10 delicious cakes of cookies that do not have an oven

1. Cake Cookies with condensed milk

Ingredients

• 150 g butter;
• 180 g of boiled condensed milk;
• 250 g shortcake;
• ½ bar of chocolate.

preparation

Beat with a mixer the butter and condensed milk until smooth. Smash cookies and lightly crush tolkushkoy. Should remain small pieces that cake looked beautiful in the section.

Mix all ingredients and place in a form with a removable bottom. If you do not, lay out a lot of sweet in a pan or other deep container, covered with cling film so that the hanging edge. So it will be easier to remove the cake.

Rub the grated chocolate, decorate their cake and put it in the freezer for 1-2 hours.

2. Cake pastry with custard

Ingredients

• 4 egg yolk;
• 200 g of sugar;
• a pinch of vanilla;
• 2 tablespoons flour;
• 700 ml of milk;
• 500 g shortcake;
• ½ bar of chocolate.

preparation

Mix egg yolks, sugar, flour, and vanilla until smooth. Trickle pour 600 ml of hot milk and mixing thoroughly. Pour the mixture into the saucepan and, stirring continuously, to a boil over medium heat. Reduce heat and simmer for 5-10 minutes more, until the cream thickens.

A little heat the remaining milk and dip each cookie in it for a few seconds, so that it soaked. Arrange on a platter the first layer of biscuits and cover it cooled down cream. Repeat layers until the pastry is finished.

Grease cream cake on all sides and garnish with grated chocolate. Store it in the refrigerator for 2-3 hours.

If you want a more sophisticated version, cook insanely delicious tiramisu Savoiardi of cookies with cream:

How to cook an exquisite tiramisu at home →

3. Cake Cookies "Fish" with kiwi and grapes

Ingredients

• 500 g of cream, 20% fat;
• 200 g butter;
• 200 g of sugar;
• 600 g of fish biscuits;
• 7 kiwi;
• a handful of seedless grapes.

preparation

Beat with a mixer cream, softened butter and sugar. Add the cookies and mix well with a spoon. It must be completely covered with cream.

Cover the deep form with cling film so that the hanging edge. Lay out the bottom and along the edges of cut shapes kiwi slices in a single layer. Cover them with a part of the cookie with cream. Top with remaining fruit and biscuits.

Tighten form with cling film and refrigerate for several hours or overnight. Then gently invert the cake onto a plate.

4. Cake biscuits with curd cream

Ingredients

• 500 g of cheese;
• 5 tablespoons of cream;
• 160 g of sugar;
• 90 g butter;
• 1 jar of canned peaches;
• 400 g of sugar cookie;
• 2 table spoons cocoa;
• a handful of cherries.

preparation

Blender, mix cheese, sour cream 3, 100 g of sugar and oil until homogenous. Cut peach halves into small cubes, leaving one of them for decoration.

Cover the form with cling film so that the hanging edge. Put to a little cottage cheese cream. Dip a few biscuits in the syrup out of the peaches and put on moisturizer. Leave one cookie for decoration. Spread on top of the cream and the more part fruit. Repeat layers. The last layer must be of the cookie. Cover the cake with cling film and refrigerate overnight.

For glaze, combine in a saucepan the remaining sour cream, sugar and cocoa. Bring the mixture to the boil, stirring continuously.

Ready cake carefully remove from the mold and invert onto a plate. Garnish with slices of peach and cherry, slightly cooled glaze and crushed cookies.

5. Cake of oatmeal cookies

Ingredients

• 600 g of a 25% fat sour cream;
• 180 g of powdered sugar;
• 2 ripe banana;
• 500 g of oat biscuits;
• 2 teaspoons cocoa spoon.

preparation

Mix sour cream and powdered sugar. In a baking dish with a removable bottom lay a little sour cream. Smooth out and lay on top of the banana slices. On banana Put a layer of biscuits and cover with remaining cream.

Put the cake in the refrigerator for several hours, but better - the whole night. Sprinkle the finished cake cocoa.

6. Cake pastry with whipped cream and chocolate icing

Ingredients

• 1 tablespoon of gelatin;
• 7 tablespoons of water;
• 500 ml whipping cream;
• 200 g of powdered sugar;
• a pinch of vanilla;
• 200 ml of milk;
• 300 g shortcake;
• 5 tablespoons of cocoa.

preparation

In a small saucepan pour the gelatin 3 tablespoons of cold water and leave for half an hour. Heat the mixture over medium heat, so that it becomes liquid. Then pour into a beaker and allow to cool.

