10 classic alcoholic drinks, which do not go out of fashion

1. Mojito

Ingredients

• ½ lime;
• 10 fresh mint leaves;
• 2 teaspoons brown sugar;
• 200 g of crushed ice;
• 50 ml white rum;
• 100 ml of soda.

preparation

Cut the lime into 4 wedges. Place the mint leaves and 2 slices of lime in a glass of thick glass. Suppress the mint and lime muddler or spoon, so they let the juice. Add 1 more slice of lime and sugar, and then put down again.

Fill the cup with ice almost to the top. Pour rum on ice and add the soda. Gently stir with the cocktail spoon and add more sugar if necessary. Decorate the finished cocktail with a slice of lime and mint leaves.

2. Daiquiri

Ingredients

• 60 ml white rum;
• 30 ml lime juice;
• 1 teaspoon of sugar syrup;
• 200 g of crushed ice.

preparation

Pour the rum, lime juice and sugar syrup in a cocktail shaker. Add ice, cover and shake to cool. Strain into a chilled cocktail glass.

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3. Manhattan

Ingredients

• 50 ml bourbon;
• 25 ml of red vermouth;
• 1 ml Angostura;
• 200 g of ice cubes;
• 1 maraschino cherry.

preparation

Pour bourbon, vermouth and Angostura in a cocktail shaker and shake. Put ice cubes in a glass, and then strain the mixture into it from the shaker. Garnish with a cocktail cherry.

4. Bloody Mary

Ingredients

• 380 g of ice cubes;
• 120 ml of tomato juice;
• 50 ml of vodka;
• 10 ml lemon juice;
• 1 ml of Tabasco sauce;
• 1 ml Worcester sauce;
• 1 g of the salt;
• 1 g of black pepper;
• 1 stalk of celery.

preparation

Fill the glass with ice cubes half. Mix tomato juice, vodka, lemon juice, Tabasco sauce, Worcestershire sauce, salt, black pepper and the remaining ice in a shaker. Stir until cool, and then strain in the glass of ice cubes. Decorate the finished cocktail celery.

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5. Blue Lagoon

Ingredients

• 200 g of ice cubes;
• 50 ml of vodka;
• 20 ml blue curacao;
• 150 ml Sprite;
• 1 clove pineapple.

preparation

Fill a tall glass with ice cubes half. Pour back vodka and liqueur, and then top up the glass of Sprite and gently stir. Decorate the finished cocktail with a slice of pineapple.

6. Pina colada

Ingredients

• 30 ml white rum;
• 90 ml of pineapple juice;
• 30 ml coconut milk;
• 50 g of ice cubes;
• 1 slice of pineapple or cherry cocktail.

preparation

Mix rum, pineapple juice, coconut milk and ice in a blender. Pour into a glass and garnish with a slice of pineapple ready cocktail or cherry.

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7. Margaret

Ingredients

• 50 ml tequila;
• 25 ml triple-seca;
• 10 ml of sugar syrup;
• 30 ml lime juice;
• 200 g of ice cubes;
• 2 g of salt;
• 1 slice of lime.

preparation

Pour into a shaker tequila, triple sec, sugar syrup and lime juice, and then add them to the ice cubes. Stir until cool. Take a strip at the edge of the glass from the salt and pour it into a mixture of the shaker. Decorate the finished cocktail with a slice of lime.

8. old fashioned

Ingredients

• 5 g of brown sugar cubes;
• 1 ml Angostura;
• 120 g of ice cubes;
• 50 ml bourbon;
• 1 slice of orange.

preparation

Put the sugar cubes in a glass of thick glass, add Angostura and suppress all muddler. Fill the glass with ice cubes, pour the bourbon and mix gently cocktail spoon. Decorate the finished cocktail with a slice of orange.

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9. Gin and tonic

Ingredients

• 180 g of ice cubes;
• 50 ml gin;
• 150 ml of the tonic;
• 1 slice of lime.

preparation

Fill a tall, narrow glass ice top. Pour the gin and tonic to, and then gently mix the cocktail spoon. Decorate the finished cocktail with a slice of lime.

10. Gimlet

Ingredients

• 60 ml gin;
• 30 ml lime juice;
• 200 g of ice cubes;
• 1 strip of lime zest.

preparation

Pour into a shaker gin and lime juice, and then add them to the ice cubes. Stir until cool. Pour everything into a chilled glass. Decorate the finished cocktail strip of peel.