10 cool salad with croutons

Salads with chicken, beans, sausage, tomatoes and corn will become more interesting and tastier.

4 important points

1. For salads you can use any store bought or homemade croutons.
2. To make your own croutons, cut bread into small pieces and fry in a pan with a little oil. Or lay pieces on the laid baking parchment, oil and grease put in a preheated 180 ° C oven for 6-8 minutes. Bread can be rubbed with garlic, season with salt, pepper and other spices.
3. Mayonnaise can also be done housesReplace sour cream or other sauces.
4. Ready salad is best served immediately to crunches are not soaked.

Salad with croutons, chicken liver, beans and peppers

Ingredients

• 300 g of chicken liver;
• 1 tablespoon + 1 teaspoon of olive oil;
• 1-2 tomatoes;
• ½ orange bell peppers;
• ½ onion;
• 100 g of canned or boiled red beans;
• 1 tablespoon soy sauce;
• 1 tablespoon grainy mustard;
• 1 teaspoon balsamic vinegar;
• 30 g of crackers;
• a few sprigs of parsley.

preparation

Cut the liver into large chunks. Heat in a pan tablespoon of oil and fry the liver for 5-7 minutes on high heat.

Cut the tomatoes into small pieces and pepper - cubes and onions - semirings. Add the vegetables to the beans and lightly chilled liver.

Mix a teaspoon of oil, soy sauce, mustard and balsamic vinegar. Add the dressing to the salad and toss. Sprinkle the dish with croutons and garnish with parsley.

Salad with croutons, Chinese cabbage, ham and corn

Ingredients

• ½ medium head of cabbage Chinese cabbage;
• 250 g of ham;
• 250 g of canned corn;
• 80 g of crackers;
• salt - to taste;
• ground black pepper - to taste;
• 3-4 tablespoons of mayonnaise.

preparation

Slice the cabbage and ham thin long strips. Add corn, crackers, salt, pepper, mayonnaise and mix thoroughly.

Salad with crackers, sausage, eggs and Korean carrot

Ingredients

• 3 boiled eggs;
• 200 g of smoked sausage;
• 150 g Korean carrot;
• 50-80 g crackers;
• 1 tablespoon mayonnaise.

preparation

Cut the eggs and sausage cubes. Add carrots, croutons, mayonnaise and mix.

Salad with crackers, salmon, corn and cucumber

Ingredients

• 150 g of canned salmon;
• 1 boiled egg;
• 1 cucumber;
• 100 g of canned corn;
• a few feathers of green onions;
• a few sprigs of dill;
• 1-2 tablespoons of olive oil;
• salt - to taste;
• ground black pepper - to taste;
• 40 grams of crackers.

preparation

Remember the fish with a fork. Cut the egg into small cubes and cucumber - polukruzhochkami. Add corn, chopped fresh herbs, butter, salt, pepper and stir. Sprinkle the finished salad croutons.

Salad with croutons, beans, tomatoes, pickles and mushrooms

Ingredients

• 5-7 small pickles;
• 2 tomatoes;
• 200 g of canned or boiled red beans;
• 100 g marinated mushrooms;
• 50 g of crackers;
• 2 tablespoons mayonnaise.

preparation

Cut the cucumber into slices and tomatoes - small pieces. Add the beans, mushrooms, croutons, mayonnaise and mix.

Salad with crackers, salmon, green beans and tomatoes

Ingredients

• 300 g salmon fillets;
• salt - to taste;
• ground black pepper - to taste;
• 100 g of green beans;
• 3-4 small tomatoes;
• 1 red onion;
• a few sprigs of basil;
• 80 g of crackers;
• 3-4 tablespoons of olive oil;
• 2 teaspoons red wine vinegar;
• a little lemon juice.

preparation

Put salmon on the foil and season with salt and pepper. Wrap in foil fish completely and put into a preheated 190 ° C oven for about 30 minutes. Ready salmon cool and disassemble into small pieces.

Put green beans in boiling water for 5 minutes. Fold out in a colander and put it on ice to stop the cooking process. Cut the tomatoes into large chunks and onions - thin half-rings. Chop the basil leaves.

Put all the prepared ingredients and crackers in a bowl. Mix the oil, vinegar, lemon juice, salt and pepper. Season the salad resulting mixture.

Puff salad with crackers, crab sticks, corn and melted cheese

Ingredients

• 200 g of processed cheese;
• 3 boiled eggs;
• 250 g of surimi;
• 2 garlic cloves;
• 70 g of crackers;
• 100 g of canned corn;
• a few tablespoons of mayonnaise.

preparation

Put the cheese in the freezer for 10 minutes. Then rub it and eggs on a fine grater. Cut crab sticks into small pieces.

Arrange the layers in this order: cream cheese and garlic, egg, crab sticks, crackers, corn. Each layer, except for corn, mayonnaise cover the fine mesh.

Salad with croutons, hunting sausage, cheese and Korean carrot

Ingredients

• 200 g of hunting sausages;
• 100 g hard cheese;
• 100 g Korean carrot;
• 80 g of crackers;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons of mayonnaise.

preparation

Cut the sausages into slices and cheese - small cubes. Add carrots, croutons, salt, pepper, mayonnaise and mix.

Salad with croutons, chicken, tomato and orange

Ingredients

• 1 orange;
• 200 g of boiled chicken;
• 2 tomatoes;
• 70 g of hard cheese;
• 50 g of crackers;
• a few sprigs of parsley;
• salt - to taste;
• 1 tablespoon mayonnaise.

preparation

Clear the orange peel and white veins. Slice it and dice the chicken average. Divide the tomatoes into quarters and remove the seeds. Cut the vegetables into cubes long. Grate the cheese on a coarse grater.

Add the prepared ingredients, croutons, chopped parsley, salt, mayonnaise and mix salad.

Salad with croutons, bacon and avocado

Ingredients

• 100 g of bacon;
• 3 tablespoons olive oil;
• 1 avocado;
• 2 tablespoons of lemon juice;
• a few lettuce leaves;
• 80 g of crackers;
• 1 teaspoon white wine vinegar;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cut the bacon into large chunks. Heat in an oil pan 1 spoon and fry meat until golden brown. Put the bacon on a paper towel to stok excess fat.

remove from avocado the flesh with a teaspoon or peeled fruit cut into large pieces. Pour the lemon juice. Tear lettuce hands.

Arrange salad on a platter, bacon, avocado and croutons. Mix the remaining oil, vinegar, salt, pepper and pour this salad dressing.