10 awfully tasty dishes for Halloween

Banana ghosts, apple jaw, tomato soup with eyes, sweet zombie fingers and not only.

1. Banana chocolate ghosts

Ingredients

• 200 g of the white chocolate;
• 4 ripe banana;
• 70 g of coconut;
• a handful of chocolate drops.

preparation

Melt the chocolate in the microwave or in a water bath. Peel the bananas, cut crosswise in half and insert the wooden sticks for ice lollies.

With cooking brush cover bananas with chocolate. Sprinkle them with coconut and place on a baking sheet, the laid parchment.

Of chocolate drops make mouths, eyes and eyebrows ghosts. Put pan in the freezer for at least 4 hour.

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2. Stuffed goblin eyes

Ingredients

• 12 eggs;
• red food coloring;
• 170 g mayonnaise;
• 1 tablespoon mustard;
• salt - to taste;
• ground black pepper - to taste;
• 12 olives, stuffed peppers.

preparation

Put eggs in a single layer in a wide pan and completely cover them with water. Cover the pan lid and bring water to a boil on a high flame. Remove from the heat and leave the eggs in the water for 15 minutes. Then shift them into ice water and cool completely.

In another pot, pour hot water. Add dye to the liquid became dark red. Gently crush the shell around the perimeter, but do not remove it. Put the eggs in the pan so that they are fully covered colored water. Leave for 30 minutes.

Peel the eggs from the shell. They will "veins". Cut the eggs in half crosswise and remove yolks. Mix egg yolks, mayonnaise, mustard, salt and pepper, until a uniform consistency.

Place the halves of the eggs on a serving platter. That they were evenly cut off at the base of a little protein. Nafarshiruyte eggs prepared mixture.

Cut olives in half crosswise and place the filling in the center.

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3. Pumpkin head with cream filling

Ingredients

• 140 g butter;
• 175 g flour + little for rolling;
• 100 g + 1 teaspoon powdered sugar;
• 1 orange;
• 100 g mascarpone;
• 25 g of dark chocolate.

preparation

Rub the spatula softened butter. Add flour, 50 g of finely powdered sugar and grated orange peel and knead the dough uniform. Shape it into a ball, wrap in plastic wrap and store it in the fridge for an hour.

Sprinkle working surface flour dough and roll seam thickness of about 3 mm. Cut from it an even number of round billets and place on baking sheet.

Dough residues make pumpkin stems, and shall cleave to their half of the blanks. On these cookies cut out eyes, noses and mouths. Knife to make a deep band as on the surface of the pumpkin. If they are not deep enough, during the baking may disappear.

Place the baking sheet in a preheated 160 ° C oven for 15 minutes - cookies should be golden. Then cool completely. If this is not done, the filling may leak.

Connect the mascarpone, a teaspoon of powdered sugar and melted chocolate. Separately mix 50 grams of powdered sugar and 1-2 tablespoons of orange juice to a uniform consistency.

Grease a creamy chocolate filling half the pastry and cover blanks in the form of pumpkins. Cover the orange glaze and serve. There are better cookies at once, that it is not softened.

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4. zombie fingers

Ingredients

• 250 g dates;
• 100 g of dark chocolate;
• 3 tablespoons peanut butter;
• 3 tablespoons of oat flakes;
• a handful of petals of almond.

preparation

Put in a blender dates, chopped chocolate, peanut butter and oatmeal and grind. Shape of a sweet mass fingers and place on a baking sheet, the laid parchment.

Of almond petals make nails. Remove the baking sheet in the refrigerator for at least an hour.

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5. Head of peppers stuffed with spaghetti with meat

Ingredients

• 250 g of spaghetti;
• salt - to taste;
• 1 onion;
• 1 clove of garlic;
• 2 tablespoons of vegetable oil;
• 200-250 g of any stuffing;
• ground black pepper - to taste;
• 8 tablespoons tomato paste;
• 4 large bell peppers.

preparation

Boil the spaghetti in salted water according to package directions. Chop the onion and garlic and sauté them in a pan with hot oil. Put the mince and cook, stirring, until almost cooked.

