Delicious summer snack in haste: 4 simple recipes

Summer has passed the equator, and there were scented markets apricots, peaches, watermelons and melons. Blush juicy tomatoes, pleasant smelling barbed greens and sun. So now is the time to prepare all summer and useful! Here's a basket of watermelon and feta, mini caprese and two choices of delicious bruschetta!

Mini Caprese

Ingredients

• ½ kg cherry tomatoes;
• bunch of fresh basil;
• 240 g of mozzarella;
• balsamic vinegar dressing.

preparation

Cut in half the tomatoes. Sliced ​​cheese into pieces of suitable size. You add up the basil leaves and triple strung snack on a toothpick in the following order: tomato, basil leaf and a slice cheese. Is laid out on a tray and a snack before being lightly sprinkled with balsamic vinegar. If you wish, you can add a little olive oil.

Baskets with watermelon and feta

Ingredients

• 1 watermelon;
• ¾ cup diced cucumber;
• ¾ cup feta;
• 1 tablespoon red wine vinegar;
• 2 teaspoons of olive oil;
• salt and pepper to taste.

preparation

Watermelon sliced ​​into slices of 5 cm, and then with a round biscuit molds carve small circles. From these circles do things like cups, removing the middle of a.

remote part watermelon shinkuete, mixed with cucumber and feta crumbs, add the olive oil and wine vinegar. All this seasoned with salt and pepper to taste, mixed well and put in a cup of watermelon.

Bruschetta with tomatoes and ricotta

Ingredients

• 450 g of cherry tomatoes;
• 1 cup or ricotta cheese;
• ¼ cup finely chopped spinach leaves;
• 2 tablespoons finely chopped basil leaves;
• 1 tablespoon finely chopped green onions;
• 8-10 slices of bread;
• 2-3 tablespoons of olive oil;
• 1-2 garlic cloves (clear but not comminuted);
• salt and pepper to taste.

preparation

Cut the cherry tomatoes in half, add salt, pepper and put aside. In a small bowl, mix the ricotta or cottage cheese with spinach, basil and green onions.

Dried pieces of bread in the oven or pan-grilled, rubbed with garlic and sprinkled with olive oil on top.

Then spread on bread cottage cheese mixture, spread the tomatoes on top and, if necessary, add a little salt and black pepper.

Bruschetta with peaches, strawberries and goat cheese

Ingredients

• 1 French baguette;
• 10 strawberries, cut into small pieces;
• 3 peach skin peeled and sliced ​​pieces same as strawberry;
• 2 tablespoons balsamic vinegar;
• 1 cup chopped fresh basil leaves;
• about 100 g soft goat cheese.

preparation

Dried in the oven or pan-grilled slices of baguette. In a separate bowl mix the peaches, strawberries, basil leaves and balsamic vinegar. Mixed well.

The dried bread spreadable goat cheese and spread on top of the fruit mix.

Enjoy your meal!