10 amazing ways to cook the pumpkin in the oven

Fill the fruit with spices, honey, apples, nuts, meat, potatoes and more.

1. Pumpkin baked with Provence herbs and garlic

Ingredients

• 1 kg of pumpkin pulp;
• 2-3 cloves of garlic;
• salt - to taste;
• 1½ tsp seasoning "Provencal herbs";
• 2 tablespoons vegetable oil.

preparation

Cut the pumpkin is not too large pieces. Add to them crushed garlicSalt, herbs and butter and mix thoroughly.

Put the pumpkin in shape and put in a preheated 200 ° C oven for about 20 minutes.

2. Pumpkin, baked in spicy caramel

Ingredients

• 800 g of pumpkin pulp;
• 2 tablespoons butter;
• 2 tablespoons brown sugar;
• cinnamon - to taste;
• ground nutmeg - to taste;
• ground ginger - to taste;
• ground cloves - to taste.

preparation

Cut the pumpkin into large chunks. Melt the butter and grease the part of the baking dish. You can lay her parchment. Put the pumpkin in a single layer.

Grease the blank more of the oil. Sprinkle each slice with sugar and spices. Bake for 20 minutes at 180 ° C.

Then turn the pieces with oil the reverse side and sprinkle with sugar and spices. Increase the temperature to 190 ° C and steam pumpkin 10 minutes more.

3. Pumpkin in the oven, stuffed with mushrooms, spinach, cheese and cream

Ingredients

• 4 very small gourd (about 500 g each);
• salt - to taste;
• ground black pepper - to taste;
• 1 onion;
• 1 tablespoon butter;
• 200-250 g mushrooms;
• 1 clove of garlic;
• 150 g of spinach;
• 1 small baguette;
• 80 g of hard cheese;
• ground nutmeg - to taste;
• 100-120 ml whipping cream;
• a little vegetable oil.

preparation

Cut pumpkins from the top, but do not throw out. Clean the seeds and grate the flesh inside with salt and pepper.

Cut the onion into small pieces or thin half-rings. In a frying pan, melt the butter over medium heat. Put the onion and fry for a few minutes until soft.

Add the mushrooms, cut into thin slices, and chopped garlic. Cook for about 5 minutes, then let down spinach. If the leaves are large, slice them. Cook until spinach softens. Remove from heat and season with salt and pepper stuffing.

Cut the baguette into small cubes. Add them to the mushroom mixture along with grated cheese, Nutmeg and cream. Mix and nafarshiruyte pumpkin.

Grease the pan with vegetable oil and place the pumpkin. Cover tops and send in a preheated 180 ° C oven for 1 hr. After remove the top and bake for another 20-30 minutes. Filling should be browned on top, and pumpkin itself - are easily pierced with a knife.

4. Pumpkin baked with honey and rosemary

Ingredients

• 1 kg of gourd;
• 2 tablespoons white sugar;
• 1 tablespoon brown sugar;
• 4 tablespoons of honey;
• a few sprigs of fresh rosemary.

preparation

Cut the pumpkin flesh with the skin into large chunks. Put them sandpaper down the pan, the laid parchment.

Sprinkle the pumpkin mixture of white and brown sugar. pour honey and scatter on top of the leaves of rosemary. Place in a preheated 200 ° C oven for 40 minutes.

5. Pumpkin in the oven fries with parmesan and paprika

Ingredients

• 800 g of pumpkin pulp;
• 2 teaspoons cornstarch;
• 2 tablespoons of vegetable oil;
• ½ teaspoon ground cayenne pepper;
• 1 teaspoon paprika;
• 1 teaspoon of dried garlic;
• salt - to taste;
• a small piece of Parmesan cheese;
• a few sprigs of parsley.

preparation

Cut the pumpkin in small cubes. Mix them with starch, oil, cayenne pepper, paprika, garlic and salt. Make sure that all the pieces were coated with this mixture.

Put the wedges in a single layer on baking, the laid parchment. Place in a preheated 190 ° C oven for 20 minutes. In the middle of cooking turn the pieces. Pumpkin should be browned.

Mix the finely grated parmesan and chopped parsley. Before serving, sprinkle this mixture of pumpkin.

6. Pumpkin in the oven, stuffed with meat and potatoes

Ingredients

• 1 whole pumpkin average (about 2½ kg);
• 400 g of pork;
• 1 onion;
• a few tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 5-6 potatoes;
• 1-2 teaspoons paprika;
• 2 tablespoons of cream;
• 2 tablespoons mayonnaise;
• 80 g butter;
• 100-150 g hard cheese.

preparation

Cut off from the top of the pumpkin, but do not throw out. Remove the seeds and little pulp to put more toppings.