Add the minced meat with salt, pepper and tomato paste and cook until tender. Put the spaghetti to the pan, stir and cook for a couple of minutes.

Cut the peppers from the top and remove the seeds. Knife cut eyes and mouths. Nafarshiruyte peppers Spaghetti with meat and cover with the tops cut off.

Peppers can be fed directly, or first to bake at 180 ° C for 10-15 minutes.

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6. Tomato soup with eyes

Ingredients

• 2 tablespoons butter;
• 1 onion;
• 3 garlic cloves;
• 120 ml of dry white wine;
• 1½ kg of chopped tomatoes in their own juice;
• 950 ml chicken broth;
• 3 sprigs oregano or marjoram;
• 60 ml of milk;
• 60 ml of low-fat cream;
• salt - to taste;
• ground black pepper - to taste;
• 20-30 small balls of mozzarella;
• 10-15 olives, stuffed peppers.

preparation

In a saucepan, melt butter over medium heat and fry the chopped onion and garlic. Pour in the wine and cook for 1-2 minutes, until all the liquid has evaporated almost. Add tomatoes, broth, sprigs of oregano or marjoram and bring to a boil.

Reduce heat and simmer for about 45 more minutes, until soup thickens. Take out the grass and pyuriruyte blender until smooth. Stirring, pour in the milk and cream. Season with salt and pepper.

Make an indentation in each ball of mozzarella. Cut olives in half crosswise and insert them into the cheese. Ladle the soup into bowls and place them on a few cheese "eyes".

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7. witches brooms

Ingredients

• 5 plates of cream cheese;
• 10 saline straws;
• 10 feathers chives.

preparation

Cut in half the cheese plate. Make each of these cross-cuts by about half. Wrap each workpiece on edge straws and feathers bow tie.

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8. apple jaw

Ingredients

• 1 apple;
• a few tablespoons of peanut butter;
• 100-150 g mini-marshmallows.

preparation

Cut the apple into equal thin slices and remove the core. Lubricate all segments on the one hand the peanut butter. Half of them lay marshmallow and cover with the remaining slices.

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9. Mummies of meringue

Ingredients

• 2 egg whites;
• ½ teaspoon of lemon juice;
• 125 g of powdered sugar;
• 1 teaspoon vanilla extract, vanillin or pinch;
• little black gel food coloring, black sesame or melted dark chocolate.

preparation

Proteins room temperature whisk mixer on low speed until a fluffy foam. Add the lemon juice and continue beating on medium speed. Gradually pour powdered sugar.

Beat a few more minutes, until the mixture is smooth and thick enough that would remain in place during the coup. Add vanilla and mix.

Transfer the protein mass in the cooking bag. Cover the baking sheet with parchment. Form on it small mummies, leading zigzag bag. Make eye to them with the help of dye, sesame or chocolate.

Put baking in a preheated 95 ° C oven for 40-60 minutes. Turn off the oven slightly open the door and leave the meringue to cool down completely.

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10. Brain cauliflower

Ingredients

• 1 head cauliflower;
• 60 ml of olive oil;
• 1½ tsp chopped sage;
• 1½ teaspoons of salt;
• ½ teaspoon ground red pepper;
• a bit of Parmesan;
• a few tablespoons of tomato sauce.

preparation

In the middle of cabbage make a longitudinal incision, mimicking the brain. Put head on baking, grease oil, sprinkle sage, salt and pepper. You can use other spices to your taste.

Cabbage foil wrap and bake at 230 ° C 45-50 minutes until soft. Remove the foil, sprinkle with grated Parmesan cheese loaf and place in the oven for a few more minutes. Put the cabbage on a serving dish and pour the tomato sauce.

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see also

• How to cut a pumpkin for Halloween →
• TEST: What to dress up for Halloween →
• Makeup for Halloween: 10 beautiful terrible ideas →
• How to decorate a room for Halloween →