170 g of white sugar;
• 50 g of brown sugar;
• 120 ml of oil for lubrication +;
• 2 teaspoons vanilla extract;
• 1-2 teaspoons ground cinnamon;
• ¼ teaspoon ground cloves;
• ¼ teaspoon ground ginger;
• ¼ teaspoon ground nutmeg;
• 1 medium carrot;
• 130-150 g flour;
• 1 teaspoon baking powder;
• ½ teaspoon of baking soda;
• ½ teaspoon salt;
• 100-150 g raisins (can substitute half nuts crushed raisins).

For the cream:

• 170 g of cream cheese;
• 60 g butter;
• 180 g of powdered sugar;
• ½ teaspoon vanilla extract;
• a pinch of salt.

preparation

Beat until smooth eggs, Pumpkin puree, two types of sugar, butter, vanilla extract, cinnamon, cloves, ginger and nutmeg. Add coarsely grated carrots and mix well.

The liquid mass add flour, baking powder, baking soda and salt and mix. Add the raisins. Pour batter into greased form and bake for about 45 minutes at a temperature of 180 ° C. 10 minutes before the end of the cake, cover with foil. Willingness to check with a toothpick: she must leave the clean test.

While baking cools, prepare the cream. Beat the cream cheese with a mixer and softened butter until fluffy. Add powder, vanilla extract and salt and beat a couple of minutes. Spread the cream on the cake ostyvshemu.

6. Pumpkin pie with nuts and orange glaze

Dough getting ready in minutes, and the dessert comes out tender and incredibly flavorful.

Ingredients

For the cake:

• 3 eggs;
• 300 g of sugar;
• a pinch of salt;
• 1 teaspoon vanilla extract;
• 150 g butter + for lubrication;
• 200 g flour;
• 2 teaspoons baking powder;
• 1-2 teaspoons ground cinnamon;
• 70 grams of walnuts;
• 300 g of gourd;
• 1 tablespoon finely grated orange zest.

For the glaze:

• 60 g of powdered sugar;
• 1-1½ tablespoons of orange juice.

preparation

Electric mixer, beat eggs with sugar and salt. Pour the vanilla extract and melted butter and whisk again. Add flour, sifted together with baking powder, and cinnamon and stir until smooth.

finely chop nuts pumpkin and rub on a small grater. Add these ingredients to the dough, and orange zest. Mix well and place in a form, greased. Bake at 180 ° C for 50 minutes.

Mix powdered sugar and orange juice. Pour the resulting glaze cooled cake.

7. Pumpkin pie with sour cream and milk with shtreyzelem

Lush pastries with sweet spicy cinnamon sprinkles.

Ingredients

For the dough:

• 370 g flour;
• 1 teaspoon ground cinnamon;
• ½ teaspoon ground nutmeg;
• ¼ teaspoon ground ginger;
• ¼ teaspoon ground cloves;
• 1½ teaspoons of soda;
• 1 teaspoon baking powder;
• ½ teaspoon salt;
• 170 g butter + for lubrication;
• 250-300 g of sugar;
• 3 eggs;
• 1 tablespoon vanilla extract;
• 420 g of pumpkin puree;
• 80 g of sour cream;
• 240 ml milk.

For shtreyzelya:

• 250 g flour;
• 200 g of sugar;
• 1½ tsp ground cinnamon;
• 170 grams of butter.

preparation

Connect flour, cinnamon, nutmeg, ginger, cloves, baking soda, baking powder and salt.

Mixer, beat the softened butter with the sugar. Enter eggs. Add the vanilla extract and pumpkin sour cream and whisk again. The mixture was vsypte pumpkin flour, pour the milk and bring to a uniform consistency.

Separately connect the flour, sugar and cinnamon for shtreyzelya. Pour in the melted butter and stir until crumbs state.

Grease a baking dish with oil and place the dough back. Shtreyzelem cover and lightly push the chips into the mass. Bake for 40-45 minutes at 180 ° C.

8. Pumpkin cake with cream cheese and condensed milk

This cake has a thin crispy crust. Pumpkin layer is not too sweet and creamy cheese creates a pleasant aftertaste.

Ingredients

For the dough:

• 1 egg;
• 50 g of sugar;
• 100 g butter + for lubrication;
• 200 g flour;
• 1 teaspoon of baking powder.

For filling:

• 300 g fat cottage cheese;
• 50 g of fatty cream;
• 1 egg;
• 120 g condensed milk;
• 3 tablespoons cornstarch;
• 300 g of pumpkin puree.

preparation

Whisk the egg with the sugar. Add the softened butter and beat again. Then gently push the sifted flour and baking powder and knead the dough. Knead it until then, until it is no longer stick to hands. The finished dough wrap in plastic wrap and clean for 30-60 minutes in the refrigerator.

Connect cheese, sour cream, egg and 70 g of condensed milk. Also add half of the starch and mix well. Pumpkin puree connect with residues of condensed milk and starch.

Rested dough spread on a greased with butter a baking dish. Make bumpers height of about 3 cm. Put the filling on the dough, alternating layers of cheese and pumpkin mass. It should turn orange-white "zebra". Bake the cake at 180 ° C for about 1 hour.

9. Pumpkin pie with apple

In this recipe are two ways to prepare: in multivarka and in the oven.

Ingredients

• 150 g of sugar;
• 3 eggs;
• 250 g flour;
• 1 teaspoon baking powder;
• ¼ teaspoon salt;
• 5 tablespoons of vegetable oil;
• 300 g of gourd;
• 1 apple;
• ½ lemon;
• butter - for lubrication.

preparation

Whisk the eggs with the sugar in a magnificent white foam. Add the sifted flour, baking powder, salt and vegetable oil and mix thoroughly. The dough should resemble a thick cream.

Rub on a coarse grater pumpkin and apple. To the latter is not blackened, pour it with lemon juice. Add these ingredients to the batter and mix well.

form Multivarki plentifully grease with butter. Put it in the dough and cook the cake in the "Bake" for 1 hour. Check to see whether the crude dessert, a toothpick. If it still sticks dough, increase the cooking time to 10-20 minutes.

To make the pastry in the oven, put the mass into a form that greased. Put it in a preheated 180 ° C oven for about 40 minutes. If necessary, bake the cake a little longer.

10. Bulk pumpkin pie with lemon

This cake is also called "Three glasses", as is required for the dough 1 cup each of the three dry ingredients. Therefore, this recipe is very easy to remember.

Ingredients

For filling:

• 800 g of gourd;
• 1 lemon;
• 100 g of sugar.

For the dough:

• Flour 1 cup (volume - 250 ml);
• 1 cup semolina (Volume - 250 ml);
• Sugar 1 cup (250 ml);
• a pinch of salt;
• 180-200 g of butter.

preparation

Grate the pumpkin and lemon zest on a fine grater. Add to them the lemon juice and sugar and mix well.

Connect the flour, semolina, sugar and salt. Add chilled, coarsely grated butter and mix by hand. Not necessarily a lot of grind into fine crumbs - let them remain and large pieces.

Spread the form of the third test. Spread half of the filling on top. Pour her a small amount released from the pumpkin juice.

Pour on top of another third test. Put the second half of the pumpkin and cover with remaining flour mixture. Bake the cake for 30-35 minutes at a temperature of 200 ° C and cool before cutting.