Etiquette for sushi lovers

In the cities of our homelands began to appear sushi bars in large numbers. Do you know how to behave in such places? No, then dive into a cat;)

All illustrates mini-comics, and those for whom English - complexity, read the translation below.

OK:

- take sushi with chopsticks (Hashi) or fingers. Both options are good;

- a little dip the fish, but not rice, in a small amount of soy sauce;

- Put the sushi in your mouth the whole way that the language concerned fish;

- use the blunt ends of sticks, to take the land from the common dish;

- put the sticks on a special ceramic holder (hashi-oki) the sharp end when not using them. If you want to show that you have finished the meal, just put sticks in parallel sushi bar on the soy sauce.

BADLY:

- do not rub the chopstiki each other, trying to get rid of burrs - a good bar never sticks offer such poor quality;

- you can not bite off half of the land and leave a piece on a plate;

- do not put ginger roll and eat it together. Ginger should be eaten between sushi techniques;

- no need to dip the rice in soy sauce;

- it is impossible to dissolve the wasabi in soy sauce, it should be added in the preparation of sushi, it is not served separately;

- Do not give money to the chef, he did not have to deal with them under any circumstances.