10 casserole of zucchini with cheese, meat, tomatoes and not only

Instead of zucchini zucchini can be safely used.

1. Casserole of zucchini in the sour cream and egg filling

Ingredients

• 130 g sour cream;
• 2 eggs;
• 50 g of cheese;
• salt - to taste;
• ground black pepper - to taste;
• 2-3 zucchini;
• butter - for lubrication;
• few feathers green onions.

preparation

Mix sour cream, eggs, finely grated cheese, salt and pepper. Cut the zucchini into slices not too thin. Generously grease a baking dish with oil and place to get vegetables at an angle.

Fill the zucchini sour cream and egg mixture. Cook 30-40 minutes at a temperature of 200 ° C. Before serving, sprinkle with chopped onion casserole.

2. Baked zucchini with cheese sauce béchamel

Ingredients

• 2 tablespoons butter;
• 2 garlic cloves;
• 2 tablespoons flour;
• 350 ml of milk;
• 250-300 g of hard cheese;
• salt - to taste;
• ground black pepper - to taste;
• pinch ground nutmeg;
• 4 zucchini;
• a few sprigs of thyme.

preparation

In a frying pan over medium heat, melt butter. Add chopped

garlic and fry for 1 minute. Enter the flour, mix well and cook 1 more minute.

Pour in milk and stir, bring to thicken. Dissolve sauce half coarsely grated cheese and season with salt, pepper and nutmeg.

Cut the zucchini into thin slices. Grease the bottom of a small amount of baking sauce, top with zucchini and sprinkle them with salt and pepper. Arch sauce vegetables and sprinkle with cheese.

In the same way do the two other layers. Sprinkle the dish with chopped thyme. Send in a preheated 190 ° C oven for 25-30 minutes.

3. Puff casserole of zucchini with minced meat and tomatoes

Ingredients

• 1 onion;
• Vegetable oil - for frying;
• 400 g each of minced meat;
• salt - to taste;
• ground black pepper - to taste;
• 1 large tomato;
• 4 tablespoons of cream;
• 2 eggs;
• 2-3 cloves of garlic;
• 1 teaspoon of dried oregano;
• 2-3 zucchini;
• butter - for lubrication;
• 50 g of hard cheese.

preparation

Cut the onion into small cubes and place on heated pan with oil. Saute until transparent over medium heat and add the minced meat. Season with salt and pepper. Cook stirring occasionally, until the meat is gray-brown.

Cut the tomatoes into small cubes, add the meat and cook for 5 more minutes. Mix sour cream, eggs, chopped garlic, salt and oregano. Cut the zucchini into thin slices along.

Grease butter baking dish and cover the bottom of a few strips of zucchini. Trim them if they do not fit completely. Pour the vegetables are often sour cream mixture and place on top of the mince with tomatoes.

Repeat layers until you run out of ingredients. The final layer to be filling. Sprinkle dish coarsely grated cheese and bake for about 45 minutes at a temperature of 180 ° C.

4. Casserole of zucchini and potatoes in cream cheese filling

Ingredients

• 3 zucchini;
• 6-7 potatoes;
• salt - to taste;
• ground black pepper - to taste;
• ½ teaspoon of dried oregano;
• 480 ml whipping cream;
• 150 g parmesan or other hard cheese;
• 2 garlic cloves;
• few feathers green onions.

preparation

Slice the zucchini and potatoes into thin slices. Potatoes should be cut thinner than zucchini.

Season the vegetables with salt, pepper, oregano and stir. Separately mix cream, 100 g of finely grated cheese, chopped garlic and almost all the chopped onion.

Put the vegetables in a baking dish in several rows, alternating zucchini and potatoes. Pour cream cheese mixture and sprinkle with the remaining cheese. Bake for 40-45 minutes at a temperature of 200 ° C until soft vegetables. Before serving, garnish with chopped onion casserole.

5. Baked zucchini with Adygei cheese and tomatoes

Ingredients

• 3 zucchini;
• salt - to taste;
• 150 g sour cream;
• 4 tablespoons flour;
• ground black pepper - to taste;
• a few sprigs of dill;
• 6 tablespoons semolina;
• 200 g Adyg cheese;
• Vegetable oil - for greasing;
• 2-3 tomatoes;
• 100 g hard cheese.

preparation

Grate the zucchini on a coarse grater. Clean them is not necessary. Season with salt, stir and leave for 10 minutes. Then press the liberated juice.