Slice the pork medium cubes and onions - small. Heat the oil in a frying pan over high heat, place meat and fry for a couple of minutes. Add salt, pepper and onion and cook a few more minutes. Meat should be gray.

Transfer to another container. Cut purified potato cubes same as pork. In frying pan, heat a little oil and place the potatoes. Season with salt and paprika and cook until almost cooked - it should be just a little bit hard.

Connect the sour cream and mayonnaise. Grease the inside of the pumpkin half of butter. Put on the bottom of the potatoes, and then - a piece of meat and sour cream with mayonnaise. Repeat the layers in the same order. The final layer of potatoes make a greased dressing. Put the remaining butter on top and sprinkle with grated cheese.

Put the pumpkin on a large piece of foil, cover the tip of the cut and wrap in foil. Move the pan and bake for about 2 hours at a temperature of 200 ° C.

7. Pumpkin baked with potatoes, onions and garlic cheese

Ingredients

• 500 g of long, narrow squash;
• 3-5 potatoes;
• 2 onions;
• 6 garlic cloves;
• 2-3 tablespoons butter;
• 2 tablespoons of vegetable oil;
• salt - to taste;
• ground black pepper - to taste;
• 2 teaspoons seasoning "Provencal herbs" or "Italian herbs";
• 150 g hard cheese.

preparation

Peel the pumpkin and potatoes. Cut them into thin slices and onions. Crush the garlic.

Connect the melted butter, vegetable oil, salt, pepper, herbs, garlic and about 100 g of grated cheese. Mix vegetables with this mixture. The preferred way to do this in the package.

Put slices vertically in a circle in a baking dish. Bake at 200 ° C for about 40 minutes. Then sprinkle with the remaining cheese and return to oven for another 5 minutes.

8. Pumpkin baked with apples and raisins

Ingredients

• 50 g raisins;
• 300 g of pumpkin pulp;
• 2 apples;
• 2 tablespoons of water;
• ½ lemon or lime;
• ground cinnamon - to taste;
• 1-2 tablespoons of sugar.

preparation

Pour boiling water raisins, Leave for 10 minutes and Decant water. Slice the squash and apples oblong slices or small cubes.

The baking dish pour 2 tablespoons of water. Put back the pumpkin, apples and raisins. Pour lemon or lime juice, sprinkle with cinnamon and sugar.

Cook at 200 ° C for 30-35 minutes. In the middle of cooking stir the ingredients carefully.

9. Pumpkin, baked in cream sauce with chicken, tomatoes and onions

Ingredients

• 500 g of pumpkin pulp;
• 350 g of chicken;
• 1 onion;
• 4 garlic cloves;
• a few sprigs of parsley;
• a few cherry tomatoes;
• 120 ml whipping cream;
• 2 tablespoons of vegetable oil;
• ¼ teaspoon ground nutmeg;
• ¼ teaspoon chili flakes;
• ½ teaspoon paprika;
• 1 teaspoon of dried garlic;
• a few sprigs of fresh thyme;
• salt - to taste;
• ground black pepper - to taste.

preparation

Cut the pumpkin pieces of medium and chicken - a little smaller. Coarsely chop the onion. Chop the garlic and parsley. Put all the prepared ingredients, and tomatoes in a baking dish.

Add the cream butter, nutmeg, chili, paprika, dried garlic, thyme leaves, salt and pepper. Pour the vegetables and the meat has been obtained sauce and mix.

Place in a preheated 180 ° C oven for about 30 minutes. Chicken should be fully ready and pumpkin - become soft.

10. Pumpkin, baked in cream with nuts, raisins and spices

Ingredients

• 50 g raisins;
• 800-900 g of pumpkin pulp;
• 80 grams of walnuts;
• 3-4 tablespoons sugar;
• vanilla sugar - to taste;
• zest of ½ lemon;
• 3 asterisks anise;
• ½ teaspoon ground cinnamon;
• ½ teaspoon ground ginger;
• ¼ teaspoon ground nutmeg;
• 50 g frozen butter;
• 200 mL of whipping cream.

preparation

Pour the raisins with boiling water, leave for 10 minutes and remove the water. Cut the pumpkin medium pieces. Coarsely chop the nuts.

Add the pumpkin and plain vanilla sugar, raisins, nuts, finely grated lemon zest, star anise, cinnamon, ginger and nutmeg. Mix thoroughly. Cast grated butter and stir again.

Put the pumpkin in a baking dish. Desirably, the pieces lying in one layer. Fill the cream and send in a preheated 200 ° C oven for 40 minutes.