10 culinary life hacking with chicken that will make you think, "Damn, how delicious!"

Tips Food / by admin / December 19, 2019

Simple tips will help to quickly chop the chicken breast, marinate the meat properly and cook crispy wings.

1. Chop the chicken breast with a mixer

Rather than kill the goose with a knife, use a mixer. So the process will only take a couple of minutes. But only do this in a large bowl and make sure that the chicken is cool.

2. To fillet was soft and juicy, hold it in a saline solution

Before cooking for a few seconds, place poultry in a water and salt solution. So it will remain juicy in finished form. See how to do it.

You can also rub the chicken with salt and leave in the fridge for a few hours.

3. Marinate the chicken in yogurt

If you want to give the dish a spicy sweet flavor of the marinade yogurt suitable is the best. It is very easy to prepare: pour the pieces of meat with a natural flavor yogurt and leave for a couple of hours in the refrigerator. Then bake them in an oven or fry.

4. Cook lightly fried chicken in the boiling milk

First salt chicken, add pepper, herbs and other spices as desired. Lightly fry it in a deep frying pan in butter and dry with a paper towel. In the same pan fry the garlic, onion and herbs. Then pour milk and bring it to the boil. Add the lemon zest, salt, pepper, and only then - fried chicken. Milk will make the meat tender and soft and will be an excellent sauce to the finished dish.

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5. Make a marinade mayonnaise

Mayonnaise - Great marinadeBecause fat contained in it helps to achieve a smooth golden brown. In addition, it is thick enough, and you do not have time to prepare to re-add it to the pan, as you have to do with oil.

6. Wrap chicken gauze soaked in oil

This advice also help easily achieve a crispy golden brown.

Heat the sunflower oil in a pan with herbs and lemon peel. The gauze is first dip in water, good press and then to receive saturate sauce. Zest and herbs lay in the chicken and cover it with gauze this. It remains only to bake meat in the oven and enjoy the taste.

7. Remove the back and "open" the chicken, fry if it entirely on the grill or bake

Chicken fry thoroughly in regular intervals, and the process will take much less time than usual. Without a backbone trunk will lie flat, and you do not have to constantly correct it. See how to remove the spine correctly.

8. Before baking in the oven, cover the chicken breast with parchment

Parchment creates a protective envelope and retains juices within the meat. Breast is very tasty and not over-dry.

You can use the package for baking. They not only eliminate the washing up, but also perfectly retain odors. Along with chicken put in a package of herbs and lemon slices. Meat It will absorb the flavors of the ingredients and will be much tastier.

9. Roll wings salt and baking soda

Soda and salt absorb excess moisture and help achieve crisp during cooking.

10. Start roast chicken on a cold pan, gradually adding the fire

Frying and chicken will be gradually heated at the same rate, and the fat in the cooking process will be distributed evenly.