Add the cream to the vegetables, flour, salt, pepper, dill and mix well. Then mix with a lot of semolina and coarsely grated cheese Adygei.

Oil a baking dish and spread it on the prepared mass. Top with slices of tomatoes and sprinkle with grated cheese. Bake at 180 ° C 40-50 minutes.

6. Baked zucchini with chicken

Ingredients

• 2 zucchini;
• salt - to taste;
• 400 g of chicken;
• 1 onion;
• 3 garlic cloves;
• ground black pepper or pepper mixture - to taste;
• 2 eggs;
• a few sprigs of dill;
• Vegetable oil - for greasing;
• 1 tablespoon of sour cream;
• 50 g of hard cheese.

preparation

Grate peeled zucchini on a coarse grater. Podsolite, stir and leave for 30 minutes. Then carefully squeeze the vegetables and pour the liquid Mark.

Slice the chicken and onion slices of medium and miss along with the garlic through a meat grinder. Add salt, pepper, eggs, chopped dill and mix well. The resulting mass fill grated zucchini.

Oil a baking dish and spread it on the prepared mass. Cover with sour cream and send in a preheated 190 ° C oven for about half an hour. Sprinkle with coarsely grated cheese and bake for 10 more minutes.

7. Baked zucchini with feta cheese in egg and cream filling

Ingredients

• 4-5 zucchini;
• 4 eggs;
• 120 mL chicken broth (can substitute vegetable);
• 120 ml whipping cream;
• 2 garlic cloves;
• 3 tablespoons cornstarch;
• 1 tablespoon mustard;
• 1 tablespoon of dried oregano;
• a few sprigs of thyme;
• salt - to taste;
• ground black pepper - to taste;
• ¼ teaspoon ground nutmeg;
• 130 g of feta.

preparation

Slice the zucchini very thin slices. Put them in a circle in a baking dish.

Whisk, beat egg soup, cream, chopped garlic, starch, mustard, oregano, chopped thyme, salt, pepper, and nutmeg. Pour this mixture of zucchini.

Sprinkle half feta crumbled and put into a preheated 190 ° C oven for 35 minutes. Reduce temperature to 180 ° C and cook for 20-25 minutes more. The top should be browned and filling - start to bubble. Garnish with remaining cheese casserole ready.

8. Baked zucchini with cheese

Ingredients

• 2 zucchini;
• 200 g cottage cheese;
• 3 eggs;
• 3 garlic cloves;
• salt - to taste;
• ground black pepper - to taste;
• Vegetable oil - for greasing.

preparation

Grate the zucchini on medium or fine grater. Clean them is not necessary. Leave for 10 minutes and carefully squeeze the juice from speaking.

Add to the vegetables cottage cheese, eggs, chopped garlic, salt and pepper. Mix thoroughly and place in a form, greased. Bake for about 40 minutes at a temperature of 200 ° C.

9. Puff casserole of zucchini with ricotta and tomato sauce

Ingredients

• 400-500 g ricotta;
• 100-150 g parmesan or other hard cheese;
• 3 eggs;
• salt - to taste;
• 3-4 zucchini;
• 500 g of tomato sauce.

preparation

Mix the ricotta, half finely grated hard cheese, eggs and salt. Cut the zucchini into thin strips along.

Put part of the strips on the bottom of the mold and lubricate 2-3 tablespoons tomato sauce. Spread on top of the cheese filling. Repeat layers until you run out of ingredients.

The last layer of grease with sauce and sprinkle with the remaining grated cheese. Cover with foil shape and put in a preheated 190 ° C oven for 30-40 minutes. Then remove the foil and cook for 10-15 minutes more.

10. Baked zucchini with rice and cheese

Ingredients

• 90 g dlinnozornogo rice;
• Vegetable oil - for frying and lubrication;
• 1 onion;
• 1 zucchini;
• 3 eggs;
• salt - to taste;
• ground black pepper - to taste;
• 100-150 g hard cheese.

preparation

Boil rice until half cooked according to package directions. In a frying pan heat the oil over medium heat, put the finely chopped onion and fry until soft. Grate peeled zucchini on a coarse grater and squeeze.

In a separate container, mix rice, onions, zucchini, eggs, salt, pepper and baboutmost of the coarsely grated cheese. Cover the baking dish with parchment and brush with butter.

Put the mass into the form, level and sprinkle with remaining cheese. Send a preheated 180 ° C oven for 30-35 minutes.