10 best pork recipes with potatoes in the oven

1. Pork with potatoes, onions and mayonnaise in the oven

Ingredients

• 1 kg potato;
• 600-700 g of pork (robryshek or pulp);
• 2-3 onions;
• 4-5 tablespoons mayonnaise;
• salt and pepper - to taste;
• 1 tablespoon vegetable oil;
• 100 g hard cheese.

preparation

Potatoes and meat cut into small pieces, onion - half rings. Mix everything with mayonnaise, salt and pepper.

Put in a baking dish greased with oil. Cook 40-45 minutes in the oven at 180 ° C. Before serving sprinkle grated cheese and leave for 5 minutes at room temperature.

2. Pork with potatoes and onions under the bechamel sauce

Ingredients

• 5 large potatoes;
• 2 onions;
• 150 g hard cheese;
• 650-700 g of pork tenderloin;
• 1 tablespoon vegetable oil;
• 3 tablespoons butter;
• 3 tablespoons flour
• 2 teaspoons of salt;
• ½ teaspoon ground black pepper;
• ½ teaspoon of dried thyme;
• ½ teaspoon of dried sage;
• 750 ml of milk.

preparation

Potatoes cut into thin slices, onion - half rings. Cheese rub on a coarse grater.

Clipping slice thickness of about 0.5 cm. Fry in vegetable oil for a minute or two from each side.

In a deep frying pan, melt the butter over medium heat. Connect with flour, salt, pepper, thyme and sage. gradually pour in milk and stir constantly to avoid lumps remain. Remove from heat and stir in potatoes and onions.

In a baking dish Put the pork. Top - potato and onion mixture. Cover with foil and bake for 30 minutes at 180 ° C. Remove the foil, stir and leave for another 30 minutes. For 5-10 minutes until cooked sprinkle with cheese.

3. Pork with potatoes, cream and rosemary in the oven

Ingredients

• 1 kg potato;
• 1 kg of pork pulp;
• 4 onions;
• 2 garlic cloves;
• 1-2 tablespoons of vegetable oil;
• ½ teaspoon of sugar;
• 1 tablespoon butter;
• salt and pepper - to taste;
• 1 teaspoon rosemary;
• 420 ml chicken broth or water;
• 120 mL of whipping cream.

preparation

Potatoes and pork chop into small pieces, onion - rings or half rings. Chop the garlic press or skip through.

In a skillet, heat the vegetable oil over medium heat. 2-3 minutes fry the pork and place on a plate. In the same skillet Brown the onion with the sugar for 3-5 minutes.

The bottom of the baking dish brush with softened butter. Put half the potatoes, whole onion, salt and pepper. Add the pork, salt, pepper, rosemary and garlic. Place on top of the remaining potatoes. Pour broth, mixed with cream. Cover with foil. Bake for 30 minutes at a temperature of 200 ° C. After remove the foil and cook for approximately the same number.

4. Pork with potatoes, cheese and cream "in French"

Ingredients

• 350-400 g of pork pulp;
• 3-4 large potatoes;
• 1 onion;
• 200 g hard cheese;
• 1 tablespoon vegetable oil;
• salt and pepper - to taste;
• 150-200 ml cream;

preparation

Pork cut into thin layers, potatoes - thin slices, onion - half rings. Cheese rub on a coarse grater.

Grease a baking dish with oil. Put it in the meat and onions, salt and pepper. Top with the potatoes, add a little salt and pepper, pour the cream and sprinkle with cheese. Cover with foil.

Bake in oven at 180 ° C of about 50-60 minutes. For 5 minutes until cooked, remove the foil.

5. Pork with potatoes and corn in foil

Ingredients

• 400 g of the pulp of pork;
• 5-6 potatoes;
• 1 carrot;
• 2 onions;
• 1 ear of corn (can substitute 100-150 g frozen beans);
• 2 tablespoons of vegetable oil;
• salt and pepper - to taste;
• any spices - optional.

preparation

Pork, cut into four equal slices, potatoes cut into medium slices, carrots and onions - small. ear corn divide into several parts, if using frozen beans - Ott.

Take four pieces of foil. Each pour a little oil. All prepared ingredients are divided into four equal parts and place on foil sheets. Season with salt and pepper, add the spices. Wrap the foil so that the inside was a small space. Arrange on a baking sheet. Bake in oven at 180 ° C for about 40-50 minutes.

6. Pork with potatoes, onions and garlic in the oven

Ingredients

• 3-4 large potatoes;
• salt - to taste;
• 1 tablespoon butter;
• 100-120 ml milk;
• 2 carrots;
• 1-2 garlic cloves;
• 3-4 sprigs of parsley;
• 1 onion;
• 1 tablespoon vegetable oil;
• 450 g of minced pork;
• pepper - to taste;
• 240 ml of beef broth, or water;
• 2 tablespoons of flour.

preparation

Potatoes boil until cooked in salted water, for about 20 minutes. Tolkushkoy chop with butter and milk to mashed happened.