Whip the cream mixer until foaming. ⅓ add powdered sugar and vanilla and mix again. Trickle pour gelatin, whipping mixer until homogenous. Place the cream in the refrigerator for about 20 minutes to make it thicker.

Dip a few cookies in a warm milk and lay on the bottom of the form. Top cover their part of the cream. Repeat a few more layers of the same until the end of cookies. The top layer should be of a cream.

Mix the remaining powdered sugar, cocoa and 4 tablespoons of hot water. If frosting seems too thick, dilute it a little more. Pour glaze cake and refrigerate for an hour.

7. Jelly cake "Broken glass" with cookies and fruit

Ingredients

• 1 kiwi;
• 1 orange;
• 1 banana;
• a handful of any berries;
• 500 g of cream, 20% fat;
• 200 g of powdered sugar;
• a pinch of vanilla;
• 2 tablespoons gelatin;
• 150 ml of water;
• 200 g of the wafers.

preparation

Clean fruit. Cut kiwi and orange triangles, and banana - sliced. If there is a large fruit, such as strawberries, cut them in half.

Beat with a mixer cream, powdered sugar and vanilla. Dissolve gelatin in hot water and wait until it has cooled down slightly. Pour a thin stream of it into the cream, stirring constantly.

Pour into a deep silicone mold a piece of fruit. Top with a little bit of a broken biscuits and berries. Pour all of this a small amount of sour cream. Repeat layers until you run out of ingredients. The last layer should be biscuits, lightly covered with sour cream.

Put the cake in the refrigerator for at least 4 hours, but better - the whole night. Frozen cake gently invert onto a serving plate.

This cake is very often prepared with colorful jelly. Try to prepare and:

How to prepare an unusual cake "Broken glass» →

8. Jelly cake pastry with bananas

Ingredients

• 300 g of sugar cookie;
• 100 g butter;
• 3 bananas;
• 2 tablespoons gelatin;
• 150 ml of water;
• 500 g of cream, 20% fat;
• 180 g of sugar;
• A handful of walnuts.

preparation

Crush the cookies into crumbs and mix with the softened butter. Cover form cling film and tamp the mixture along the bottom and sides. Lay slices on top of sliced ​​bananas.

Soak gelatin in water for half an hour. Then, a little heat, so that it became liquid. Whip the cream and sugar with a mixer and mix with slightly cooled down gelatin. Pour the cream into the mold, cover with cling film and store in the refrigerator for several hours.

Turn the finished cake on a serving plate and garnish with chopped nuts. Before serving, cut them into pieces and roll as each of them in the nuts.

9. Cake Oreo cookies

Ingredients

• 250 g Oreo cookie;
• 70 g butter;
• 200 g of boiled condensed milk;
• 200 g of cream cheese;
• 200 ml whipping cream;
• confectionery sprinkling.

preparation

Crush the cookies into crumbs. Mix it with melted butter and tamp the bottom form an even layer.

Mix the condensed milk and cheese until creamy. Add the whipped cream with a mixer and mix well. Put the cream on the biscuit, smooth out and put in the fridge for 3 hours. Garnish with candy sprinkles.

You get a quick and unusual cheesecake. Here you will find many more recipes for this delicious dessert:

11 cheesecake recipes ideal for those who love the classics and experimentation →

10. Cake cookie with pineapple and strawberry

Ingredients

• 500 g of cream, 20% fat;
• 100 g of sugar;
• 400 g shortcake;
• 400 g of canned pineapple;
• 500 g of fresh strawberries.

preparation

Whip the cream and sugar with a mixer. Break the biscuits and mix it with the majority of sour cream.

Cover the deep form with cling film so that the hanging edge. Put half of the pastry with cream and tamp. Spread top half of the sliced ​​strawberries slices and half pineapple cubes. Then tamp the rest of the cookies.

Gently invert the cake onto a plate and brush with remaining cream. Decorate the cake with strawberries and pineapple and place in the refrigerator at least 2 hours.

see also

• 30 recipes for delicious cookies with chocolate, coconut, nuts and not only →
• 5 amazingly delicious cake, which can handle every →
• Nut Cake three ingredients →