10 best salad with corn

Corn perfectly with crab sticks, sausage, chicken, cucumbers, beans and not only.

To prepare the salad you can use canned, and boiled corn.

1. Salad with corn, chicken and cheese

Ingredients

• 3 eggs;
• 300 g boiled chicken fillet;
• 170 g hard cheese;
• 120 g of corn;
• 120 g of mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. Finely chop the eggs and chilled chicken. Grate the cheese on a coarse grater. Add the corn and mayonnaise and mix salad.

2. Salad with corn, cucumbers, peas and sausage

Ingredients

• 150 g of smoked sausage;
• 1 medium pickled cucumber;
• 1 medium cucumber;
• 1 small carrots;
• 120 g of corn;
• 120 g of canned peas;
• 1-2 tablespoons of mayonnaise.

preparation

Slice the sausage and cucumber sticks. Rub raw carrots on a coarse grater. Add the ingredients corn, peas and mayonnaise and mix.

3. Salad with corn, crab sticks and orange

Ingredients

• 3 eggs;
• 150 g of surimi;
• 1 large orange;
• 150 g of corn;
• 1 tablespoon natural yogurt or mayonnaise;
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• 1 clove of garlic;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cook hard-boiled eggs, cool and clean. Cut the eggs and crab sticks into small cubes. Clear the orange slices from veins and films and cut into large pieces.

Add the prepared ingredients, corn, yogurt or mayonnaise, chopped garlic, salt and pepper. Thoroughly mix the salad.

4. Salad with corn, tomatoes, peppers and parmesan dressing

Ingredients

• 1 large green or red bell pepper;
• 200 g of cherry tomatoes;
• ½ green onion beam;
• 450 g of corn;
• 120 g sour cream;
• 80 g of mayonnaise;
• ¼ basil beam;
• 1-2 garlic cloves;
• 25 g of grated parmesan;
• salt - to taste;
• ground black pepper - to taste.

preparation

Slice seeded pepper into large cubes, cut in half the tomatoes and chop the onion. Add the corn ingredients.

Mix the sour cream, mayonnaise, finely chopped basil leaves, chopped garlic, Parmesan cheese, salt and pepper. Fill salad resulting mixture and remove refrigerate for 1-2 hours.

5. Salad with corn, mushrooms, chicken and carrots

Ingredients

• 150 g mushrooms;
• a little bit of vegetable oil;
• 1 large carrot;
• 350 g of boiled chicken;
• 1 onion;
• 150 g of corn;
• salt - to taste;
• ground black pepper - to taste;
• 1-2 tablespoons mayonnaise.

preparation

Slice the mushrooms medium pieces. Fry in a pan with hot oil until golden brown and cool.

Rub raw carrots on a coarse grater. Slice the chicken and onion into small cubes. Add the corn, mushrooms, salt, pepper and mayonnaise and mix.

6. Salad with corn, cabbage, sausage and pepper

Ingredients

• 3 eggs;
• 250 grams of fresh cabbage;
• salt - to taste;
• 1 large green bell pepper;
• 200 g of any sausages;
• 250 g of corn;
• 2-3 tablespoons mayonnaise or cream;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cook hard-boiled eggs, cool and clean. Finely shred the cabbage, and remember podsolite hands. Cut seeded pepper, sausage and egg proteins fine strips.

Add the corn ingredients. Mash the egg yolks with mayonnaise or sour cream. Add to the salad resulting mixture, salt and pepper and stir.

7. Salad with corn, cod liver, eggs and cheese

Ingredients

• 3 eggs;
• 1 onion;
• 115 g of cod liver oil;
• 100 g hard cheese;
• 100 g of corn;
• ¼ chives beam;
• salt - to taste;
• ground black pepper - to taste;
• 1 tablespoon mayonnaise.

preparation

Cook hard-boiled eggs, cool and clean. Cut the eggs and onions into small cubes. Mash with a fork cod liver oil. Grate the cheese on a fine grater.

Add the prepared ingredients, corn, chopped green onions and mayonnaise. Mix thoroughly and store salad in the fridge for half an hour.

8. Salad with corn, beans, peppers, cucumbers and nuts

Ingredients

• 3-4 small pickled cucumber;
• 1 large red bell pepper;
• ¼ parsley;
• 1-3 cloves of garlic;
• A handful of walnuts;
• 200 g of canned natural red beans;
• 250 g of corn;
• salt - to taste;
• 1-2 tablespoons of vegetable oil.

preparation

Cut the cucumber into small cubes and seeded peppers. Chop the parsley, garlic and nuts.

Add the prepared ingredients, beans, corn, salt and oil and mix well.

9. Salad with corn, apples and crackers

Ingredients

• 1 large green apple;
• ¼ dill beam;
• ¼ parsley;
• 200 g of corn;
• 100 grams of crackers with any flavor;
• 1-2 tablespoons of mayonnaise.

preparation

Clear apple from the skin and seeds and cut into small cubes. Chop the greens. Add the ingredients corn, crackers and mayonnaise and mix. Serve the salad immediately that crunches are not softened.

10. Salad with corn, tomatoes and lime-honey dressing

Ingredients

• 1 red onion;
• 2-3 large tomatoes;
• ½ cilantro beam;
• 500 g of corn;
• 2 limes;
• 4 tablespoons olive oil;
• 2 teaspoons liquid honey;
• salt - to taste;
• ground black pepper - to taste.

preparation

Slice the onions and tomatoes into small cubes. Tomato is better to remove the seeds. Coarsely chop the cilantro. Add the corn ingredients.

Mix two limes juice, oil, honey, salt and pepper. Season the salad resulting mixture.