10 cakes with jam, which will become your favorite
Educational Program Food / / December 19, 2019
Sand, grated, puff, yeast, lean, with cheese or nuts - any cake comes out perfect.
1. Grated cake with jam on a shortcrust pastry
Ingredients
- 180 g butter;
- 200-300 g of sugar;
- a pinch of salt;
- 2 eggs;
- 420 g flour + bit for spreading;
- 2 teaspoons baking powder;
- 300 g of dense any jam.
preparation
Whisk mixer room temperature oil with sugar and salt. On one drive in the eggs, beating well after each addition. You should get a lush creamy mass. Sift flour with baking powder, sprinkle in them in the prepared mass and knead the dough.
Sprinkle the table with flour and roll the dough into it from all sides. Cut one-third of the mass, wrap in a plastic bag or foil and store food in the freezer. The remaining dough lightly flatten, giving the shape of a rectangle, wrap it in a bag or foil and store in the refrigerator for 40 minutes.
Cover the parchment baking dish measuring 40 × 27 cm. The parchment must go beyond the edge of the form. Put back the dough from the refrigerator and smooth hands. Lubricate it jam. For this recipe, it is best suitable jam sour because the test a lot of sugar. The mass of the freezer on top of the grate coarse grater.
Bake for 35-40 minutes cake at 180 ° C until golden and cool.
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2. Pie with jam, cheese and meringue
Ingredients
For the dough:
- 2 egg yolks;
- 100 g of sugar;
- ⅓ teaspoon salt;
- 180 g butter;
- 1 teaspoon baking powder;
- 350-400 g of flour.
For filling:
- 360 g of cheese;
- 1 egg yolk;
- 1 tablespoon sugar;
- 1 teaspoon vanilla sugar;
- 300-400 g of any jam thick.
For the meringue:
- 3 egg protein;
- a pinch of salt;
- 80 g of powdered sugar.
preparation
Whisk mixer yolk, sugar and salt until creamy. Add the softened butter and baking powder and beat again. Stir in the sifted flour and knead the dough. Put it into a size of 24 × 24 cm form and formed bumpers height of about 3-4 cm.
peretrite cottage cheese with egg yolk, sugar and vanilla sugar. Pour the filling over the dough. Just short of its edges, spread the jam on top. Place in a preheated 180 ° C oven for 20-25 minutes.
Meanwhile, whisk the whites with the salt with a mixer at low speed. Continue whipping gradually vsyp sugar and increasing speed. You should get a thick white creamy mass.
Put it into a cake and bake for about 15 minutes at a temperature of 160 ° C. Completely cool the finished dish.
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3. Open jam tart
Ingredients
- 200 g butter;
- 80-100 g of sugar;
- a pinch of salt;
- 2 egg yolks;
- 300 g flour;
- 1-1½ teaspoon baking powder;
- 2-2½ tablespoon of corn starch;
- 350-450 g of any jam.
preparation
In a blender connect the softened butter, sugar and salt. Beat yolks, stirring after each addition. Add flour and baking powder, knead the dough.
Roll weight reservoir 1 cm thick. Cover the form with a diameter 24-26 cm parchment, spread the dough on it and pinned in several places with a fork.
Combine starch and jam. In the stuffing as desired, you can add any spices to your taste. Pour the jam over the dough and smooth. Bake for 30-40 minutes at 180 ° C.
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4. Bulk cake with jam and almonds
Ingredients
- 150 g flour;
- 150 grams of semolina;
- 100 g of sugar;
- 1 teaspoon baking powder;
- a pinch of salt;
- 100 g butter;
- 1 egg yolk;
- 400 g of any jam;
- 1½ tablespoon of corn starch;
- a handful of petals of almond.
preparation
Mix the flour, semolina, Sugar, baking powder and salt. Add ice-cold butter, grated on a coarse grater, and the yolk and rub into crumbs. Tamp more than half of the dough on the bottom and ledges with a diameter of 26-28 cm.
Fight jam blenders and thicken with starch. Put the filling on the dough, sprinkle with the remaining dough and almond petals. Bake the cake at 180 ° C for about 30 minutes. Cool before serving.
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5. Yeast cake with jam
Ingredients
- 200 g + 1½ tablespoons flour + bit for spreading;
- 2 tablespoons sugar;
- 1 teaspoon dry yeast fast;
- 60 ml of milk;
- 2 tablespoons of vegetable oil;
- 200-250 g of any jam;
- 1 tablespoon butter.
preparation
Mix 200 g of flour, 1 spoonful of sugar and yeast. Pour warm milk and butter, knead the dough. Form of the mass ball, transfer to a bowl, cover with a towel and leave in a warm place for an hour.
Table sprinkle flour dough and roll seam rectangular not thicker than 1 cm. Put the jam in the middle of the dough, taking a third of the layer. At this stage it is better to lay a thick portion of jam, fruit or berries from it.
Cover one half of dough and lubricate the liquid portion jam. Cover with the second half and firmly fasten the edges. Grease the dough part of the melted butter. The remaining melted butter, mix with sugar and flour.