Carrots grate on a coarse grater. Chop the garlic press or skip through. Chop the greens.

Onions cut into small pieces. 2-3 minutes fry in vegetable oil over medium heat. Mix with minced meat and garlic. Cook 3-5 minutes more. Salt, pepper, pour the soup, sprinkle with flour and parsley. stirring constantly, leave it on the plate for 6-8 minutes.

Ready Put the stuffing in a baking dish. Add carrots, cover the top of mashed potatoes. Cover with foil and bake for 30-35 minutes at a temperature of 200 ° C. For 10-15 minutes until cooked, remove the foil.

7. Svininas potatoes and sour cream and mustard sauce

Ingredients

• 650-700 g of small potatoes;
• 400-500 g of pork pulp;
• 1 teaspoon paprika;
• 1 teaspoon of dried oregano;
• ½ teaspoon chili powder;
• ½ teaspoon of dried minced onion;
• ½ teaspoon garlic powder;
• ½ teaspoon ground black pepper;
• ¼ teaspoon salt;
• 60-70 ml of sour cream;
• 2 tablespoons Dijon mustard;
• 1 tablespoon of vegetable oil.

preparation

Boil the potatoes until tender for about 20-25 minutes. Once put on a plate.

Pork, cut into 4-5 pieces flat. In a small bowl, combine paprika, oregano, chilli, onion, garlic powder, half the black pepper and salt. Separately connect the sour cream with mustard and remaining pepper.

Cover the baking sheet with foil and brush with butter. Put the meat, next place the potatoes and mash and the back of a spoon. Sprinkle a mixture of spices. Bake for about 20-25 minutes at a temperature of 200 ° C. Before serving pour creamy sauce mustard and leave at room temperature for 3-5 minutes.

8. Pork with potatoes, mushrooms and tomato sauce in the oven

Ingredients

• 600 g pork pulp;
• 4-6 large potatoes;
• 5-6 large mushrooms;
• 1 onion;
• 100 g of mozzarella;
• 1 tablespoon vegetable oil;
• salt and pepper - to taste;
• 700 ml of tomato sauce.

preparation

Meat slice layers in a thickness of about half a centimeter, potatoes - large pieces, mushrooms - medium, onions - semicircles. Cheese rub on a coarse grater.

Grease a baking dish with oil. Put the pork, onions, mushrooms and potatoes. Salt and pepper. Pour the sauce and close the foil.

Bake for 45 minutes at 180 ° C. After remove the foil, sprinkle with cheese and cook another 15 minutes. Before serving, leave for 5 minutes at room temperature.

9. Pork with potatoes and cheese in a pot

Ingredients

• 600 g of potato;
• 400-500 g of pork pulp;
• 100 g hard cheese;
• 1 carrot;
• 1 onion;
• 40 g butter;
• 150 ml of milk or water;
• salt and pepper - to taste.

preparation

Potatoes and pork chop into small pieces. Cheese and carrots grate on a coarse grater. Chop the onions.

At the bottom of the pot Put the meat on top of the potatoes, butter, onions and carrots. Pour milk, mixed with salt and pepper. Cover, put in the oven and cook for 50-60 minutes at a temperature of 200 ° C. After sprinkle with cheese, do not close the lid and leave to bake for another 10-15 minutes.

10. Pork with potatoes, tomatoes and cheese in the oven

Ingredients

• 6 potatoes;
• 5-6 small tomatoes;
• 4 tablespoons butter;
• 150-200 g of mozzarella or other cheeses;
• 1 onion;
• 1-2 garlic cloves;
• 3-5 sprigs of parsley and other greens;
• 1½ teaspoon of vegetable oil;
• 450 g of minced pork;
• salt and pepper - to taste;
• any spices for meat - optional;
• 3 tablespoons of cream fat content of 10-18%.

preparation

Potatoes and tomatoes cut into thin slices, butter - small pieces. Cheese rub on a medium grater. Chop the onion, garlic pass through the press. Chop the greens.

In frying pan, heat 1 teaspoon of vegetable oil over medium heat. 2-3 minutes fry the onion. Add forcemeat and cook for 4-5 minutes more, stir constantly. Season with salt and pepper, sprinkle with herbs and garlic, pour the cream. Stir.

Baking dish brush with remaining oil. Put potato layer with salt and pepper, top - minced with pieces of butter after - tomatoes. Sprinkle with cheese. Cover with foil and put in an oven preheated to 200 ° C. Bake for 35-40 minutes, then remove the foil and cook for 3-5 more minutes.

Before serving, garnish with greens.