Put the pie on a baking sheet, the laid parchment. Sprinkle with prepared mixture. Bake for about 30 minutes at a temperature of 180 ° C. Cool before serving.
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6. Layer cake with jam
Ingredients
- A little flour for sprinkling;
- 500 g Puff puff pastry;
- 3-4 tablespoons of any jam;
- 1-2 teaspoons potato starch - optional;
- some milk;
- 1 tablespoon sugar;
- 1-2 teaspoons sesame seeds.
preparation
Sprinkle the table with flour and roll out the dough in two layers. Cut two of them are the same circle. One lay on the laid parchment baking sheet.
Lubricate the dough jam before reaching the edge a couple of centimeters. If the jam is liquid, mix it with starch. Cover with the second circle of dough.
Place the cake in the center of the future glass or a small glass. Cut the dough into 16 pieces. Then twist each of them three times around its axis in the same direction.
Coat the dough with milk, not touching gets out jam. Sprinkle sugar and sesame, put in a preheated 180 ° C oven for 25-30 minutes. Cool before serving.
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7. Puff yeast cake with jam, walnuts and chocolate icing
Ingredients
- 500 g flour + bit for spreading;
- 2 teaspoons dry yeast fast;
- 1 teaspoon baking powder;
- 50 ml of milk;
- 250 g of sugar;
- 1 egg;
- 250 g margarine or butter + 70 g butter to glaze;
- 250-300 g apricot jam;
- 200 g of walnut;
- 100 g of dark chocolate.
preparation
Mix the sifted flour, yeast and baking powder. Separately, whisk whisk warm milk, 100 grams of sugar and egg. Add the melted margarine into the flour mixture and knead the dough uniform. Cover container with foil obtained mass and leave in a warm place for 30 minutes.
Fight jam immersion blender until smooth. For this cake is best suited precisely apricot jam. Grind the nuts in a blender, and then mix them with the remaining sugar and jam.
Sprinkle the table with flour, put the dough and divide into three equal parts. Roll each of them a thin layer of approximately 25 x 30 cm. The shape of this size is best suitable for this recipe. Cover the form of parchment so that it went beyond the region.
Pour into a mold one layer of dough and spread thereon half filling. Cover the second reservoir, spread and cover the remaining stuffing third formation test. Leave on for 30-40 minutes, then pricked with a fork several times. Bake for about 25 minutes at a temperature of 180 ° C.
Melt chocolate and 70 g of an oil on a steam bath or in a microwave. Cover the mixture is slightly cooled cake and cool completely his.
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8. Cake with jam on kefir
Ingredients
- 120-150 g of sugar;
- 2 eggs;
- 200 ml of yogurt;
- 250 g of any jam;
- 260 g flour;
- 1½ teaspoons of soda;
- a little bit of vegetable oil;
- a few tablespoons of powdered sugar.
preparation
Mix the sugar and eggs. Add the yogurt and jam and mix. Stir in the flour mixture and soda and knead the dough. Oil the baking dish size of 30 × 25 cm and a rack to the dough.
Bake cake 40-50 minutes at a temperature of 180 ° C. Sprinkle the cooled plate with powdered sugar.
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9. Sponge cake with jam
Ingredients
- 4 eggs;
- ½ teaspoon salt;
- 200 g of sugar;
- 90 ml of oil for lubrication + bit;
- 200 ml of milk;
- 400 g flour + bit for spreading;
- 2 teaspoons baking powder;
- a pinch of vanilla;
- 200-300 g of any jam thick;
- a few tablespoons of powdered sugar.
preparation
Egg whisk mixer with salt to foam appearance. Without pausing, slowly sprinkle in the sugar. It should get a creamy mass. Continuing to whisk, pour the oil in batches and milk.
Mix flour, baking powder and vanilla. Sift the mixture and slowly add to the egg mass, whipping with a mixer until smooth. Oil the form of a diameter of 24-26 cm and sprinkle with flour.
Put in a bowl half the dough. Top with a thick jam and cover with the remaining dough. Put a form in a preheated 180 ° C oven and immediately turn down the temperature to 160 ° C. Bake the cake about 50 minutes, completely cool and sprinkle with powdered sugar.
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10. Lenten cake with jam and tea
Ingredients
- 2 bags of black tea;
- 200 ml of water;
- 250 g flour;
- 200 g of sugar;
- 4 tablespoons of vegetable oil + bit to lubricate;
- 4 tablespoons of any jam;
- 1 teaspoon baking soda;
- 1 teaspoon vinegar 9%;
- 50-100 g of chocolate.
preparation
Fill teabags boiling water and leave to infuse. The tea should be strong. Mix the sifted flour and sugar. Add cold tea, butter and jam and mix well. Sprinkle baking soda on the dough, pour it with vinegar and again mix well.
Oil the form of 20 cm in diameter and place the dough back. Bake at 180 ° C for 30-35 minutes. Decorate the cooled cake with melted chocolate.
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